The APW Wyott GCRB-24S_NAT Workline CharRock Broiler is a commercial-grade gas countertop charbroiler designed for high-demand foodservice operations. This unit features a 24-inch wide by 28-1/2-inch deep overall footprint, with durable thin-line cast iron grates that are removable in 6-inch sections for streamlined cleaning and maintenance. Equipped with cast iron rock holders and a 60,000 BTU heat output, it provides intense, consistent heat ideal for grilling various meats and vegetables in busy kitchens. Its stainless steel front enhances sanitation and durability, while aluminized steel back and sides offer corrosion resistance. The model adheres to NSF, CSA Star, and CSA Flame standards, making it suitable for restaurant, cafeteria, and catering environments needing reliable, high-temperature cooking surfaces with easy upkeep and precise control.
Top APW Wyott GCRB-24S_NAT Features
The APW Wyott GCRB-24S_NAT Workline CharRock Broiler combines high-performance gas heating with durable cast iron construction, optimized for medium-volume foodservice kitchens. Its manual control system and removable grates facilitate precise temperature management and quick cleaning, reducing downtime during busy service hours. The unit’s 24-inch width fits compact countertop spaces while delivering substantial heating power, making it ideal for restaurant grills and catering service applications with moderate throughput.
- Powerful 60,000 BTU heat output ensures consistent grilling results under demanding conditions
- Cast iron components provide superior durability and even heat distribution
- Removable grates in 6-inch sections facilitate efficient cleaning and maintenance
- Compact countertop design optimizes limited kitchen space while offering robust performance
- Manual controls deliver precise heat adjustment for tailored cooking workflows
Ideal for medium-volume commercial kitchens requiring reliable, easy-to-maintain grill surfaces
APW Wyott GCRB-24S_NAT Technical Specs
The APW Wyott GCRB-24S_NAT CharRock Broiler operates on a gas heating source with a total thermal power of 60,000 BTU, optimized for rapid, consistent heating. It features a 24-inch width and 28-1/2-inch depth with a height of 15.5 inches, and weighs approximately 186 pounds for stable countertop placement. The unit is constructed primarily from aluminized steel and stainless steel front, ensuring corrosion resistance and ease of cleanup. It employs manual control mechanisms for precise temperature adjustment, with a durable cast iron grate system that is removable for cleaning. The broiler is compliant with NSF, CSA Flame, and UL EPH standards, with a focus on food safety, sanitation, and long-term reliability. Designed for commercial applications, its metal components are food-safe, easy to clean, and withstand high operating temperatures, with a maximum safe operating temperature surpassing typical cooking needs.
- Electrical Requirements: Not electric; gas-powered with 60,000 BTU output
- Construction & Finish: Stainless steel front, aluminized steel back & sides
- Dimensions: 24" W x 28-1/2" D x 15.5" H
- Weight: 186 lbs for durability and stability in busy kitchens
- Cleaning & Maintenance: Removable cast iron grates, easy disassembly, routine cleaning
- Operation: Manual controls for precise temperature management
Installation & Usage: Requires proper ventilation, stable countertop support, clearance for airflow
Power Supply: Gas connection compatible with standard commercial gas lines
Food Safety: Durable cast iron and steel components are easy to sanitize, meeting industry standards
Operational Range: Designed for high-temperature grilling with maximum safe temperature exceeding typical cooking needs
Maintenance: Easy grate removal and cleaning, no special tools required
What is a commercial gas countertop broiler?
A commercial gas countertop broiler is a high-performance cooking appliance designed for quick, high-heat grilling in professional foodservice environments. It typically features durable materials like cast iron and stainless steel, with adjustable manual controls for precise temperature regulation. Installed in busy kitchens such as restaurants and catering facilities, the APW Wyott GCRB-24S_NAT Workline CharRock Broiler provides consistent heat distribution and easy maintenance, making it suitable for medium-volume grilling tasks essential for efficient operation and quality food presentation.
Top countertop gas broilers for medium-volume foodservice settings
Commercial countertop gas broilers like the APW Wyott GCRB-24S_NAT are built for robustness, providing efficient and reliable grilling in busy kitchens. Designed for moderate throughput, these units deliver high BTU power with durable cast iron components, ideal for restaurant grilling, cafeteria service, and catering lines. They support precise manual control and ease of cleaning, aligning with the operational needs of medium-volume foodservice outlets.
- Operation for medium-volume restaurant grilling workflows
- Suitable for compact commercial kitchen spaces
- Appropriate workload capacity for moderate throughput environments
- Ideal for precise manual grilling applications and catering prep lines
Why Choose APW Wyott GCRB-24S_NAT
The APW Wyott GCRB-24S_NAT stands out among commercial broilers with its robust all-metal construction, high BTU output, and user-friendly manual controls. Its durable cast iron grates and corrosion-resistant steel surfaces ensure long-lasting performance in demanding hospitality settings. Designed for reliable, uniform heat and easy maintenance, this broiler enhances workflow efficiency and product presentation in busy foodservice operations.
- Compact footprint optimizes limited countertop space
- Heavy-duty cast iron elements withstand frequent use
- Manual control system allows precise temperature adjustments
- Removable grates simplify cleaning and maintenance routines
- Built with NSF, CSA Flame, and UL EPH compliant materials for safety and sanitation
