American Range MSD-1_LP 40 Inch Gas Convection Oven with Thermostatic Controls
Delivery to:
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The American Range MSD-1_LP Majestic Convection Oven Gas Single-deck is a commercial-grade convection oven designed for high-performance foodservice environments. Engineered with thermostatic controls operating within a 150°F to 500°F range, it provides precise temperature management for consistent cooking results. Constructed with a stainless steel front and sides, porcelain interior, and industry-standard 21.0kW power, this oven ensures durability and easy maintenance in busy kitchens. Its single-deck design features a standard depth with a 64-inch height, making it suitable for various restaurant, cafeteria, or catering operations requiring reliable convection baking and roasting capabilities. Equipped with a 2-speed fan and five chrome racks with twelve rack positions per deck, it offers versatile capacity with efficient airflow for even baking and cooking processes.
The American Range MSD-1_LP convection oven is tailored for commercial kitchens needing precise control and durability. Features include a porcelain interior for easy cleaning, thermostatic controls for accurate temperature regulation, and a 2-speed fan that ensures uniform heat distribution. The oven’s stainless steel exterior withstands demanding use, while five chrome racks with multiple positions maximize versatility for diverse baking tasks. Its standard depth and single-deck configuration support streamlined workflows in mid-volume foodservice operations, making it ideal for baking, roasting, and holding applications.
Suitable for mid-volume baking, roasting, or broiling in commercial kitchens requiring reliable performance and easy upkeep.
The American Range MSD-1_LP is a commercial gas convection oven with a power input of 21.0kW and a gas consumption rate of 70,000 BTU, designed for robust operation in demanding foodservice settings. Its exterior features a stainless steel finish, and the interior boasts an porcelain lining optimized for sanitation and longevity. The unit measures 40 inches in width, 42 inches in depth, and stands at 64 inches high, with a weight of approximately 550 lbs. Equipped with thermostatic controls and a one-hour timer, it allows for precise cooking and scheduling. The oven's construction includes a standard deck with a single tier, legs for stability, and ETL-Sanitation and cETLus certifications for safety compliance. Energy consumption details, such as wattage and airflow requirements, are aligned with high-volume commercial kitchen standards, ensuring efficient operation. Maintenance features include removable racks and a porcelain interior, facilitating quick cleaning routines. The unit is designed for automatic heat stabilization, with a temperature operating range from 150°F to 500°F, and is compatible with standard kitchen ventilation and exhaust systems.
A commercial convection oven is a professional kitchen appliance designed for high-volume baking, roasting, and cooking using a fan-assisted air circulation system. The American Range MSD-1_LP Majestic Convection Oven Gas Single-deck is a durable, gas-powered unit built with stainless steel exterior and porcelain interior, suitable for busy foodservice environments such as restaurants, cafeterias, or catering operations. It features precise thermostatic controls, multiple rack positions, and a robust construction optimized for consistent heat distribution and reliable operation. Ideal for mid-volume baking tasks, this oven enhances workflow efficiency and ensures uniform cooking results in demanding commercial kitchens.
Built with high-quality materials and specialized for consistent performance, the American Range MSD-1_LP offers reliable convection baking suitable for busy kitchens. Designed for restaurant-ready operation, it is ideal for mid-volume baking, roasting, and holding in foodservice environments requiring precise control and durable equipment.
American Range MSD-1_LP offers a robust, commercial-grade convection oven engineered for durability, precision, and efficiency. Its stainless steel exterior and porcelain interior provide long-term resilience, while advanced features like thermostatic controls and multiple rack positions support versatile workflows. Compared to similar models, it integrates a reliable gas power source, industry-standard certifications, and a compact design that optimizes kitchen space, making it suitable for high-demand foodservice operations seeking dependable and easy-to-maintain convection equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
