American Range MSDE-2 40 Inch Double-deck Electric Convection Oven with Stacking Kit

The American Range MSDE-2 Majestic Convection Oven Double-deck Electric is a commercial-grade convection oven designed for high-capacity foodservice environments. Featuring a double-deck configuration with standard depth and programmable thermostatic controls, this unit operates within a temperature range of 150°F to 500°F. Its stainless steel exterior and porcelainized interior ensure durability and ease of maintenance, making it suitable for busy kitchens requiring reliable, precise baking, roasting, and holding capabilities. Equipped with a 2-speed fan for optimal airflow, it delivers consistent cooking results. The inclusion of stacking kit and set of four casters (two locking) supports flexible installation and mobility, accommodating diverse commercial kitchen layouts and workflows.

Top American Range MSDE-2 Features

The American Range MSDE-2 Majestic Convection Oven offers exceptional performance with its dual decks, allowing simultaneous multi-level cooking. Its stainless steel construction ensures durability in demanding environments, while the porcelainized interior simplifies cleaning and longevity. Equipped with thermostatic controls, a one-hour timer, and a 2-speed fan, it provides precise temperature regulation and airflow. The design supports efficient workflow integration, ideal for high-volume baking, roasting, and stacking operations in commercial kitchens.

• Dual-deck design with standard depth maximizes capacity
• Stainless steel front, sides, and top for durability and sanitation
• Porcelainized interior facilitates easy cleaning and long-lasting service
• Programmable controls with 150°F to 500°F temperature range for precision
• Includes stacking kit and 4 casters (2 locking) for flexible mobility

Ideal for mid-volume bakery and prep line applications requiring consistent, multi-level cooking.

American Range MSDE-2 Technical Specs

The American Range MSDE-2 features a robust electrical setup with (2) 24.0kW heating elements powering its high-capacity convection system. It operates on a standard electrical supply and is an ETL-listed appliance, ensuring compliance with safety standards. Its construction includes stainless steel front, top, and sides, with a stainless steel interior and porcelainized lining, designed for longevity under demanding commercial use. The oven measures 40 inches wide, 42 inches deep, and 76.5 inches tall, with a shipping weight of approximately 1100 lbs. The unit is built for versatile installation, requiring appropriate clearance for airflow and mobility. It employs air-cooled ventilation to maintain performance and safety, suitable for integrated kitchen environments. The appliance's material safety and ease of disassembly support hygienic maintenance and cleaning routines vital for commercial operations. Features like programmable timers, safety rounded edges, and stress-resistant components make it a restaurant-ready solution capable of handling moderate throughput in hotel, catering, or institutional foodservice settings.

• Electrical requirements: Two 24.0kW heating elements, standard electrical supply
• Cooling method: Air-cooled ventilation for thermal management
• Construction: Stainless steel front, top & sides with stainless steel interior
• Dimensions: 40" W x 42" D x 76.5" H
• Weight: 1100 lbs (unit only)
• Temperature Range: 150°F to 500°F
• Energy consumption: 48 kW total wattage, suitable for high-capacity continuous operation
• Control features: Programmable thermostatic controls and one-hour timer
• Included accessories: Stacking kit, set of 4 casters (2 locking)

• Electrical compatibility: Requires 240V, three-phase power supply with adequate amperage
• Ventilation needs: Proper air circulation clearance for optimal airflow and safety
• Installation space: Secure mounting with room for access and maintenance
• Drainage considerations: Suitable for integration into existing drainage systems for cleaning routines
• Mobility setup: Set of casters to facilitate repositioning in the kitchen

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even heat distribution through circulating fans, often used in restaurant, bakery, or catering operations. The American Range MSDE-2 Majestic Convection Oven Double-deck Electric features a dual-deck configuration with programmable controls, stainless steel construction, and porcelainized interior, making it well-suited for medium-volume food preparation environments. This standard-size oven facilitates multi-level cooking, supporting various culinary functions such as baking, roasting, and holding, with a focus on operational efficiency and durability in professional settings.

Top Convection Ovens for Foodservice Settings

Designed for moderate throughput foodservice operations, the American Range MSDE-2 combines robust performance with reliability, suitable for kitchens requiring multi-level cooking in a compact footprint. Built with durable stainless steel and advanced heating controls, it optimizes workflow in commercial kitchens like bakeries, hotels, and institutional cafeterias. Its high-capacity design supports efficient operation during busy service periods, ensuring consistent product quality across diverse culinary applications.

• Operation Type — suited for high-volume bakery and concession kitchens
• Kitchen Setting — optimal for compact commercial spaces with limited footprint
• Foodservice Category — ideal for bakeries, restaurants, and catering facilities
• Workload Qualifier — engineered for moderate throughput demands
• Use Case — efficient multi-level baking and roasting in busy foodservice lines

Why Choose American Range MSDE-2?

Why Choose American Range MSDE-2 is a high-performance convection oven with double-deck capacity and durable stainless steel construction that surpasses common models. Its precise thermostatic controls and included mobility features enhance operational flexibility, while the porcelain interior ensures long-lasting cleanliness. Designed for reliable, consistent cooking in demanding commercial kitchens, the MSDE-2 provides a competitive edge in efficiency and durability.

• Premium stainless steel build with corrosion resistance
• Double-deck design boosts cooking capacity without increasing footprint
• Included stacking kit and casters simplify installation and repositioning
• High-capacity 48kW heating system ensures uniform cooking performance
• Programmable controls facilitate precise temperature management