American Range MSD-2HE_LP 40 Inch Gas Double-deck Convection Oven with 108000 BTU

American Range  |  MFG #: MSD-2HE_LP  |  Item #: 1553006
$13,509.94 $28,436.00
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  • Dual-deck design supports high-volume baking
  • Porcelain interior simplifies cleaning process
  • Thermostatic controls ensure precise temperatures
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The American Range MSD-2HE_LP Majestic Convection Oven HE Gas Double-deck is a commercial-grade, dual-deck convection oven designed for high-volume foodservice operations requiring precise temperature control and durable construction. Featuring a stainless steel exterior and porcelain interior, it provides reliable heat distribution across two full-sized decks with thermostatic controls ranging from 150°F to 500°F. With a heating capacity of 35.0kW and 108,000 BTU, this model ensures consistent baking performance. Equipped with a one-hour timer, 2-speed fan, and extensive rack capacity, it supports efficient workflow in busy kitchens such as restaurants, hotels, and institutional caterers. Designed for longevity and ease-of-maintenance, it includes stacking capabilities, lockable casters, and stainless steel front, top, and sides, making it an ideal solution for demanding commercial environments requiring uniform cooking and quick servicing.

The American Range MSD-2HE_LP Majestic Convection Oven HE features thermostatic controls with a temperature range of 150°F to 500°F, 2-deck configuration with 5 chrome racks per deck, and porcelain interior for easy cleaning. Designed for medium-volume kitchens, it ensures precise temperature regulation and reliable performance, supporting high throughput in busy foodservice settings. Its robust stainless steel construction and dual-deck design optimize workflow and durability for frequent use.

Ideal for high-demand commercial kitchens seeking efficient, reliable convection baking with precise control and durable components.

The American Range MSD-2HE_LP has a dimension of 40" width, 38" depth, and 75" height, with a total weight of 1015 lbs designed for stability during operation. Powered by a 35.0kW, 108,000 BTU gas heating system, it operates on standard gas supply parameters, providing powerful, consistent heat. The oven features a self-contained, air-cooled system with stainless steel front, sides, and top, and porcelain interior finish, which enhances sanitation and ease of cleaning. Its ENERGY STAR® designation highlights energy-efficient operation, while the ETL-Sanitation approval ensures compliance with food safety standards. The unit is equipped with 2 decks, each supporting (5) chrome racks with (10) rack positions, and includes a stacking kit and locking casters for flexible placement. Designed for professional kitchens, it accommodates a temperature range from 150°F to 500°F, operationally robust for continuous use in restaurant, hotel, or institutional environments. It requires a standard gas connection and sufficient clearance for optimal airflow and maintenance access.

A commercial convection oven is a food preparation appliance designed for high-capacity baking and roasting in professional kitchens. It utilizes a fan to circulate hot air evenly around food, enabling consistent cooking and reduced baking times. The American Range MSD-2HE_LP Majestic Convection Oven HE Gas Double-deck provides dual decks with exceptional temperature control, durable stainless steel construction, and extensive rack capacity—ideal for mid-volume restaurant service, hotels, and institutional catering. Its porcelain interior and gas-powered heating system offer reliable operation for demanding foodservice environments, ensuring uniform results across multiple baked goods or cooked dishes simultaneously.

Standard convection ovens deliver reliable, precise baking support for medium-volume kitchens, with American Range MSD-2HE_LP enhancing durability and performance. American Range MSD-2HE_LP features a double-deck setup with high-capacity racks, ideal for commercial kitchen setups requiring consistent batch cooking. Its sturdy stainless steel design and energy-efficient operation support optimized workflow and sanitation, making it suitable for restaurant, hotel, or catering applications.

Why Choose American Range MSD-2HE_LP offers superior durability with a stainless steel exterior, precise dual-deck performance, and extensive capacity. Its thermostatic controls and porcelain interior facilitate consistent results and easy cleaning. This model’s robust construction and high BTU output outperform many competitors, providing efficient operation in demanding commercial environments that require uniform baking and reliable longevity.

More Details

Product Description

The American Range MSD-2HE_LP Majestic Convection Oven HE Gas Double-deck is a commercial-grade, dual-deck convection oven designed for high-volume foodservice operations requiring precise temperature control and durable construction. Featuring a stainless steel exterior and porcelain interior, it provides reliable heat distribution across two full-sized decks with thermostatic controls ranging from 150°F to 500°F. With a heating capacity of 35.0kW and 108,000 BTU, this model ensures consistent baking performance. Equipped with a one-hour timer, 2-speed fan, and extensive rack capacity, it supports efficient workflow in busy kitchens such as restaurants, hotels, and institutional caterers. Designed for longevity and ease-of-maintenance, it includes stacking capabilities, lockable casters, and stainless steel front, top, and sides, making it an ideal solution for demanding commercial environments requiring uniform cooking and quick servicing.

