AMPTO LAM050U 25 Inch Manual Dough Sheeter to Sheet Dough Balls Up To 17-3/4 Inch

The AMPTO LAM050U Pizza & Bread Dough Sheeter is a commercial-grade countertop dough roller designed for efficient bakery and pizzeria workflows. Constructed from durable stainless steel, this manual dough sheeter features adjustable thickness control, enabling precise sheeted dough up to 17-3/4" in diameter for consistent product quality. Capable of processing 200-250 dough pieces per hour in a one-stage operation, it supports high-volume production with ease. Powered by a reliable 1/2 HP motor operating on 120V/60Hz/1-ph, it includes a cooling fan for sustained long-term operation, making it suitable for busy foodservice environments requiring robust, efficient dough handling equipment.

Top AMPTO LAM050U Features

The AMPTO LAM050U dough sheeter caters to commercial bakeries and pizzerias, offering precise manual thickness adjustment to optimize dough consistency. Its stainless steel build ensures longevity and sanitation, while its capacity to sheet dough balls up to 17-3/4" supports high throughput. Designed for countertop integration, it simplifies workflow with front infeed and discharge for continuous operation, accommodating up to 250 pieces per hour. This model enhances efficiency in moderate-volume production environments, facilitating quick, uniform dough preparation for a variety of baked goods.

• Manual adjustable thickness: Enables precise control for consistent dough sheets.
• Stainless steel construction: Ensures durability and ease of sanitation.
• Countertop design with front infeed/discharge: Simplifies workflow and accessibility.
• Supports sheets up to 17-3/4" diameter dough balls: Accommodates a wide range of bakery products.
• High processing capacity: 200-250 pieces per hour for moderate-volume production.

Ideal for medium-use bakery or pizzeria operations seeking reliable, easy-to-maintain dough sheeting equipment.

AMPTO LAM050U Technical Specs

The AMPTO LAM050U comprises a self-contained, stainless steel construction with a 1/2 HP motor operating at 120V/60Hz/1-ph, supporting continuous operation with a cooling fan for long-term use. Its dimensions include a width of 25.59", depth of 13.97", and height of 13.97", weighing 55 lbs for portability within the workspace. The unit is CE approved, ensuring compliance with safety standards. It supports sheet dough balls up to 17-3/4" in diameter, with a processing capacity of up to 250 dough pieces per hour, making it suitable for moderate-volume bakery applications. The device is designed with user-friendly front infeed and discharge panels for ease of operation and maintenance, facilitating quick setup and clean-up.

• Electrical requirements: 120V/60Hz/1-ph, 0.5A, 60W
• Construction: Heavy-duty stainless steel for durability and sanitation
• Dimensions: 25.59" W x 13.97" D x 13.97" H, 55 lbs
• Production capacity: 200-250 pieces per hour
• Cooling method: Air-cooled with integrated fan for extended use
• Output support: Sheets dough balls up to 17-3/4" diameter in a single stage
• Cleaning & maintenance: Removable components with easy disassembly for sanitation

• Electrical connection: Suitable for standard 120V outlets in foodservice environments
• Clearance requirements: Sufficient airflow around the unit for optimal cooling
• Installation considerations: Countertop placement with level surface for operation
• Sanitation protocols: Stainless steel surface minimizes contamination risks
• Workflow integration: Front infeed/discharge for seamless dough processing

What is a commercial dough sheeter?

A commercial dough sheeter is a specialized bakery appliance used to uniformly flatten and sheet dough for baked goods such as pizza, bread, and pastries. Installed in professional kitchens, the AMPTO LAM050U Dough Roller ensures consistent thickness and size for high-quality outputs, supporting moderate-volume production. Designed for bakery and pizzeria environments, it handles dough balls up to 17-3/4" in diameter, streamlining the dough preparation process and enhancing operational efficiency in foodservice settings requiring precise, repeatable results.

Top commercial dough sheeters for pizza and bread production

Reliable and built with robust stainless steel, the AMPTO LAM050U caters to bakery and pizzeria workflows, providing precise manual control and high-capacity sheet processing. Ideal for medium-volume bread and pizza shops, its compact countertop design ensures quick in/out flow, making it suitable for ongoing dough preparation tasks. By supporting dough balls up to 17-3/4" diameter, it seamlessly fits into kitchen operations needing consistent flow and quality.

• Operation type — suited for bakery, pizza shops, and cafes
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — bakery, pizzeria, casual eateries
• Workload qualifier — moderate throughput for busy environments
• Use case — efficient dough sheet production for high-quality baked goods

Why Choose AMPTO LAM050U?

AMPTO’s LAM050U dough sheeter stands out through its durable stainless steel construction, precise manual thickness adjustment, and high processing capacity, providing a consistent, restaurant-ready sheet of dough. Its compact countertop form factor enhances workflow efficiency and sanitation, making it a superior choice for professional kitchens seeking reliable, maintenance-friendly dough handling equipment.

• Compact footprint: Fits seamlessly into busy foodservice workspaces
• Manual control: Ensures precise dough thickness for consistent results
• Durable stainless steel: Supports longevity and sanitation standards
• High throughput capacity: Handles 200-250 pieces/hour with ease
• Ease of maintenance: Quick disassembly supports regular cleaning