AMPTO CL-390 16 Inch Dough Sheeter Tabletop Adjustable Roller 16 lbs Capacity

The AMPTO CL-390 Dough Sheeter is a commercial-grade tabletop device designed for efficient pastry and dough processing. Featuring a durable steel roller assembly and precise, adjustable sheet roller opening from 0 to 0.82 inches, this model provides consistent thickness control at 75 RPM with a powerful 1 HP motor operating on 110V/60Hz/1-phase power. Its compact 16-inch wide roll and 16 lbs dough capacity make it suitable for mid-volume bakery and pizzeria applications, enabling consistent product output and workflow integration with minimal downtime. This dough sheeter's robust construction and technical specifications support high standards of hygiene and operational reliability.

Top AMPTO CL-390 Features

Designed for commercial dough production, the AMPTO CL-390 dough sheeter offers precise thickness adjustment and rapid processing, making it ideal for bakeries, pastry shops, and pizza venues. Its stainless steel roller components ensure durability and ease of maintenance, while the tabletop frame facilitates easy placement within existing setups. With a 16-inch wide roll and 16 lbs dough capacity, it enhances workflow efficiency by reducing hand-working times and ensuring uniform sheet quality for versatile dough applications.

• Adjustable opening from 0 to 0.82 inches supports variable dough thickness needs
• Steel rollers provide long-lasting, corrosion-resistant performance
• Tabletop design allows easy integration into compact kitchens or bakeries
• 75 RPM operation optimizes throughput while maintaining precision
• Minimal maintenance with cleanable stainless steel surfaces and straightforward mechanical setup

Ideal for mid-volume dough production in commercial bakery or pizzeria setups.

AMPTO CL-390 Technical Specs

The AMPTO CL-390 dough sheeter is built with a 16-inch wide steel roller system powered by a 1 HP motor, operating at 110V/60Hz/1-phase. It features a durable stainless steel construction and measures 36 inches in width, 25 inches in depth, and 23 inches in height, weighing approximately 160 lbs. Designed for continuous use in commercial settings, the unit includes adjustable thickness control from zero to 0.82 inches, supporting a dough capacity of up to 16 lbs per batch. The device employs precision-engineered steel rollers for consistent sheet thickness and is engineered for easy cleaning and maintenance within busy foodservice environments.

• Electrical requirements: 110V, 60Hz, single-phase, 1 HP motor
• Construction: Stainless steel with steel rollers for durability
• Dimensions: 36"W x 25"D x 23"H
• Weight: 160 lbs for stable operation
• Capacity: 16 lbs of dough per batch
• Adjustable roller opening: 0 - 0.82 inches for thickness precision
• Operation: Continuous processing at 75 RPM
• Cleaning: Easy-maintenance with removable roller and smooth surfaces

• Electrical Compatibility: Suitable for standard 110V outlets in commercial kitchens
• Installation: Bench-mounted tabletop placement with adequate clearance
• Operational Space: Fits within limited workstations due to compact footprint
• Workflow Integration: Supports repetitive dough sheet production for bakery lines
• Maintenance Requirements: Regular cleaning of rollers and surfaces to ensure longevity

What is a commercial dough sheeter

A commercial dough sheeter is a specialized foodservice appliance used for pressing and rolling dough into uniform thin sheets suitable for pastries, pizzas, or bread production. The AMPTO CL-390 model is a durable, table-mounted device with steel rollers capable of processing up to 16 pounds of dough, designed to deliver consistent thickness at moderate production levels. It is commonly installed in bakery counters, pizzeria prep stations, and pastry shops, making it ideal for medium-volume foodservice operations focused on efficient dough processing and quality output.

Top Dough Sheeter for Bakery and Pizzeria Operations

Constructed with robust stainless steel and precise adjustable rollers, the AMPTO CL-390 dough sheeter is suited for bakery, pastry, and pizza kitchens engaged in moderate throughput. Its compact tabletop design and reliable motor make it ideal for production environments requiring consistent, uniform dough sheets with ease of operation.

• Operation for mid-volume bakery and pizzeria workflows
• Suitable for compact commercial kitchen spaces
• Designed for dough sheet production in bakery settings
• Supports moderate throughput with dependable performance
• Aligned with foodservice needs for consistent product quality

Why Choose AMPTO CL-390

The AMPTO CL-390 dough sheeter distinguishes itself through its rugged stainless steel build, adjustable thickness control, and reliable 75 RPM operation, offering superior durability compared to competing models. Its tabletop form factor and precise mechanical components optimize workflow efficiency, hygiene, and maintenance, making it a crucial piece of equipment in professional bakery and foodservice environments aiming for consistent sheet quality and operational simplicity.

• Compact footprint suitable for limited countertop space
• Self-contained design with easy access for cleaning
• Heavy-duty stainless steel construction enhances longevity
• Powerful 1 HP motor ensures consistent processing speed
• Precise adjustment for custom thickness consistency