The APW Wyott EG-48S_208-240/60/1 Workline Griddle is a commercial-grade electric countertop cooking surface designed for high-efficiency foodservice operations. Featuring a durable 3/4" thick smooth polished steel plate and a spacious 48-inch wide by 19-1/2-inch deep surface, it supports consistent heat distribution for precise cooking. Built with stainless steel front and top skirts, along with aluminized steel sides and back, this model ensures longevity and ease of maintenance. Equipped with thermostatic controls, it accommodates variable temperature requirements, making it suitable for medium-volume restaurant kitchens and food prep stations. Its technical design emphasizes durability, precise control, and seamless integration into busy commercial environments.
Top APW Wyott EG-48S_208-240/60/1 Features
The APW Wyott EG-48S workline griddle offers a commercial electric cooking platform optimized for balanced heat output, durable steel construction, and straightforward thermostatic control. Designed for countertop use, it provides a reliable cooking surface with a polished steel plate that withstands frequent cleanings. Its high-quality stainless steel front and top skirt and aluminized steel sides ensure long-term durability in demanding foodservice settings. The electric operation simplifies installation, while the 48-inch width maximizes cooking capacity for moderate throughput environments.
- Thermostatic controls for precise temperature regulation during continuous operation
- Heavy-duty 3/4" steel plate delivers consistent heat transfer and durability
- Stainless steel front & top skirt ease cleaning and corrosion resistance
- Compact countertop design fits seamlessly into small kitchen footprints
- Adjustable 4-inch legs facilitate ergonomic positioning and stability
Ideal for medium-volume commercial kitchens seeking durable, precise, and efficient cooking solutions
APW Wyott EG-48S_208-240/60/1 Technical Specs
The APW Wyott EG-48S workline griddle operates on a single-phase electrical supply of 208-240V at 60Hz, with a total wattage of approximately 3436 watts, supporting a maximum current draw of approximately 16.5 amps. It features a self-contained air-cooled design, eliminating the need for external refrigeration or water cooling. Constructed predominantly from stainless steel and aluminized steel components, it offers robust resistance to corrosion and high temperatures, with an overall weight of 383 pounds. Its dimensions of 48 inches in width, 25 inches in depth, and 15.5 inches in height allow for efficient countertop installation in multiple kitchen settings. The griddle's operating temperature range is suitable for a wide variety of cooking applications, and the unit is compatible with standard cleaning protocols, including disassembly for routine maintenance. Certified for safety and compliance, it includes thermostatic controls for consistent performance.
- Electrical requirements: 208-240V, 60Hz, single-phase, 16.5A, 3436W
- Cooling method: Air-cooled
- Construction: Stainless steel front, aluminized steel sides, 3/4" steel plate
- Dimensions: 48" W x 25" D x 15.5" H
- Weight: 383 lbs
- Temperature range: Suitable for various cooking temperatures up to industry standards
- Material finish: Stainless steel, polished steel plate
- Certifications: CE, cULus
- Design features: Thermostatic control, adjustable height legs
Key integration considerations include ensuring sufficient electrical supply (208-240V), clearance space for proper airflow, and countertop support. Proper cleaning involves disassembly of removable parts, while ventilation or exhaust systems should be evaluated for optimal airflow. Compatibility with standard kitchen infrastructure and routine maintenance is essential for sustained performance in busy foodservice environments.
- Electrical connection: 208-240V single-phase, 16.5A required for operation
- Space planning: Ensure 25-inch depth clearance for installation
- Ventilation: Adequate air circulation for cooling systems
- Cleaning access: Disassembly points for regular sanitation
- countertop compatibility: Fits standard commercial kitchen surfaces
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food production, featuring a flat, heated surface suitable for grilling, sautéing, and frying. The APW Wyott EG-48S_208-240/60/1 Workline Griddle is a built-in countertop appliance equipped with thermostatic controls and a durable steel cooking surface, making it ideal for use in restaurant kitchens, diners, and institutional food service. Its construction emphasizes longevity and consistent performance, supporting the preparation of diverse foods such as burgers, sandwiches, and breakfast items. Typically installed in moderate to high-capacity foodservice settings, this model meets demanding operational needs for reliable, efficient cooking.
Top commercial griddles for moderate-volume restaurant kitchens
Built with heavy-duty steel and thermostatic precision, the APW Wyott EG-48S provides reliable performance for busy restaurant environments. Its robust construction supports consistent heating and durability, making it well-suited for medium throughput operations such as diners, casual restaurants, and cafeteria settings. Designed for countertop installation, it ensures efficient workflow and easy maintenance, ideal for medium-volume foodservice applications. With advanced controls and high-capacity cooking surfaces, this model optimizes operational efficiency in commercial kitchens.
- Operation type — moderate throughput restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — cafeterias, diners, casual restaurants
- Workload qualifier — supporting consistent, continuous cooking
- Use case — food prep and grill station setups
Why Choose APW Wyott EG-48S_208-240/60/1 ?
The APW Wyott EG-48S griddle offers superior build quality with a durable steel surface, a sleek stainless steel front, and thermostatic controls that ensure precise temperature management. Its compact countertop design enhances operational flow, and the heavy-duty construction supports demanding kitchen environments. Unlike standard models, it combines reliability with ease of maintenance, promoting long-term performance and sanitation in busy foodservice settings.
- Built with stainless steel and polished steel plate for long-lasting durability
- Optimized for moderate-volume meal preparation with reliable heat distribution
- Self-contained air cooling simplifies installation and upkeep
- Compact footprint fits diverse kitchen layouts without sacrificing capacity
- Thermostatic controls ensure consistent cooking results
