American Range HDIR34-1C_LP 34 Inch Gas Medallion Infra-Red Broiler with Convection Oven 126,000 BTU
- High-performance infrared heat distribution
- Stainless steel exterior for durability
- Supports medium-volume broiling tasks
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The American Range HDIR34-1C_LP Medallion Profesional Infra-Red Broiler Single Deck is a commercial-grade deck-type gas broiler designed for high-performance culinary applications. This device features ceramic infrared burners that provide uniform heat distribution across a 24" x 24" broiling grid, making it ideal for precise, consistent grilling in professional kitchens. Its convection oven base with a finished oven compartment enhances versatility, enabling simultaneous broiling and baking tasks. Constructed with stainless steel front and sides, this free-standing unit measures 72.5 inches in height, 34 inches in width, and 38 inches deep, weighing 860 pounds. With a power output of 36.0 kW and an input of 126,000 BTU, it is engineered for robust operation in demanding foodservice environments. Its design emphasizes durability, ease of maintenance, and high efficiency, making it suitable for mid-volume restaurant kitchens and commercial food production facilities requiring reliable infra-red broiling technology.
The Medallion Profesional Infra-Red Broiler offers precise infrared heat control with ceramic burners suited for high-quality grilling. Its stainless steel construction ensures durability and easy cleaning, while the convection oven base adds multifunctionality for versatile kitchen workflows. Designed for commercial foodservice operations, it provides consistent, restaurant-ready results with minimal maintenance complexity.
Ideal for commercial kitchens needing a durable, efficient infra-red broiler with versatile cooking options.
The American Range HDIR34-1C_LP features a powerful 36.0 kW infrared heating system supported by ceramic burners that deliver rapid, consistent heat across a stainless steel deck measuring 24" x 24". Its electrical requirements include a high-wattage setup matching its 126,000 BTU input, making it suitable for installations with robust gas connections. The unit’s construction emphasizes durability with stainless steel front and sides, ensuring longevity and ease of maintenance. Its convection oven base is designed for efficient heat circulation, making it compatible with standard commercial kitchen setups. With a weight of 860 lbs, the unit requires appropriate clearance for ventilation and service access. Its operating temperature range accommodates high-temperature broiling operations, ensuring reliable performance in busy kitchen environments. The dimensions support integration into moderate-space installations, with features that facilitate cleaning, such as stainless steel surfaces and accessible burner components. This broiler is constructed to meet professional standards for sanitation and hygiene, equipped with ETL-Sanitation and cETLus certifications, and features a design optimized for ease of use and long-term operation.
A commercial deck-type gas broiler is a kitchen appliance designed for high-capacity grilling and broiling in professional foodservice settings. It features a durable stainless steel construction, infrared ceramic burners for rapid and uniform heat, and a grilling deck typically measuring 24" x 24". The unit integrates with convection oven bases for added versatility and is primarily installed in restaurant kitchens, hotels, and catering facilities to support consistent, high-volume meat and vegetable broiling operations. The American Range HDIR34-1C_LP Medallion Profesional Infra-Red Broiler is an example, optimized for medium-volume food production, ensuring efficient, restaurant-quality results in busy commercial environments.
Commercial infrared broilers like the American Range HDIR34-1C_LP provide high thermal efficiency and durability, ideal for medium-volume restaurant kitchens requiring precise heat and consistent results. Built with stainless steel and featuring versatile cooking surfaces, these units are designed for robust operation and ease of maintenance, supporting efficient food production workflows in professional environments.
Polygonal in design with commercial-grade stainless steel construction, the American Range HDIR34-1C_LP combines infrared broiling expertise with versatile convection oven capability. Its high-efficiency ceramic burners deliver consistent heat, enhancing culinary precision, while the durable build ensures longevity in demanding kitchen environments. Its integrated features reduce operational complexity and facilitate maintenance, providing a reliable solution for professional foodservice facilities seeking performance and durability.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
