APW Wyott GCB-48S_NAT 48 Inch Gas Charbroiler Stainless Steel with Grates 120000 BTU

The APW Wyott GCB-48S_NAT Workline Charbroiler is a commercial-grade gas countertop cooking unit designed for high-performance grilling applications in professional foodservice environments. Featuring 48 inches of width with overall dimensions of 43 to 48 inches side-to-side, it is equipped with removable thin-line cast iron grates in 6-inch sections and heavy-duty stainless steel radiants, enabling consistent heat distribution and durability. With a heating capacity of 120,000 BTU and a robust stainless steel front complemented by an aluminized steel back and sides, this charbroiler ensures efficient operation and ease of maintenance. Its manual controls facilitate precise heat management, making it suitable for medium-volume kitchens requiring reliable and high-capacity grilling solutions.

Top APW Wyott GCB-48S_NAT Features

This Workline Charbroiler offers a durable stainless steel construction with a 48" width optimized for countertop placement in commercial kitchens. Its radiants and cast iron grates deliver uniform heat output, supporting high throughput cooking. Removable grate sections simplify cleaning, while heavy-duty stainless radiants withstand rigorous use. Designed for straightforward maintenance, it fits well in moderate-volume foodservice setups such as bistros or casual dining venues, enhancing workflow integration for grill-heavy menus.

• Functionality: Produces 120,000 BTU for rapid grilling performance
• Durability: Constructed with heavy-duty stainless steel and cast iron components
• Ease of Maintenance: Removable sections for efficient cleaning and servicing
• Use Case Optimization: Suitable for countertop installation in busy kitchen lines
• Workflow Integration: Manual control system enables precise heat adjustments during service

Ideal for medium-volume establishments needing consistent grilling capability in a compact footprint.

APW Wyott GCB-48S_NAT Technical Specs

The APW Wyott GCB-48S_NAT operates using a gas heating source with a power output of 120,000 BTU, suitable for countertop installation in commercial kitchens. Its dimensions are 48 inches in width, 15.5 inches in height, and 28.5 inches in depth, with a weight of approximately 350 pounds, ensuring stability during operation. The unit is equipped with stainless steel and aluminized steel construction, providing resistance to heat and corrosion. Its design includes manual controls for precise heat adjustment, and it features cULus certification and UL EPH classification for safety compliance. The radiants are air-cooled, facilitating efficient heat dissipation, and the system is built for easy cleaning with removable grates and radiants. Its operating temperature range is suited for high-temperature grilling needs, supporting food safety protocols and sanitation through straightforward maintenance routines.

• Electrical Requirements: Gas-powered with 120,000 BTU capacity
• Cooling Method: Air-cooled radiants
• Construction & Finish: Heavy-duty stainless steel front; aluminized steel back and sides
• Dimensions: 48" W x 28.5" D x 15.5" H
• Weight: 350 lbs
• Temperature Resistance: Suitable for high-heat grilling up to operating temperature
• Cleaning & Maintenance: Removable cast iron grates and radiants for easy cleaning
• Installation Requirements: Suitable for countertop mounting with proper clearance for airflow and venting

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty grilling appliance designed for professional kitchens, providing high-temperature radiant heat for grilling meats, vegetables, and other foods. The APW Wyott GCB-48S_NAT Workline Charbroiler features 48 inches of cooking surface with removable cast iron grates and stainless steel radiants for durable and consistent operation. Typically installed in countertop configurations, it supports medium-volume foodservice operations like casual dining, cafeterias, or hospitality venues, where reliable high-capacity grilling is essential for efficient service.

Top gas charbroilers for medium-volume foodservice settings

Robust and built for countertop operation, the APW Wyott GCB-48S_NAT excels in medium-volume kitchens requiring reliable grilling with a compact footprint. Designed with durable stainless steel and heavy-duty components, it supports efficient workflow for restaurant-ready applications and high throughput environments. Ideal for foodservice settings that prioritize performance, durability, and consistent heat delivery to support busy service periods.

• Operation Type — ideal for moderate-volume restaurant kitchens
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — recommended for casual dining and cafeterias
• Workload Qualifier — supports moderate throughput grilling needs
• Use Case — efficient high-capacity grilling for busy foodservice operations

Why Choose APW Wyott GCB-48S_NAT?

Compared to similar countertop gas charbroilers, the APW Wyott GCB-48S_NAT features heavy-duty stainless steel construction, precise manual controls, and removable components for simplified maintenance. Its durable radiants and cast iron grates ensure consistent heat, supporting high-quality grilling outputs in demanding commercial environments. This model's build quality and design facilitate seamless workflow integration and long-term operational reliability in professional kitchens.

• Self-contained with durable stainless steel housing for longevity
• Removable cast iron grates simplify cleaning and maintenance cycles
• High BTU output ensures rapid preheating and consistent grilling
• Compact countertop design optimizes kitchen space and workflow
• Built for medium-volume foodservice with reliable performance