AMPTO ID-M 105.105 41 Inch Deck Electric Pizza Bake Oven Refractory Brick

The AMPTO ID-M 105.105 Moretti Forni IDeck Pizza Oven DECK ONLY Electric is a commercial-grade deck-style pizza baking solution engineered for high-volume foodservice environments. Featuring a refractory stone deck measuring 41" W x 41" D x 5-1/2" H, it accommodates either nine 12" or four 18" pizzas simultaneously, with a capacity for four 16" x 22" sheet pans. The unit operates at a maximum temperature of 840°F, utilizing dual temperature technology and electronic controls for precise baking management. Its stainless steel exterior and all-refractory stone deck ensure durability and consistent heat distribution for consistent pizza quality. Designed for professional kitchens, this electric deck oven offers a reliable, high-precision baking platform suited for pizzerias, catering operations, and upscale eateries requiring fast, uniform results.

Top AMPTO ID-M 105.105 Features

This deck-only pizza oven delivers rapid, even baking with a refractory brick surface, supported by electronic temperature regulation for accuracy. Its stainless steel construction enhances durability and simplifies cleaning, while the hinged door design offers accessibility for maintenance and monitoring. With a compact footprint, it integrates seamlessly into bustling kitchen lines, enabling efficient workflow with high capacity and quick heat recovery. The unit’s 11.6kW power and CE compliance make it suitable for commercial installation, offering precision control for medium-demand pizza production environments.

• Refractory stone deck for consistent baking performance
• All stainless steel exterior for durability in busy kitchens
• Dual temperature technology for precise heat management
• Hinged door facilitates easy maintenance and quick access
• Capable of baking (9) 12" or (4) 18" pizzas simultaneously

Ideal for pizzeria kitchens and high-turnover foodservice venues seeking reliable professional baking equipment

AMPTO ID-M 105.105 Technical Specs

The AMPTO ID-M 105.105 operates on a 3-phase electrical supply at 11.6kW, with a voltage of approximately 220-240V and a frequency of 50/60Hz. Its construction incorporates an durable all-stainless steel exterior and a refractory brick baking deck designed for high-temperature operation up to 840°F. The unit measures 52" W x 59" D x 54.5" H, with a net weight of 164 lbs, facilitating stable placement in commercial kitchens. It features a self-contained, electrically heated system with electronic controls for accurate temperature regulation. The all-stainless steel hinged door enhances accessibility for cleaning and maintenance, while halogen lighting inside improves visibility of the baking process. Designed for food safety and longevity, the oven’s refractory surface and stainless steel exterior support routine cleaning and sanitation without damage. Vertical clearance, airflow, and consideration for ventilation requirements are necessary for optimal installation and operation in professional kitchens.

• Electrical requirements: 3-phase, 220-240V, 11.6kW
• Construction & finish: all stainless steel exterior with refractory brick deck
• Dimensions: 52" W x 59" D x 54.5" H; 164 lbs
• Operating temperature: up to 840°F, with dual temperature control technology
• Power source: electric, CE certified
• Usage setup: needs proper electrical connection and ventilation clearance

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity, professional-grade baking appliance designed for consistent and efficient pizza cooking in high-volume foodservice venues. This type of oven typically features durable construction, precise temperature controls, and large baking surfaces to accommodate multiple pizzas simultaneously. The AMPTO ID-M 105.105 Moretti Forni IDeck Pizza Oven DECK ONLY Electric, installed in pizzerias, catering kitchens, or restaurant setups, offers a refractory stone deck for uniform heat distribution, capable of baking several pizzas at once with rapid heat recovery. It is ideal for mid-volume restaurant operations requiring reliable, high-quality baking performance with easy maintenance and robust durability.

Top commercial pizza bake ovens for high-volume foodservice environments

Designed for medium-demand pizza production, the AMPTO ID-M 105.105 combines precise electronic control and durable construction, making it suitable for pizzerias and commercial kitchens. AMPTO ID-M 105.105 offers a reliable, open-frame deck baking surface optimized for surface consistency and high throughput, ideal for foodservice settings requiring efficient operation and consistent product quality.

• Operation type — ideal for moderate-volume pizzerias and catering kitchens
• Kitchen environment — suitable for compact commercial spaces with high throughput
• Foodservice category — optimized for pizza restaurants or mobile catering units
• Workload qualifier — designed for medium production demands and rapid turnover
• Application — supporting high-volume pizza preparation with consistent results

Why Choose AMPTO ID-M 105.105

The AMPTO ID-M 105.105 stands out among commercial pizza ovens for its robust stainless steel construction, precise temperature control, and refractory brick deck, ensuring uniform baking. Its compact footprint and hinged door design simplify installation and maintenance, while delivering dependable performance for busy foodservice operations. The oven’s dual technology and CE compliance enhance operational efficiency and safety, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready baking equipment.

• Superior durability with all stainless steel exterior and refractory deck
• Reliable high-temperature operation up to 840°F for consistent crusts
• Precise electronic controls for accurate baking management
• Hinged door design for easy access and cleaning
• Compact footprint suited for diverse commercial kitchen layouts