AMPTO MPS500 43 Inch Epoxy Electric Dough Moulder for Bread and Rolls
- Precise dough shaping with high-volume capacity
- Robust epoxy finish for extended durability
- Powerful 1/4 HP motor ensures consistent performance
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The AMPTO MPS500 Bread & Roll Moulder is a commercial-grade dough processing equipment designed for bakery production lines. This floor-mounted moulder features 19.68-inch rollers capable of shaping breads up to 500 grams (17.5 ounces). Constructed with an epoxy finish for durability, it includes a pedestal for stability and is powered by a 1/4 HP motor operating on 110V/60Hz, single-phase power. Its precise engineering facilitates consistent dough molding in high-volume bakery operations, making it ideal for mid-volume bread and roll production facilities requiring reliable mechanical performance and efficient workflow integration.
The AMPTO MPS500 Bread & Roll Moulder offers precise dough shaping with 19.68" rollers, optimized for breads up to 500g, suitable for commercial bakeries. Its epoxy-coated finish ensures longevity under frequent use, with a robust 1/4 HP motor providing consistent power. The inclusion of a pedestal enhances operator ergonomics, simplifying setup and maintenance in bakery production lines. Designed for ease of cleaning and straightforward operation, it integrates seamlessly into high-volume bread manufacturing workflows.
Ideal for commercial bakeries and high-volume bread production environments requiring consistent dough molding
The AMPTO MPS500 Bread & Roll Moulder operates on a 110V/60Hz, single-phase electrical system, utilizing a 1/4 HP motor to deliver consistent dough shaping. Its construction features an epoxy finish resistant to wear, with dimensions of 43.7 inches in width, 29 inches in depth, and 30 inches in height. Weighing approximately 265 lbs, it offers a rugged, commercial-grade build designed for frequent use in bakery environments. The model includes a pedestal for stable operation and handles breads up to 500 grams. The unit adheres to industry standards for durability and sanitation, with material safety ensuring easy cleaning and maintenance. Technical features include a quiet operation, straightforward disassembly for sanitation, and compatibility with standard bakery workflows.
A commercial bread and roll moulder is a specialized bakery machine designed to shape and form dough consistently for bread and rolls production. These units, such as the AMPTO MPS500, are equipped with rollers capable of handling dough portions up to 500 grams, facilitating high-volume, uniform output. Installed in bakery or industrial bread facilities, they streamline the shaping process, reducing production time and labor while ensuring product consistency for mid-volume bakery operations or restaurant bread preparation.
This high-quality commercial bread moulding equipment features durable construction and precise dough shaping capabilities suited for bakery operations with moderate throughput. Designed for bakery professionals, AMPTO's MPS500 offers reliable performance, ergonomic operation, and integration into existing production lines, making it ideal for bread and roll production in foodservice applications requiring consistent dough molding in moderate-volume settings.
Designed for dependable and efficient dough molding, the AMPTO MPS500 stands out with its robust epoxy finish, precise 19.68" rollers, and reliable 1/4 HP motor. Its stable pedestal and compact footprint facilitate seamless integration into bakery production lines, while its durable construction and ease of maintenance enhance operational efficiency. Unlike simpler models, it provides consistent shaping performance suitable for professional bakery environments.
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