Antunes HDC-20 18 Inch Commercial Hot Dog Grill Thermostatically Controlled

The Antunes HDC-20 Hot Dog Grill is a commercial-grade, thermostatically controlled cooking appliance designed for high-volume foodservice environments. Engineered with all stainless steel construction, it provides durable, easy-to-clean surfaces suitable for demanding kitchen workflows. Featuring a front-mounted thermostat for precise temperature regulation, this hot dog grill efficiently holds up to 20 four-to-a-pound, 5-inch hot dogs simultaneously or produces up to 200 refrigerated, ten-to-a-pound, 7-inch hot dogs per hour. Operating on 120V with a 6 ft. grounded power cord, it delivers 1000 watts of power for reliable, consistent output, making it an essential addition to restaurant, concession, or cafeteria settings requiring rapid hot dog preparation and service.

Top Antunes HDC-20 Features

This hot dog grill offers precise thermostatic control with a front-mounted thermostat for straightforward temperature adjustments. Constructed from stainless steel, it guarantees robustness and ease of maintenance. Its efficient capacity supports high-volume production, ideal for busy concession stands or cafeteria lines. Designed for ergonomic operation, the unit simplifies hot dog handling and cleaning routines. Its compact footprint integrates easily into various countertop setups, enhancing workflow in commercial kitchens.

• Precise thermostatic control: Maintains optimal cooking temperature for consistent results
• All stainless steel finish: Ensures durability and ease of sanitation in heavy use
• High-capacity holding: Up to 20 hot dogs or 200 refrigerated units hourly
• User-friendly front thermostat: Facilitates quick adjustments during service
• Compact, stainless steel design: Fits seamlessly into limited kitchen spaces and facilitates cleaning

Perfect for high-volume hot dog service in restaurants, concession stands, or catering operations.

Antunes HDC-20 Technical Specs

The Antunes HDC-20 operates with a 120-volt, single-phase electrical connection, consuming 1000 watts of power at 8.3 amps. Its self-contained, air-cooled design features an all stainless steel exterior finish for durability and sanitation. The unit measures 18.75 inches in width, 21.5 inches in depth, and 8.25 inches in height, with a weight of 55 lbs for sturdy countertop placement. It provides precise temperature regulation via a front-mounted thermostat, suitable for continuous 24-hour operation in busy foodservice environments. The construction emphasizes durability and food safety, with materials suited for frequent cleaning and sanitation. The unit includes a 6 ft. grounded power cord with a NEMA 5-15P plug, and is compliant with CE, cETLus, and ETL-Sanitation standards.

• Electrical requirements: 120V, single-phase, 1000W, 8.3A
• Cooling method: Air-cooled, self-contained
• Production capacity: Up to 200 hot dogs per hour
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 18.75" W x 21.5" D x 8.25" H; 55 lbs weight
• Temperature regulation: Thermostat in front for precise heat control
• Power cord: 6 ft. grounded with NEMA 5-15P plug

Electrical compatibility: Designed for standard 120V outlets; suitable for most commercial kitchens without special wiring

Installation clearance: Keep sufficient airflow around unit for optimal performance

Cleaning and maintenance: Stainless steel surfaces easily sanitized, disassembly straightforward for routine cleaning

Work flow integration: Fits countertop installations, streamlining hot dog prep and service

Operational environment: Ideal for continuous operation in high-turnover foodservice establishments

What is a commercial hot dog grill?

A commercial hot dog grill is a specialized kitchen appliance designed for high-volume hot dog preparation in foodservice settings. It typically features capacities to hold and cook multiple hot dogs simultaneously, with precise temperature controls to ensure consistent doneness. The Antunes HDC-20 is a model tailored for quick, reliable operation, suitable for restaurants, concession stands, and catering venues. Its stainless steel construction and thermostatic front control make it ideal for fast-paced environments, supporting continuous output and ease of sanitation. Its compact design and high capacity support mid-volume restaurant service, delivering efficient hot dog production to meet peak demand.

Top commercial hot dog grill for high-volume foodservice settings

Designed for mid-volume restaurant service and concession stands, the Antunes HDC-20 offers durable stainless steel construction, precise thermostatic control, and reliable capacity with operation tailored for efficient hot dog production. Well-suited for professional kitchens focused on quick, consistent results with a compact footprint.

• Operation type — Suitable for fast-paced burger and hot dog stations
• Kitchen setting — Compact for limited countertop spaces in restaurants
• Foodservice category — Supports high-volume hot dog service lines
• Workload qualifier — Designed for moderate throughput with consistent output
• Use case — Facilitates reliable hot dog holding and warming during peak hours

Why Choose Antunes HDC-20

The Antunes HDC-20 distinguishes itself through its robust stainless steel construction, precise front-mounted thermostat, and proven high-volume capacity. Its compact design enhances operational efficiency by simplifying maintenance and cleaning routines, making it ideal for busy foodservice environments that demand durability, reliable performance, and easy integration into existing kitchen workflows.

• Self-contained design minimizes setup complexity and improves sanitation
• Precise thermostatic control ensures consistent hot dog cooking
• High capacity for rapid high-volume hot dog production
• Compact stainless steel footprint fits limited countertop space
• Durable materials enhance longevity in demanding environments