American Range SPSH-18-2_NAT Gas Stock Pot Range 18 Inch with (2) Burner 180000 BTU
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- 180,000 BTU high-capacity burners for rapid heating
- All stainless steel exterior resists corrosion and simplifies cleaning
- Dual control valves enable precise flame regulation
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The American Range SPSH-18-2_NAT Gas Stock Pot Range is a commercial-grade cooking unit designed for high-capacity food preparation environments. Featuring an 18-inch height with stainless steel exterior, this range incorporates two cast iron 3-ring burners that deliver a combined output of 180,000 BTU (53.0 kW), ensuring efficient heat transfer for large-volume stock cooking. Equipped with dual control valves for precise flame adjustments, a removable crumb tray for simplified cleaning, and a lower cabinet for convenient storage, this model optimizes workflow in busy professional kitchens. Its robust construction and high-performance burners make it suitable for institutional kitchens, catering operations, and high-volume foodservice applications requiring durable, reliable cooking equipment.
The SPSH-18-2_NAT Stock Pot Range provides two powerful cast iron burner rings with cast iron tops, allowing simultaneous stock boiling or simmering tasks. Its stainless steel exterior ensures durability and ease of cleaning, while the removable crumb tray simplifies maintenance. Designed for high-volume cooking, it includes dual control valves for precise flame management and features a lower cabinet for storing utensils or supplies. With a height of 18 inches and a broad 42-inch footprint, this range integrates seamlessly into demanding commercial kitchens, enhancing workflow efficiency for large batch cooking and stock preparation.
Ideal for large-scale stock cooking, catering, or institutional foodservice operations requiring robust, reliable heat output and streamlined workflow.
This commercial stock pot range operates with standard gas connections capable of delivering an overall output of 180,000 BTU (53.0 kW), suitable for high-demand cooking environments. Its dimensions are 18 inches in height, 18 inches in width, and 42 inches deep, with a total weight of 230 lbs, emphasizing a sturdy stainless steel exterior designed for durability. The unit features cETLus and ETL-Sanitation certifications, confirming compliance with safety and sanitation standards commonly required in professional kitchens. Its construction employs heavy-duty materials with a focus on ease of cleaning, accommodating frequent maintenance required in busy foodservice settings. The range's design ensures optimal airflow with proper clearance, facilitating effective operation when installed on appropriate supports and venting systems. The lower storage cabinet enables efficient organization within confined kitchen spaces, supporting workflows in mid-to-large-volume operations.
A commercial stock pot range is a heavy-duty cooking appliance designed for large-volume stock and broth preparation in professional foodservice operations. The American Range SPSH-18-2_NAT model features powerful gas burners with high heat output, durable stainless steel construction, and a design optimized for quick, even heating. Typically installed in institutional kitchens, catering facilities, and high-volume restaurants, this range supports continuous daily use for boiling, simmering, and stock production, with features like removable crumb trays to facilitate sanitation and maintenance.
Designed for high-capacity stock cooking, the American Range SPSH-18-2_NAT features robust construction and dual powerful burners suitable for large batch operations in institutional kitchens. Its durable stainless steel exterior and high BTU output enable efficient and reliable performance in moderate throughput foodservice environments, ideal for commercial kitchens focused on stock, broth, and soup preparation.
The American Range SPSH-18-2_NAT Stock Pot Range distinguishes itself with a rugged all-stainless steel exterior, dual high-capacity cast iron burners, and precise flame control features. Compared to other models, its combination of durability, high BTU output, and built-in storage optimizes workflow and sanitation in busy commercial kitchens. Its tailored design provides reliable, restaurant-ready performance with minimal maintenance, enhancing operational efficiency in high-demand settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
