American Range ARWR-J16 18 Inch Gas Wok Range 23 Tip Jet Burner with Brass Control Valve
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- 37.0 kW (125,000 BTU) high heat output
- Robust stainless steel front and sides
- Support various wok sizes with stability
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The American Range ARWR-J16 Culinary Series Wok Range Gas 23 Tip Jet Burner is a commercial-grade wok range designed for high-performance culinary applications. Engineered with a robust 23 tip jet burner and a 16-inch diameter wok ring, it provides precise heat distribution essential for professional kitchens. Featuring a stainless steel front and sides, a 2-inch high opening, and a brass control valve with an aluminum handle, this unit optimizes workflow efficiency in busy foodservice environments. With an output of 37.0 kW (125,000 BTU), it is suitable for high-demand cooking operations that require reliable and powerful heat delivery. Made in the USA, this wok range offers durability, consistent performance, and ease of maintenance for commercial kitchens focused on wok-based cuisine preparation.
The American Range ARWR-J16 Culinary Series Wok Range combines a powerful gas jet burner with durable stainless steel construction, designed specifically for professional wok cooking. Its 16" diameter wok ring supports various wok sizes, while the brass control valve with aluminum handle ensures smooth operation. The removable grease pan facilitates easy cleaning, and the unit’s high heat output supports demanding restaurant applications. Ideal for high-volume Asian eateries and wok-centric foodservice operations, it optimizes workflow with precise flame control and robust build quality.
Designed for fast-paced wok cooking environments requiring high heat and reliable performance
The American Range ARWR-J16 operates with a 37.0 kW (125,000 BTU) gas burner and features a stainless steel exterior, including the front and sides, for enhanced durability. It has a width of 18 inches, depth of 20 inches, and a height of 36 inches, supporting countertop installation within standard commercial kitchen configuration. The unit weighs approximately 120 lbs, ensuring stability during operation. Its controls utilize a knee "L" lever mechanism for precise flame regulation. Certified by cETLus and ETL-Sanitation, it guarantees compliance with sanitation and safety standards. The unit is designed for easy disassembly for maintenance, with a removable grease pan and standard connectivity compatible with typical gas supplies. Its construction materials support high-temperature operation and frequent cleaning routines essential for commercial cooking environments.
A commercial wok range is a specialized cooking appliance designed for high-temperature, fast-paced stir-fry and wok-based food preparation in professional kitchens. Typically gas-powered, these units feature powerful burners such as the American Range ARWR-J16 with a 23 tip jet system, supporting rapid heat transfer and precise flame control. They are installed with a focus on durability, easy maintenance, and compatibility with high-volume workflows. Used extensively in Asian restaurants and high-demand foodservice establishments, they facilitate efficient, high-heat cooking essential for authentic wok cuisine preparation, supporting professional chefs in delivering consistent, quality dishes.
Top commercial gas wok ranges provide robust power, durable stainless steel construction, and precise temperature control, well-suited for high-volume Asian cuisine preparation. Manufactured by American Range, the ARWR-J16 supports rapid wok cooking with a 23 tip jet burner, ideal for professional kitchens requiring reliable, restaurant-ready equipment designed for intense workflows.
Why Choose American Range ARWR-J16? This model stands out with its heavy-duty stainless steel construction, high BTU output, and user-centric controls. Its durable design supports frequent cleaning and maintenance, while the 16" wok ring enhances versatility. Its high-performance gas jet burner ensures consistent and precise heating, making it well-suited for professional kitchens that demand reliable wok operation. Compared to standard models, its robust build and thoughtfully engineered features support efficient, restaurant-quality wok cooking with easier upkeep and long-term durability.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.

