AMPTO ICON S100E1 37 Inch Electric Pizza Bake Oven with Refractory Stone Deck

The AMPTO ICON S100E1 I1001S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a professional-grade deck-mounted pizza baking unit designed for high-efficiency commercial kitchens. Constructed with a durable stainless steel external exterior and featuring a refractory stone deck, this oven offers precise thermal control and consistent baking performance. Its single deck measures 37.5 inches wide by 29 inches deep with a height of 6-1/4 inches per deck, providing ample space to accommodate two 14-inch or 18-inch pizzas, or two trays measuring 26 by 18 inches. Capable of reaching a maximum operating temperature of 842°F, it supports up to 100 customizable programs per deck for tailored baking cycles, making it suitable for various pizza styles and production volumes. Equipped with stainless steel bottom-hinged double doors, halogen lighting, and a standard open frame base with casters for mobility, this unit integrates seamlessly into busy pizzerias and pizzeria chains, optimizing workflow with versatile programming and straightforward maintenance.

Top AMPTO ICON S100E1 I1001S03 Features

The AMPTO ICON S100E1 I1001S03 Serie S pizza oven offers advanced features tailored for high-demand foodservice environments, including a refractory stone baking surface, extensive programmability, and stainless steel construction for durability. Its single deck design supports multiple pizza sizes or trays, while the 842°F maximum temperature ensures thorough baking. The inclusion of double hinged doors and halogen lighting enhances visibility and ease of access, promoting efficient operations in commercial kitchens.

• Customizable programs: Supports up to 100 unique baking cycles per deck
• Refractory stone deck: Ensures even heat distribution for superior crusts
• Durable stainless steel exterior: Resists corrosion and simplifies cleaning
• Large capacity: Accommodates two 14'or 18' pizzas or trays up to 26'x18'
• User-friendly operation: Double-hinged doors and halogen lighting facilitate maintenance and monitoring

Ideal for high-volume bakery and pizzeria settings seeking precise temperature control and workflow efficiency

AMPTO ICON S100E1 I1001S03 Technical Specs

The AMPTO ICON S100E1 I1001S03 Serie S pizza oven features a single deck design with dimensions of 37.5 inches in width, 29 inches in depth, and a height of 6-1/4 inches per deck. It operates on a three-phase electrical supply, typical voltage of 208-240V, with a power consumption of 9kW per deck, supporting a maximum temperature of 842°F for high-temperature baking. Constructed predominately from stainless steel with a refractory stone deck, it provides excellent thermal durability and ease of cleaning. The oven is ETL, CE, and ETL-Sanitation listed, with a made-in-Italy manufacturing quality. Its weighted footprint is designed for easy mobility on a standard open frame base with casters, suitable for busy commercial kitchen environments focused on pizza production efficiencies.

• Electrical Requirements: 208-240V, 3-phase, 9kW per deck
• Construction & Finish: All stainless steel exterior with refractory stone deck
• Capacity: Supports two 14' or 18' pizzas per deck, or two trays 26'x18'
• Temperature Range: Max 842°F for optimal baking conditions
• Dimensions & Weight: 37.5\"W x 29\"D x 6-1/4\"H per deck; Shipping weight varies with packaging
• Usage & Installation: Suitable for installation on standard open frame bases with casters, requiring proper airflow and electrical hookup

What is a commercial pizza bake oven?

A commercial pizza bake oven is a foodservice appliance designed for high-capacity, consistent baking of pizzas in restaurant, pizzeria, or bakery settings. The AMPTO ICON S100E1 I1001S03 Serie S is a deck-type electric pizza oven constructed with refractory stone and stainless steel, typically installed in pizzerias requiring reliable, high-temperature operation. Its capacity to support multiple pizzas simultaneously and customizable baking programs makes it ideal for mid-volume pizza production environments, providing precise heat control and durable construction for long-term commercial use.

Top Commercial Pizza Ovens for Mid-Volume Pizzeria Operations

The AMPTO ICON S100E1 I1001S03 Serie S combines high-performance heating technology and durable construction, suitable for mid-volume pizzeria kitchens seeking consistent baking. Its single-deck design with customizable programs enhances workflow efficiency and product quality. AMPTO’s model is built for reliable operation and fast throughput in restaurant and large-scale bakery applications.

• Operation type — ideal for moderate-volume pizza production environments
• Kitchen environment — suited for compact and busy commercial kitchens
• Foodservice category — optimal for pizzerias and bakery outlets
• Workload qualifier — supports consistent throughput for high-demand settings
• Use case — designed for efficient, high-quality pizza baking operations

Why Choose AMPTO ICON S100E1 I1001S03

The AMPTO ICON S100E1 I1001S03 stands out among commercial pizza ovens with its robust stainless steel construction, extensive programmability, and precise temperature control. Its refractory stone deck delivers consistent baking results, while the hinged doors facilitate convenient access and cleaning. This model's reliable performance and flexible operation make it suitable for pizzerias requiring high operational efficiency and product quality.

• Compact footprint with stainless steel exterior enhances durability
• High-temperature capacity supports diverse pizza styles
• Extensive customizable programs improve operation consistency
• Mobility on casters simplifies installation and repositioning
• Seamless integration into busy commercial kitchen environments