Anchor Hocking 575GU 4-1/2 Oz Sherbet Dish Glass Clear Footed 3-5/8 Inch -

The Anchor Hocking 575GU Sherbet Dish 4-1/2 Oz. 3-5/8" Dia. is a high-quality glass dessert dish designed specifically for commercial foodservice environments. As a footed ice cream sundae dish, it offers a durable, clear glass construction that emphasizes presentation clarity. With a capacity of 4-1/2 ounces and dimensions of 3-5/8 inches in diameter and 4-1/8 inches in height, this dish provides an optimal size for serving individual desserts in restaurants, cafes, and ice cream parlors. The product's technical specifications include a 20-pound weight per case, with a classic footed design that enhances stability. Its technical build makes it suitable for high-volume service with consistent presentation quality and ease of cleaning, making it ideal for establishments seeking reliable glassware for dessert presentation.

Top Anchor Hocking 575GU Features

The Anchor Hocking 575GU sherbet dish features a durable glass body with a footed design for stability, facilitating quick tray-side service. Its 4-1/2 oz. capacity and 3-5/8" diameter are tailored for single-serve desserts, supporting streamlined workflow in busy foodservice settings. The dish’s straightforward design allows rapid cleaning and stacking, enhancing operational efficiency. Its high-quality glass construction withstands commercial dishwasher wear, ensuring longevity during high-volume use. The footed base minimizes spills during quick table turnover, perfect for dessert stations and display prep in hospitality venues.

• Capacity: 4-1/2 oz. precise serving volume for desserts
• Material: Clear, durable glass supporting frequent dishwashing
• Design: Footed base offers stability and ease of handling
• Dimensions: 3-5/8" diameter, 4-1/8" height for portion control
• Durability: Resists breakage and maintains clarity under commercial use

Ideal for high-volume ice cream and dessert service in restaurants and cafes

575GU Technical Specs

The Anchor Hocking 575GU sherbet dish is built with a sturdy glass composition, weighing approximately 20 lbs per case of 36 units. It features a footed base for enhanced stability and is designed with dimensions of 3-5/8 inches in diameter and 4-1/8 inches in height, making it suitable for individual dessert servings. The glass material complies with food safety standards and withstands typical dishwasher cleaning routines, ensuring longevity in commercial settings. Its precise capacity of 4-1/2 ounces makes it ideal for applications in ice cream parlors, dessert bars, and specialty cafes. The product ships in cases with a freight class of 85, typically within 8-10 weeks, and includes handling costs of 15 per unit.

• Capacity: 4-1/2 oz. for portion-controlled servings
• Material: Commercial-grade clear glass for durability and presentation
• Dimensions: 3-5/8" diameter x 4-1/8" height, footed base
• Weight: 20 lbs per case
• Shipping: Freight class 85, ships within 8-10 weeks

What is a commercial sherbet dish?

A commercial sherbet dish is a purpose-designed glassware piece intended for single-serving desserts like ice cream, sorbet, and parfaits in professional foodservice environments. The Anchor Hocking 575GU sherbet dish exemplifies durable, clear glass construction with a footed design for stability, typically used in restaurants, cafes, and dessert bars. Measuring 3-5/8 inches in diameter and holding 4-1/2 ounces, it provides precise portion presentation while supporting efficient cleaning and handling in high-volume settings. This dish is ideal for establishments prioritizing presentation clarity and operational durability for dessert service.

Top Sherbet Dishes for Dessert Service in Foodservice Settings

Commercial sherbet dishes like the Anchor Hocking 575GU are built for reliable presentation and durability, optimized for ice cream and dessert stations in busy restaurants and cafes. These glassware items support medium workload environments with stable footed designs, ensuring consistent service flow and cleanability. Suitable for high-volume applications, they serve as essential components of efficient dessert operations in hospitality and foodservice venues.

• Operation Type — suitable for busy restaurant dessert stations
• Kitchen Setting — ideal for cafes and ice cream shops
• Foodservice Category — essential for dessert presentation and serving
• Workload Qualifier — supportive for moderate throughput environments
• Use Case — designed for efficient, consistent dessert service

Why Choose Anchor Hocking 575GU?

Compared to other glass dessert dishes, the Anchor Hocking 575GU offers a robust footed design, high-quality transparency, and long-lasting durability for commercial use. Its precise dimensions and heavy-duty glass construction enable reliable handling, quick cleaning, and sustained clarity over time. The dish’s efficiency in supporting high-volume dessert service makes it a dependable choice for professional kitchens seeking restaurant-ready, stable glassware with consistent presentation standards.

• Compact footprint suitable for space-limited dessert stations
• Heavy-gauge glass supports frequent dishwasher cleaning
• Footed design enhances stability and minimizes spills
• Optimal size and capacity for portion control
• Built specifically for high-volume dessert service environments