APW Wyott FD-66L-I 67 Inch Stainless Steel Heat Lamp Tubular Metal Heater Rod

The APW Wyott FD-66L-I Heat Lamp 66" Tubular Metal Heater Rod is a commercial-grade strip-type heating element designed for foodservice applications requiring reliable warmth and presentation. Constructed from durable stainless steel, this 66-inch unlighted heat lamp features a high-performance metal heating rod with a low wattage design, providing precise infinite control. Operating at 1160 watts, it ensures consistent heat delivery suitable for holding trays, elevating hot dishes, or maintaining food temperatures in professional kitchens and buffet setups. Its compact single heater rod housing facilitates easy installation and seamless integration into food-preparation lines or serving stations, making it a versatile choice for high-volume foodservice environments.

Top APW Wyott FD-66L-I Features

The APW Wyott FD-66L-I heat lamp offers precise infinite temperature control and easy adjustment, ensuring optimal food temperature maintenance. Its stainless steel construction guarantees durability under continuous commercial use. The unit's long 66-inch metal heating rod provides extensive coverage, ideal for supporting multiple serving stations. Designed for straightforward installation and maintenance, it enhances workflow efficiency in busy operations. Its low wattage output promotes energy-efficient performance while delivering consistent heat for food presentation and holding applications.

• Function and performance: 1160-watt heater rod provides uniform heat distribution
• Durability traits: crafted with stainless steel for corrosion resistance and longevity
• Ease of use and maintenance: infinite control allows precise adjustments; simple disassembly for cleaning
• Real-world use case: supports hot-holding in high-volume buffet lines and cafeteria stations
• Workflow benefit: integrated single housing streamlines installation and service in commercial kitchens

Ideal for foodservice operations requiring reliable vertical heat support for hot food presentation.

FD-66L-I Technical Specs

The APW Wyott FD-66L-I heat lamp features a 1160-watt metal heating rod housed in a stainless steel frame measuring approximately 67.55 inches wide by 6 inches deep and 3.5 inches high, supporting a length range of 61 to 66 inches. It operates on a standard electrical setup compatible with typical commercial kitchen power supplies, with certifications that include CE, cETLus, and ETL-Sanitation, indicating compliance with food safety standards. The unit weighs 16 lbs and uses a cooling method that relies on natural air convection. Designed for easy cleaning, it requires minimal disassembly, with a focus on durability in rigorous foodservice environments. The stainless steel finish ensures corrosion resistance, and the heating element’s metallic construction provides efficient heat transfer. This model is ideal for supporting food holding stations and presentation areas in restaurant, cafeteria, or buffet settings.

• Electrical requirements: 1160 watts, compatible with standard commercial power supplies
• Construction & finish: Stainless steel, corrosion-resistant for long-term durability
• Dimensions: 67.55" W x 6" D x 3.5" H; weight: 16 lbs
• Cooling method: Air-cooled natural convection
• Food safety: Food-grade materials with ETL-Sanitation and CE compliance
• Maintenance: Easy disassembly for routine cleaning, no special tools required
• Installation: Suitable for wall mounting or countertop integration with minimal clearance

What is a commercial heat lamp?

A commercial heat lamp is a specialized equipment designed to provide consistent and adjustable radiant heat for food presentation and holding in high-volume foodservice settings. The APW Wyott FD-66L-I model is a 66-inch tubular metal heater rod unit, ideal for supporting buffet lines, hot food stations, or cafeteria setups. Installed in professional kitchens and dining facilities, it helps maintain optimal food temperatures, enhances presentation, and supports streamlined service workflow in restaurants and institutional kitchens. Its robust construction and precise control make it suitable for consistent performance in medium to high-volume operations typical of catering, cafeterias, and banquet halls.

Top commercial heat lamps for high-volume foodservice

The APW Wyott FD-66L-I heat lamp is built for steady, reliable heat distribution, making it suitable for medium-volume foodservice operations like cafeterias and buffets. Crafted from premium stainless steel, it guarantees durability and corrosion resistance while providing precise infinite temperature control. Designed for professional kitchen environments, it supports efficient food holding and presentation, especially in operations with moderate throughput. APW Wyott FD-66L-I combines robust build quality with functional performance, ideal for restaurants and institutional dining halls.

• Operation type — suited to high-capacity cafeteria and buffet lines
• Kitchen type — optimized for large-scale commercial spaces
• Foodservice category — ideal for hot-holding and presentation stations
• Workload qualifier — capable of supporting moderate throughput demands
• Use case — maintains food temperatures during extended service periods

Why Choose APW Wyott FD-66L-I?

Why choose the APW Wyott FD-66L-I heat lamp over comparable models? Its stainless steel construction ensures long-term durability in demanding commercial environments, while the precise infinite control allows tailored heat settings. The 66-inch heating rod provides extensive coverage, reducing the need for multiple units and streamlining installation. Its compliance with multiple safety standards and energy-efficient operation make it a dependable choice for professional foodservice operations that prioritize consistent food presentation and operational efficiency.

• Built-in durability: stainless steel housing resists corrosion and physical wear
• Energy efficiency: low wattage and infinite control optimize power use
• Design footprint: compact single-rod housing simplifies installation
• Versatility: suitable for various foodservice setups from buffet lines to theater-style presentation
• Performance reliability: consistent heating with minimal maintenance in busy environments