APW Wyott EG-36S_208-240/60/1 36 Inch Electric Griddle Countertop Smooth Steel

The APW Wyott EG-36S_208-240/60/1 Workline Electric Countertop Griddle is a commercial-grade cooking surface designed for efficient food preparation in high-demand kitchens. Featuring a 36-inch width with a durable, smooth polished steel plate, this model provides a 25-inch by 17-inch cooking area suited for moderate volume operations. The thermostatic controls ensure precise temperature management, while its stainless steel front and top skirt deliver corrosion resistance and easy cleaning. Constructed with aluminized steel sides and back, this countertop griddle offers structural robustness, making it ideal for restaurant kitchens, diners, and catering services seeking reliable, performance-oriented equipment with straightforward maintenance procedures.

Top APW Wyott EG-36S_208-240/60/1 Features

This worksite-compatible electric countertop griddle features a robust 3/4-inch thick steel cooking plate for uniform heat distribution and durability. It includes thermostatic controls for accurate temperature regulation, stainless steel exterior surfaces for sanitation, and a compact profile with adjustable legs for ergonomic setup. Its design supports routine cleaning and maintenance while reliably meeting the demands of dynamic foodservice environments, particularly in medium workload settings. The unit's construction and features promote consistent performance and easy integration into existing kitchen workflows.

• Precise temperature control: Thermostatic controls for accurate cooking adjustments
• Heavy-duty steel plate: 3/4" thick polished steel for durability and heat retention
• Stainless steel front: Simplifies sanitation and maintenance routines
• Optimal dimensions: 36" width, 25" depth to fit countertop setups
• Adjustable legs: 4" height adjustment for ergonomic workspace setup

Suitable for mid-volume restaurants, catering kitchens, or cafeteria service where reliable hot griddling is essential.

APW Wyott EG-36S_208-240/60/1 Technical Specs

The APW Wyott Workline Griddle features a standard electrical setup of 208-240V, 60Hz, single-phase operation with a power draw tailored to its 270 lbs weight. Its construction includes a high-quality 3/4-inch thick polished steel cooking surface housed within an aluminized steel enclosure complemented by a stainless steel front panel, offering corrosion resistance and ease of cleaning. The unit operates at a maximum temperature range suitable for various cooking applications and incorporates CE and cULus listings for safety compliance. Dimensions are 36 inches in width, 25 inches in depth, and 15.5 inches in height, designed to fit comfortably on countertop surfaces while supporting a moderate output capacity. Its self-contained design does not require external ventilation or water connections, simplifying installation and routine maintenance routines. The unit's materials are food-safe, and its construction supports thorough cleaning and sanitization.

• Electrical requirements: 208-240V, 60Hz, single-phase, 15-20 amps, 3.2 kW power
• Construction materials: 3/4" steel plate, stainless steel front, aluminized steel sides/back
• Dimensions: 36" W x 25" D x 15.5" H, 270 lbs weight
• Temperature range: Up to 500°F for versatile cooking needs
• Certifications: CE and cULus compliant
• Cleaning & maintenance: Smooth steel surface, accessible thermostatic controls
• Installation considerations: Requires 208-240V electrical connection, countertop placement with 4" adjustable legs

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The APW Wyott EG-36S_208-240/60/1 Workline Electric Countertop features a durable steel plate with thermostatic controls, suitable for diverse cooking tasks such as pancakes, sandwiches, and breakfast items. Installed in countertop setups, it supports moderate throughput in restaurants, cafeterias, and catering environments, providing consistent heat and easy cleaning to meet operational demands efficiently.

Top electric griddles for medium-volume restaurant service

The APW Wyott EG-36S_208-240/60/1 is a high-quality commercial electric countertop griddle built for medium-volume restaurant kitchens. It offers precise temperature control, durable construction, and a compact footprint, making it suitable for efficient food prep and versatile menu execution while supporting daily operational efficiency in professional foodservice environments.

• Operation suitable for: mid-sized restaurant kitchens
• Kitchen type: compact commercial spaces
• Foodservice category: dining establishments and cafés
• Workload qualifier: moderate throughput
• Use case: routine griddling and breakfast prep

Why Choose APW Wyott EG-36S_208-240/60/1

Designed with robust materials and a compact form factor, the APW Wyott EG-36S_208-240/60/1 multifunctional griddle delivers reliable performance, straightforward maintenance, and precise temperature control. Its stainless steel exterior and polished steel surface enhance sanitation, making it an ideal choice for high-demand commercial kitchens seeking restaurant-ready equipment with consistent output and durability.

• Built with 3/4" steel plate for durability: Resilient against daily wear and tear
• Self-contained design simplifies installation: No external ventilation needed
• Standard electrical setup: Compatible with typical commercial kitchen power supplies
• Compact footprint: Fits efficiently on countertop surfaces
• High-quality materials: Ensures longevity and sanitation in busy environments