American Range SPSH-18_NAT 18 Inch Gas Stock Pot Range with 3 Burner 90000 BTU
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- Robust 90,000 BTU heating capacity supports high-volume cooking
- All stainless steel exterior ensures corrosion resistance and durability
- Triple burner rings enable efficient large-pot boiling
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The American Range SPSH-18_NAT Stock Pot Range Gas 18" High is a commercial-grade cooking appliance designed for high-demand foodservice environments requiring efficient large-pot steaming and boiling. Engineered with a durable stainless steel exterior, this 18-inch high stock pot range features a robust 3-ring burner with cast iron top, providing uniform heat distribution for consistent cooking performance. Its dual control valves allow precise temperature adjustment across each burner segment, making it suitable for high-volume operations in restaurant kitchens, catering services, and institutional settings. With a power output of 26.0 kW (90,000 BTU), this model delivers ample heat for demanding cooking tasks, while its removable crumb tray facilitates easy cleaning and maintenance. Constructed in the USA, it combines rugged durability with precise functionality for professional kitchen use.
The American Range SPSH-18_NAT stock pot range is designed for medium-volume commercial kitchens, featuring a cast iron top with three burner rings for high heat retention. Integrated dual control valves permit independent burner management, optimizing workflow efficiency. Its stainless steel construction ensures corrosion resistance and longevity in demanding environments. The removable crumb tray simplifies cleaning routines, while the lower cabinet offers convenient storage for cookware or accessories. Its 18" height and 21" depth help optimize kitchen space, making it suitable for high-output cooking scenarios. Built to withstand rigorous use, this range supports consistent, efficient operation for culinary professionals handling large quantities of food.
Ideal for large-scale restaurant and catering operations requiring reliable stockpot cooking capacity.
The American Range SPSH-18_NAT stock pot range is engineered for efficient commercial cooking with a total power output of 26.0 kW (90,000 BTU). It operates on standard gas supplies, featuring a stainless steel exterior finish that ensures durability and easy cleaning. The unit has dimensions of 18 inches in width, 21 inches in depth, and stands 18 inches high, with a weight of approximately 130 lbs. It is equipped with a single burner section comprising three burner rings with cast iron tops for optimal heat retention and distribution. The product includes a lower cabinet for storage, and its components meet ETL Sanitation and cETLus standards, supporting safe, sanitary operation. Designed in the USA, it supports high-heat outputs suitable for continuous, heavy-duty use in busy foodservice facilities.
A commercial stock pot range is a specialized cooking appliance designed for high-volume boiling, simmering, and stock preparation in professional kitchens. Typically featuring large, rugged burners and durable construction, these ranges support continuous operation essential for restaurants, catering, and institutional foodservice. The American Range SPSH-18_NAT stock pot range includes three cast iron burner rings on a stainless steel body, capable of handling substantial quantities of liquids efficiently. Installed in busy restaurant kitchens or catering setups, it offers dependable heat and straightforward maintenance, making it ideal for large-scale stock and soup production in high-demand environments.
Designed for medium-workload restaurant kitchens and high-capacity catering, the American Range SPSH-18_NAT excels in large batch boiling and stock preparation. Built with robust stainless steel and heavy-duty cast iron burners, it facilitates reliable operation in demanding commercial settings. Perfect for high-output foodservice environments, this appliance offers durability, precise control, and efficient workflow integration, making it a practical choice for professional culinary use in hospitality and institutional kitchens.
Why choose the American Range SPSH-18_NAT stock pot range over comparable models? Its all stainless steel design and three-ring cast iron burners ensure long-lasting durability and uniform heat distribution. Dual control valves permit precise burner management, facilitating efficient cooking workflows in demanding foodservice environments. With a compact footprint and easy-to-maintain features like a removable crumb tray, this model enhances operational efficiency for professional kitchens that require reliable large-scale stockpot cooking capabilities.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
