American Range M-1_NAT 40 Inch Convection Oven Gas Single-deck with 5 Racks

The American Range M-1_NAT Majestic Convection Oven Gas Single-deck is a professional-grade commercial convection oven designed for high-efficiency baking and roasting applications. Featuring a robust stainless steel exterior and porcelain interior finish, this bakery-depth oven provides precise temperature control within a 150°F to 500°F range, ideal for bakery and culinary operations. Its thermostatic controls, combined with a 2-speed fan and one-hour timer, enable consistent heat distribution and process automation, making it suitable for mid-volume foodservice environments requiring reliable performance and easy maintenance.

Top American Range M-1_NAT Features

The American Range M-1_NAT convection oven is engineered for commercial kitchens requiring durable, high-capacity baking solutions. It offers a single-deck design with (5) chrome racks capable of accommodating multiple trays simultaneously, with (12) rack positions per deck. The inclusion of thermostatic controls ensures precise temperature regulation, while the porcelain interior simplifies cleaning. Its stainless steel construction and bakery-depth size enhance workflow efficiency, supporting high-volume baking for pizzerias, bakeries, and pastry shops.

• High capacity baking: (5) chrome racks with (12) rack positions per deck
• Durable construction: Stainless steel front, sides, and top for longevity
• Easy maintenance: Porcelain interior simplifies cleaning routine
• Reliable performance: 26.0 kW power rating with 90,000 BTU heat output
• User-friendly controls: Thermostatic regulation with one-hour timer for workflow precision

Ideal for bakery operations, restaurants, and commercial kitchens seeking dependable convection baking.

American Range M-1_NAT Technical Specs

The American Range M-1_NAT Majestic Convection Oven features a 26.0 kW power supply and operates on 90,000 BTU of gas heat, delivering consistent baking performance in foodservice environments. Its electrical requirements include a compatible power supply matching industry standards, with high durability stainless steel construction and a porcelain interior resistant to staining and corrosion. The oven measures 40 inches in width, 46 inches in depth, and stands 68 inches tall, with a shipping weight of 640 lbs, supported on adjustable legs to ensure level installation. Certified by cETLus and ETL-Sanitation, it is designed for safe, sanitary operation and easy cleaning. The unit’s bakery depth size is optimized for sheet pan or tray use, providing efficient workflow in busy kitchens. Additional features include a self-contained gas heating system, a two-speed fan for even heat distribution, and swing glass doors for inspection without heat loss. Compatibility with standard commercial kitchen utilities makes it adaptable to various installation scenarios.

• Electrical requirements: Industry-standard power supply matching 26.0 kW and 90,000 BTU gas connection
• Cooling method: Air-cooled system ensuring consistent airflow and heat dissipation
• Refrigeration type: Not applicable, as this is a convection oven
• Dimensions: 40" W x 46" D x 68" H
• Food capacity: Supports multiple stainless steel racks for high-volume baking
• Construction & finish: Stainless steel exterior with porcelain interior lining
• Temperature range: 150°F to 500°F for versatile cooking needs
• Food safety & sanitation: Certified ETL-Sanitation with corrosion-resistant interior
• Weight: 640 lbs for structural stability and durability
• Features: Thermostatic controls, one-hour timer, 2-speed fan, bakery depth size

• Electrical hookup: Requires standard electrical connection in foodservice facilities
• Ventilation requirements: Adequate airflow to prevent heat buildup during operation
• Gas line connection: Compatible with standard gas supply lines at 90,000 BTU capacity
• Drainage and drainage clearance: Standard floor drain recommended for maintenance
• Installation clearance: Ensure proper airflow around the stainless steel exterior for safe operation

What is a commercial convection oven?

A commercial convection oven is a high-capacity foodservice appliance designed for bakeries, restaurants, and professional kitchens, providing even heat distribution through the use of internal fans. The American Range M-1_NAT models are built with durable stainless steel, porcelain interiors, and advanced thermostatic controls to maintain precise cooking temperatures. Installed in bakery depths and supporting multiple racks, they optimize workflow for large-volume baking tasks, making them ideal for foodservice operations requiring consistent, efficient performance and sanitation compliance. These ovens are perfectly suited for high-volume baking, roasting, and pastry production in institutional and commercial settings.

Top Commercial Convection Ovens for Foodservice Settings

Robust built, efficient operation, and precise temperature control define the American Range M-1_NAT convection oven, ideal for mid-volume bakery and pastry applications. Designed for durable performance in commercial kitchens, it supports seamless workflow and uniform baking results. American Range M-1_NAT is a dependable choice for diverse foodservice environments focused on quality and efficiency.

• Operation for bakery and pastry production
• Suitable for compact commercial spaces
• Ideal for bakery, pastry, or roasting tasks
• Moderate throughput for busy culinary operations
• Supports sheet pan and tray installations for versatile use

Why Choose American Range M-1_NAT?

Why Choose the American Range M-1_NAT convection oven over other models? Its stainless steel construction ensures long-term durability and sleek appearance, while the bakery-depth design maximizes oven capacity within a compact footprint. The proven gas-powered system provides reliable heat output, combined with user-friendly thermostatic controls and a two-speed fan for optimal heat circulation. Its sanitation-certified interior and porcelain-lined interior facilitate effortless cleaning, supporting safe food handling and hygiene in busy foodservice operations. This model’s design integrates seamlessly into commercial kitchens seeking consistent output and operational efficiency.

• Compact footprint with bakery-depth interior for space efficiency
• Durable stainless steel exterior for longevity and aesthetics
• Gas-powered with high BTU output for reliable heat
• Easy-to-clean porcelain interior with sanitation certification
• Versatile single-deck design supports multiple tray configurations