Top American Range MSD-2HE_LP Features

The American Range MSD-2HE_LP Majestic Convection Oven HE features thermostatic controls with a temperature range of 150°F to 500°F, 2-deck configuration with 5 chrome racks per deck, and porcelain interior for easy cleaning. Designed for medium-volume kitchens, it ensures precise temperature regulation and reliable performance, supporting high throughput in busy foodservice settings. Its robust stainless steel construction and dual-deck design optimize workflow and durability for frequent use.

  • Dual-deck design: Supports extensive capacity for batch baking
  • Porcelain interior: Facilitates quick, sanitary cleaning as interior is corrosion-resistant
  • Thermostatic controls: Precise temperature regulation for consistent results
  • Stainless steel exterior: Ensures durability and resistance to daily kitchen wear
  • 2-speed fan system: Enhances airflow for even cooking on both decks

Ideal for high-demand commercial kitchens seeking efficient, reliable convection baking with precise control and durable components.

American Range MSD-2HE_LP Technical Specs

The American Range MSD-2HE_LP has a dimension of 40" width, 38" depth, and 75" height, with a total weight of 1015 lbs designed for stability during operation. Powered by a 35.0kW, 108,000 BTU gas heating system, it operates on standard gas supply parameters, providing powerful, consistent heat. The oven features a self-contained, air-cooled system with stainless steel front, sides, and top, and porcelain interior finish, which enhances sanitation and ease of cleaning. Its ENERGY STAR® designation highlights energy-efficient operation, while the ETL-Sanitation approval ensures compliance with food safety standards. The unit is equipped with 2 decks, each supporting (5) chrome racks with (10) rack positions, and includes a stacking kit and locking casters for flexible placement. Designed for professional kitchens, it accommodates a temperature range from 150°F to 500°F, operationally robust for continuous use in restaurant, hotel, or institutional environments. It requires a standard gas connection and sufficient clearance for optimal airflow and maintenance access.

  • Electrical requirements: Gas, 108,000 BTU, 35.0kW
  • Construction: Stainless steel exterior, porcelain interior
  • Dimensions: 40" W x 38" D x 75" H
  • Weight: 1015 lbs
  • Temperature range: 150°F to 500°F
  • Rack capacity: (5) chrome racks per deck, 10 rack positions each
  • Energy efficiency: ENERGY STAR® rated
  • Sanitation: ETL-Sanitation approved
  • Cooling method: Air-cooled
  • Included accessories: Stacking kit, lockable casters

What is a commercial convection oven

A commercial convection oven is a food preparation appliance designed for high-capacity baking and roasting in professional kitchens. It utilizes a fan to circulate hot air evenly around food, enabling consistent cooking and reduced baking times. The American Range MSD-2HE_LP Majestic Convection Oven HE Gas Double-deck provides dual decks with exceptional temperature control, durable stainless steel construction, and extensive rack capacity—ideal for mid-volume restaurant service, hotels, and institutional catering. Its porcelain interior and gas-powered heating system offer reliable operation for demanding foodservice environments, ensuring uniform results across multiple baked goods or cooked dishes simultaneously.

Top Standard Convection Ovens for Medium-Volume Foodservice Settings

Standard convection ovens deliver reliable, precise baking support for medium-volume kitchens, with American Range MSD-2HE_LP enhancing durability and performance. American Range MSD-2HE_LP features a double-deck setup with high-capacity racks, ideal for commercial kitchen setups requiring consistent batch cooking. Its sturdy stainless steel design and energy-efficient operation support optimized workflow and sanitation, making it suitable for restaurant, hotel, or catering applications.

  • Operation Type — supporting busy restaurant kitchens
  • Kitchen Space — optimized for compact, efficient layouts
  • Foodservice Category — catering to mid-volume batch baking needs
  • Workload Qualification — designed for moderate throughput operations
  • Use Case — ideal for bulk baking, roasting, and facility-wide menu prep

Why Choose American Range MSD-2HE_LP

Why Choose American Range MSD-2HE_LP offers superior durability with a stainless steel exterior, precise dual-deck performance, and extensive capacity. Its thermostatic controls and porcelain interior facilitate consistent results and easy cleaning. This model’s robust construction and high BTU output outperform many competitors, providing efficient operation in demanding commercial environments that require uniform baking and reliable longevity.

  • Self-contained gas system allows for easy installation
  • Double-deck configuration maximizes baking capacity
  • Porcelain interior enhances sanitation and longevity
  • Heavy-duty stainless steel construction ensures durability
  • Energy-efficient with ENERGY STAR® designation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range MSD-2HE_LP Majestic Convection Oven HE Gas Double-deck
American Range

American Range MSD-2HE_LP 40 Inch Gas Double-deck Convection Oven with 108000 BTU

$13,509.94 $28,436.00

American Range, MSD-2HE_LP, Majestic Convection Oven HE, gas, double-deck, standard depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fan, (5) chrome racks with (10) rack positions per deck, porcelainized oven interior, 50/50 glass doors, stacking kit and casters (2 locking), stainless steel front, sides, top, 6" adjustable chrome plated legs, 35.0kW, 108,000 BTU, cETLus, ETL-Sanitation, ENERGY STAR®, Made in USA