AMPTO IM R44/2 22 Inch 2-speed Spiral Dough Mixer with Timer 97 lbs Dough

The AMPTO IM R44/2 Moretti Forni Spiral Dough Mixer is a commercial-grade spiral mixer designed for high-demand bakeries, pizzerias, and foodservice operations. Featuring a robust 2-speed geared motor chain drive system, this Italian-made industrial mixer handles up to 97 pounds of dough and 66 pounds of flour efficiently. Its 52-quart stainless steel bowl with a lift cage ensures durability, sanitary construction, and ease of handling. Equipped with a raising head and removable bowl, it supports streamlined workflows for large-volume dough preparation in demanding commercial kitchens.

Top AMPTO IM R44/2 Features

The AMPTO IM R44/2 spiral dough mixer offers precise 2-speed operation with powerful 3HP performance, optimized for high-volume bakery production. Its stainless steel construction ensures longevity and ease of cleaning, while the lift cage provides quick bowl removal. Designed for durability, this mixer incorporates a geared motor chain drive system for reliable, consistent mixing suited for busy commercial environments. The inclusion of a timer enhances workflow control, making it ideal for mid-volume foodservice use cases where efficiency and sanitation are critical.

• High-capacity mixing: 97 lbs dough, 66 lbs of flour for large batches
• Heavy-duty materials: Stainless steel bowl and frame resist corrosion and impact
• Ease of maintenance: Removable bowl and lift cage simplify cleaning
• Reliable performance: Geared motor chain drive ensures consistent mixing
• User-friendly controls: Timer with precise operation enhances kitchen workflow

Ideal for bakeries or restaurants with steady dough production requirements.

AMPTO IM R44/2 Technical Specs

The AMPTO IM R44/2 spiral dough mixer operates with a three-phase 220V electrical supply at 60Hz, drawing approximately 13.6 amps for a total of 3HP power. Its construction includes a durable stainless steel frame and bowl, designed to withstand continuous use in commercial settings. The mixer weighs 322 lbs, and its dimensions are 21.65 inches in width, 32.48 inches in depth, and 30.59 inches in height, making it suitable for placement on standard commercial countertops or dedicated bakery stations. It features an air-cooled motor system for consistent operation without water connections. The unit supports high-volume dough processing, with a production capacity of up to 97 lbs of dough per batch or approximately 24 hours of continuous operation depending on workload. Its stainless steel finish ensures food safety and ease of cleaning, with non-slip swivel casters for mobility and stability.

• Electrical requirements: 220V, 60Hz, three-phase, 13.6A
• Construction & finish: Stainless steel frame and bowl, corrosion resistant
• Dimensions: 21.65" W x 32.48" D x 30.59" H
• Weight: 322 lbs (product); includes caster assembly
• Capacity: Handles 97 lbs of dough, 66 lbs of flour
• Cooling method: Air-cooled motor system for continuous heavy use
• Operation features: Timer, removable bowl, lift cage for sanitation efficiency

Electrical compatibility: Designed for standard commercial electrical systems

Mobility: Swivel casters with brakes facilitate safe repositioning

Material safety: Food-grade stainless steel surface, easy to sanitize

Cleaning & maintenance: Removable parts, minimal disassembly required

Installation considerations: Requires sufficient clearance for opening lift cage and bowl removal

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a high-capacity kitchen appliance designed for consistent and efficient mixing of large dough batches. It employs a spiral agitator to knead dough thoroughly with minimal shear, making it suitable for bakeries, pizzerias, and large-scale food production. The AMPTO IM R44/2 model features a 97 lb dough capacity, 52-quart stainless steel bowl, and robust construction to support continuous heavy-duty operation. Installed in bakery or restaurant environments, it is ideal for high-volume dough preparation, ensuring uniform texture and optimal mixing performance over extended periods.

Top commercial spiral dough mixers for bakery and restaurant use

Designed for steady dough production workflows, the AMPTO IM R44/2 combines durable construction with high-performance capabilities suitable for pastry shops and pizzerias. Its robust build supports medium-volume operation, ensuring uniform mixing and minimal downtime, making it a reliable choice for busy foodservice establishments. AMPTO IM R44/2 is recognized for its Italian craftsmanship, offering superior durability and performance for professional dough handling needs.

• Medium-volume baking environments for consistent dough batch processing
• Commercial bakery setups requiring dependable, self-contained units
• Foodservice operations with steady production demand
• Workload qualifiers supporting moderate throughput in busy kitchens
• Ideal for dough-intensive menu items like pizza, bread, and pastry production

Why Choose AMPTO IM R44/2

Why choose the AMPTO IM R44/2 over similar mixers is its combination of Italian engineering, durable stainless steel construction, and reliable 2-speed performance. Its 97-lb dough capacity and user-friendly features support efficient, high-volume baking operations. The mixer's heavy-duty geared motor ensures consistent results with minimal maintenance and long-term reliability, making it a superior choice for commercial kitchen environments seeking durable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces setup time
• Robust stainless steel build enhances longevity and sanitation
• High-capacity operation supports large-scale dough production
• Precision controls improve workflow and product consistency
• Mobility on swivel casters facilitates flexible kitchen placement