American Range AVB-2E_NAT 17 Inch Economy Vertical Broiler Gas 2 Burners with Skewers

The American Range AVB-2E_NAT Economy Vertical Broiler Gas (2) Burners is a commercial-grade vertical gyro broiler designed for efficient meat roasting in high-volume foodservice settings. Featuring two gas burners with manual valve control and six adjustable front-to-back skewers, this unit provides precise temperature management for uniform cooking. Its 15" diameter grease pan simplifies cleaning, while the stainless steel exterior ensures durability and ease of sanitation. With a total output of 40,000 BTU, it caters to medium to high throughput applications, making it suitable for restaurants, delis, and catering operations that require reliable, restaurant-ready equipment built in the USA.

Top American Range AVB-2E_NAT Features

The AVB-2E_NAT vertical broiler is tailored for commercial kitchens requiring dependable roasting performance. Its two gas burners enable independent heat control, optimizing cooking conditions for various meats. The six-position adjustable skewers allow flexible configuration, accommodating up to 65 lb. of product per cycle. Constructed from stainless steel, it offers longevity and ease of cleaning, while the 15" grease pan simplifies maintenance. Designed for installations where durability and versatility are critical, this broiler enhances workflow efficiency in busy foodservice operations.

• Independent manual valve control for precise temperature regulation
• Stainless steel construction for durability and sanitation
• Six adjustable skewers for flexible product positioning
• 15" grease pan for easy cleaning and grease management
• 15" diameter grease pan supports efficient maintenance in high-volume use

Ideal for medium-volume meat roasting in restaurants and catering facilities

American Range AVB-2E_NAT Technical Specs

The American Range AVB-2E_NAT vertical broiler operates with a propane gas supply producing 40,000 BTU, ensuring steady, restaurant-quality performance. Its dimensions of 17" width by 20" depth and 34" height make it suitable for countertop or built-in installation in commercial kitchens. The unit is constructed from high-quality stainless steel, offering excellent corrosion resistance and strength. It weighs 100 lbs, supporting durability in demanding environments. Electrical requirements are nonexistent as it is fully gas-powered, with a safety design compatible with typical restaurant gas lines. The unit features cETLus and ETL-Sanitation certifications, ensuring safety and sanitation compliance. The operating temperature range supports consistent roasting without exceeding safe limits, and the grease pan surface facilitates straightforward cleaning. Its design includes comprehensive sanitation features, and disassembly for maintenance is straightforward with accessible components.

• Gas operation: Uses natural gas with 40,000 BTU output
• Dimensions: 17" W x 20" D x 34" H
• Construction: Stainless steel exterior for durability
• Weight: 100 lbs for easy installation and mobility
• Electrical requirements: No electrical connection necessary
• Certifications: cETLus and ETL-Sanitation
• Grease pan size: 15" diameter for efficient grease management
• Operation safety: Certified for safe commercial gas operation

What is a commercial vertical broiler gas?

A commercial vertical broiler gas is a specialized cooking appliance used for roasting meats vertically using gas heat, designed for high-volume foodservice environments. These broilers, like the American Range AVB-2E_NAT, feature multiple adjustable skewers, independent gas burners, and durable stainless steel construction. They are typically installed in restaurants, delis, or catering kitchens where consistent, efficient roasting of large quantities of meat is required. These units are ideal for operations needing reliable performance, adjustable product positioning, and easy maintenance in a restaurant-ready format.

Top Vertical Broilers for Medium-Volume Foodservice Settings

Designed for medium-volume roasting, the AVB-2E_NAT Gas Vertical Broiler by American Range offers durable, restaurant-quality performance suitable for commercial kitchens with moderate throughput. Its gas operation, robust construction, and adjustable skewers provide optimal workflow and product presentation in busy foodservice environments.

• Operation type — medium-volume meat roasting in restaurants
• Kitchen setting — commercial kitchens with countertop or built-in space
• Foodservice category — gyro and rotisserie stations
• Workload qualifier — moderate throughput in busy kitchens
• Use case — consistent roasting of large meat quantities efficiently

Why Choose American Range AVB-2E_NAT

Compared to similar vertical broilers, the American Range AVB-2E_NAT stands out with its dual gas burners, stainless steel construction, and precise skewer adjustments, delivering reliable performance in demanding kitchen environments. Its design promotes ease of cleaning and long-term durability, supporting operational efficiency and sanitation standards that surpass typical competitor models.

• Self-contained gas system for simplified installation
• Robust stainless steel housing resists corrosion and wear
• Independent manual valves enable precise heat control
• Adjustable skewers optimize cooking of varied meats
• Compact footprint suits limited kitchen space