Taylor 6021 Surface Temperature Thermometer for Grill Searing Stainless Steel - 6/Case

The Taylor 6021 Surface Temperature Thermometer for Monitoring Grill or Any Surface Temperature for Optimal Searing is a precision temperature measuring instrument designed for professional culinary environments. This grill thermometer features a 2-inch dial with clear grill and searing zone indicators, enabling accurate monitoring during high-temperature cooking processes. Operating within a 100°F to 700°F (50°C to 350°C) range, it provides vital temperature data to optimize searing results. Constructed from durable stainless steel, the device is safe for use on grills during cooking and includes an enclosed coil design for protection against heat and debris, making it suitable for intensive foodservice applications and commercial kitchens. Its precise technical specifications ensure reliable performance in demanding culinary settings requiring accurate surface temperature control.

Top Taylor 6021 Features

Designed with professional kitchens in mind, the Taylor 6021 surface temperature thermometer offers quick, accurate readings on a 2-inch dial with easy-to-read indicators. Its stainless steel construction ensures durability, while an enclosed coil safeguards internal components from heat exposure and cleaning routines. The detachable wire facilitates hassle-free handling and maintenance, fitting seamlessly into busy workflow environments such as commercial grills and searing stations. The thermometer's precise temperature range and grill zone indicators make it ideal for monitoring surface heat levels essential for achieving perfect searing results in high-volume foodservice operations.

• Functionality: Precise temperature measurement from 100°F to 700°F.
• Durability traits: Crafted from high-grade stainless steel material for longevity.
• Ease of use: Features a 2-inch dial with intuitive grill and searing zone indicators.
• Maintenance: Enclosed coil and detachable wire simplify cleaning and handling.
• Workflow integration: Designed for safe use during cooking, suitable for high-demand environments.

Ideal for monitoring surface temperatures in grilling, searing, and food preparation environments.

6021 Technical Specs

The Taylor 6021 grill thermometer operates with a robust stainless steel construction featuring a 2-inch dial display with a dial type indicator, ensuring durability and clear visibility during busy foodservice operations. It has a temperature measurement range of 100°F to 700°F (50°C to 350°C), with a weight of 1.42 lbs, making it easy to handle and position on grills or surfaces. The device is safe for use during ongoing cooking activities and features an enclosed coil to withstand high heat environments. Its administrative aspects include a model number 6021, manufactured by Taylor Precision, and it is available with NSF approval for reliable sanitation standards. Overall, the device is engineered for consistent performance under demanding kitchen conditions, supporting optimal searing and surface temperature management in commercial culinary settings.

• Electrical requirements: Not applicable, designed for manual temperature measurement
• Construction & finish: Stainless steel exterior with protective coil enclosure
• Dimensions: 2-inch dial, ergonomic design for easy handling
• Temperature resistance: Operates within 100°F to 700°F (50°C to 350°C)
• Food safety: Compliant with food service safety standards, easy to clean
• Usage compatibility: Suitable for grill surfaces and other high-temp environments
• Maintenance & cleaning: Detachable wire and enclosed coil simplify routine cleaning

What is a commercial surface temperature thermometer

A commercial surface temperature thermometer is a precision instrument used in professional culinary settings to monitor the temperature of cooking surfaces, such as grills and griddles, to achieve optimal searing and cooking results. The Taylor 6021 Surface Temperature Thermometer is designed for accurate measurement within a 100°F to 700°F range, featuring a durable stainless steel exterior and an easy-to-read dial. Frequently installed on high-heat surfaces or used during grilling and searing processes, it provides critical surface temperature data, ensuring consistency and quality in food preparation, especially in high-volume foodservice operations like restaurants and catering kitchens.

Top commercial surface thermometers for high-volume foodservice settings

Professional-grade surface thermometers like the Taylor 6021 deliver accurate, reliable temperature readings essential for high-volume kitchens. Their robust construction, precise measurement range, and easy handling make them ideal for grilling, searing, and surface heat management in demanding culinary environments. Designed for operation in busy restaurant kitchens, Taylor's 6021 model offers a durable and reliable solution for surface temperature control during high throughput food preparation.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — professional culinary environments with high heat demands
• Foodservice Category — commercial grilling and surface searing
• Workload Qualification — moderate to intensive output needs
• Primary Use Case — surface temperature monitoring for optimal searing precision

Why Choose Taylor 6021 Surface Temperature Thermometer

The Taylor 6021 Surface Temperature Thermometer stands out among commercial thermometers due to its robust stainless steel design, high-temperature range, and accurate, easy-to-read dial. It offers reliable real-time surface temperature monitoring during high-heat culinary processes, improving searing consistency and operational efficiency. Its safety features and simple maintenance routines further set it apart from standard models, ensuring continuous performance in demanding professional kitchens.

• Compact stainless steel form factor for space efficiency
• Enclosed coil design enhances durability and heat resistance
• Detachable wire simplifies handling and cleaning processes
• Accurate temperature range suited for high-temperature surfaces
• Safe for continuous use during active cooking sessions