American Range M-1HE 40 Inch Gas Convection Oven High Efficiency with 70,000 BTU
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- Footprint and configuration support seamless integration
- 70,000 BTU and 21.0kW deliver high throughput
- Porcelain interior and stainless steel exterior ensure durability
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The American Range M-1HE Majestic Convection Oven High Efficiency Gas Single-deck is a commercial-grade convection oven designed for precise baking and roasting applications in professional foodservice environments. Equipped with thermostatic controls and a temperature range from 150°F to 500°F, this oven ensures accurate temperature management for consistent results. Its bakery-depth design features five chrome racks with twelve rack positions per deck, housed within a porcelainized interior to facilitate durability and easy cleaning. The unit's stainless steel front, sides, and top support heavy-duty operation, while its 21.0kW power and 70,000 BTU output deliver high performance. Certified for safety and efficiency with cETLus and ENERGY STAR® ratings, the M-1HE caters to mid-volume commercial kitchens seeking reliable, energy-efficient baking solutions built in the USA.
Designed for commercial bakery operations, the American Range M-1HE convection oven offers thermostatic controls with a broad temperature range for versatile baking. Its high-efficiency gas system provides consistent heat distribution through a two-speed fan, while the porcelain interior and stainless steel exterior ensure durability and ease of maintenance. The five chrome racks facilitate high throughput in busy kitchens, and the bakery depth fits standard oven stacks for seamless workflow integration. This model's robust construction and precise controls make it ideal for mid-volume baking in restaurant, bakery, or institutional settings.
Ideal for mid-volume bakery production in professional foodservice operations.
The American Range M-1HE convection oven operates on a 21.0kW gas system delivering 70,000 BTU, suitable for installation in standard commercial kitchen power and gas supply setups. Its stainless steel exterior and porcelain interior provide durable surfaces that withstand frequent cleaning cycles, while the unit measures 40 inches wide, 46 inches deep, and 61 inches high. It features a single-deck configuration with five chrome racks, each with 12 rack positions, accommodating bakery depth loads. The unit’s temperature control spans from 150°F to 500°F, with a one-hour timer and a two-speed fan for efficient air circulation. Weighing 640 lbs, the oven is designed for stable placement on legs, with easy access for maintenance. It is certified by cETLus and ETL Sanitation, supporting sanitation and safety standards, and is built in the USA for reliable performance.
A commercial convection oven is a heavy-duty baking appliance designed for high-volume foodservice environments. It integrates advanced thermostatic controls, a robust gas or electric system, and high-capacity racks to facilitate efficient baking, roasting, and finishing tasks. The American Range M-1HE Majestic Convection Oven features a bakery-depth single-deck layout, porcelain interior, and high-performance fans, making it suitable for mid-use in restaurants, bakeries, and institutional kitchens. Perfect for continuous operation, this oven ensures uniform heat distribution and quick turnaround for baked goods and prepared foods, supporting demanding commercial workflows.
Designed for mid-volume bakery production and professional foodservice, the American Range M-1HE combines high-performance gas convection technology, durable construction, and precise temperature control, ideal for restaurant, bakery, and institutional use. It supports operation in busy commercial kitchens with consistent, energy-efficient baking.
Experience the advantages of the American Range M-1HE over competitor models with its superior build quality, energy-efficient design, and reliable performance. Its stainless steel exterior and porcelain interior ensure longevity and ease of cleaning, while the high BTU output guarantees consistent results for busy foodservice operations. Its bakery depth and multiple rack positions support high throughput, making it a versatile choice for mid-volume baking environments seeking durable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Made in the USA
This item was made in the United States of America.
