APW Wyott DW-1A 13 Inch Electric French Fry Warmer Portable Stainless Steel with Infrared Bulbs
- Infrared bulbs ensure quick recovery and consistent heat
- Heavy-duty stainless steel construction enhances durability
- Adjustable height optimizes workflow and accessibility
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The APW Wyott DW-1A French Fry Warmer Portable with (2) infrared bulbs is a commercial-grade heated display unit designed for efficient holding of fried foods in foodservice operations. Constructed from stainless steel, this portable warmer features adjustable height settings and an open-end design to facilitate quick access and versatile placement within kitchen lines. It accommodates fractional pans measuring 12" x 20% (pans not included), making it suitable for high-traffic restaurants, concession stands, and catering setups. Its infrared heating technology ensures consistent warmth, while its compact dimensions of 13" width, 19.67" depth, and 28.5" height optimize space utilization in busy environments, providing a reliable solution for maintaining food temperature and presentation during service periods.
The APW Wyott DW-1A French Fry Warmer offers precise heat management with infrared bulbs designed for quick recovery, ensuring fried items stay crisp and hot. Its stainless steel construction guarantees durability under heavy use, with easy-to-clean surfaces for sanitation. The adjustable height feature allows customization for optimal workflow integration, while its open-end design facilitates rapid replenishment and access to fried foods. Its portable design supports flexible deployment across various service lines, ideal for mid-volume restaurant operations and concession stands.
Best suited for holding French fries, fried snacks, or prepared foods in fast-paced foodservice environments.
The APW Wyott DW-1A French Fry Warmer features a self-contained, open heating system with two infrared bulbs powered by a standard electrical setup at 120V, 60Hz, with a maximum power draw of approximately 150 watts. Its stainless steel construction ensures robustness and ease of sanitation, supported by a design that resists corrosion. Measuring 13 inches in width, 19.67 inches in depth, and 28.5 inches in height, it weighs 15 lbs for portability and ease of repositioning. The unit is built to operate within typical commercial kitchen temperature ranges, emphasizing safety and food quality. Its NSF-listed design makes cleaning straightforward, requiring regular wiping or disassembly for maintenance. No refrigeration or cooling systems are involved, relying solely on infrared heat for food holding efficiency. Suitable for counter or bench mounting, it delivers consistent heat performance while accommodating fractional pans without included accessories.
A commercial French Fry Warmer is a foodservice equipment designed to hold fried foods at optimal serving temperatures. The top models, like the APW Wyott DW-1A, utilize infrared heat to ensure quick recovery and uniform warmth, supporting high-volume restaurants, concession stands, and catering operations. These units are typically constructed from durable materials such as stainless steel and feature adjustable height and open-end designs for easy access. The APW Wyott DW-1A specifically offers portability, infrared heating, and compatibility with fractional pans, making it suitable for holding fried foods in various commercial kitchen settings, especially during peak service hours.
Top commercial French Fry Warmers deliver reliable heat retention, durable construction, and flexible placement for mid-volume foodservice environments. APW Wyott DW-1A is built for efficient operation, with infrared bulbs supporting quick recovery and consistent warmth. Designed for portable use, it optimizes workflow in busy fry stations or catering setups, ensuring food quality and presentation during service.
Why Choose APW Wyott DW-1A French Fry Warmer Portable is its combination of rugged stainless steel construction, infrared heating technology, and adjustable height, which enhance operational efficiency and sanitation in fast-paced environments. Its portability allows flexible deployment across multiple service lines, providing a reliable solution for holding fried foods without compromising quality or presentation. Its open-end design simplifies access, guaranteeing quick replenishment and cleaning, distinguishing it from less durable or fixed models.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
