Appetizers and tasting dishes are two essential components of any restaurant's menu. They serve as the perfect precursor to a main course, allowing diners to whet their appetite and sample a range of flavors. Appetizers are typically smaller dishes that are served before the main course. Tasting dishes, on the other hand, are a collection of miniature servings of the restaurant's best dishes, providing customers with a more extensive tasting experience. In addition to their culinary benefits, these dishes can also increase a restaurant's revenue by encouraging diners to order more items. Therefore, it's important for restaurants to carefully curate their appetizer and tasting dish menu to ensure a memorable dining experience for their patrons.