American Range ARWR-J13_NAT Gas Wok Range 13 Inch with 23 Tip Jet Burner 125000 BTU

The American Range ARWR-J13_NAT Wok Range Gas 23 Tip Jet Burner is a commercial-grade cooking appliance designed for high-performance wok station operation in professional kitchens. This gas-powered wok range features a 23 tip jet burner system that ensures even heat distribution and rapid response. With a 13-inch diameter wok ring and a 2-inch high opening, it provides optimal support for large, heavy woks. Constructed with a stainless steel front, sides, and tubular legs with adjustable feet, it offers durability and stability in demanding culinary environments. Outfitted with a brass control valve with an aluminum handle, the unit combines high efficiency with ease of operation. The substantial 37.0 kW (125,000 BTU) heat output enables fast, consistent cooking for diverse foodservice applications, making this model ideal for restaurants, catering, and commercial kitchens requiring reliable wok range performance.

Top American Range ARWR-J13_NAT Features

This wok range provides targeted heat with 23 tip jets, ensuring precise cooking control. The stainless steel exterior guarantees corrosion resistance and longevity in busy environments. Its brass control valve with aluminum handle allows smooth, responsive adjustments. Designed for ease of cleaning with a removable grease pan, it facilitates quick maintenance. Its sturdy construction supports high-volume cooking workflows, making it suitable for fast-paced restaurant kitchens.

• Powerful heating: 125,000 BTU output for rapid wok heating
• Durable construction: Stainless steel front, sides, and tubular legs
• Precise control: Brass valve with aluminum handle for quick adjustments
• Easy maintenance: Removable grease pan simplifies cleaning routines
• Optimized fit: 13" wok ring supports large capacity cooking scenarios

Designed for high-volume commercial wok cooking, suitable for professional restaurant use.

American Range ARWR-J13_NAT Technical Specs

The American Range ARWR-J13_NAT employs a single burner section with a 37.0 kW (125,000 BTU) gas output, optimized for high-efficiency performance. It features a stainless steel front and sides for corrosion resistance and structural integrity, complemented by stainless steel tubular legs with adjustable feet for stability. The unit's dimensions are 18 inches in width, 20 inches in depth, and 36 inches in height, with a weight of 120 lbs, ensuring robust durability in commercial settings. The controls operate via a knee “L” lever mechanism, allowing precise and ergonomic adjustments during service. Its ETL-sanitation and cETLus listings confirm compliance with industry standards; the unit is made in the USA for quality assurance. Designed for ease of cleaning, it includes a removable grease pan and rotates around a 13-inch wok ring for versatile cooking. With a propitious operating temperature range and food-safe stainless steel components, it is built for demanding culinary environments.

• Electrical Requirements: Not applicable; gas-powered
• Cooling Method: Ambient air-cooled
• Production Capacity: 125,000 BTU/hour, 37.0 kW
• Construction & Finish: Stainless steel front, sides; aluminum handle
• Dimensions: 18" W x 20" D x 36" H
• Weight: 120 lbs
• Control Type: Knee “L” Lever

• Requires proper ventilation and space clearance for optimal airflow
• Plumbing: Gas supply connection compatible with standard lines
• Drainage: Connection suitable for grease removal and drainage routine
• Installation: Placed on level, stable surface with adjustable feet
• Maintenance: Includes removable grease pan; periodic cleaning recommended

What is a commercial wok range?

A commercial wok range is a specialized cooking appliance designed for high-volume stir-frying and rapid heating in professional foodservice operations. Equipped with multiple tips jets, adjustable controls, and a large wok support ring, this equipment provides consistent, high-intensity heat essential for efficient wok cooking. The American Range ARWR-J13_NAT Wok Range Gas 23 Tip Jet Burner is a robust example, featuring a 13-inch wok ring and a 125,000 BTU gas output, making it ideal for restaurant kitchens and catering setups that demand precise temperature control and durability for frequent use. Its stainless steel construction and dedicated maintenance features support intensive culinary workflows, especially suited for high-turnover Asian cuisine stations and professional food prep environments.

Top commercial Wok ranges for professional kitchens

Designed for high-output wok cooking, the American Range ARWR-J13_NAT offers reliable performance and durable construction for restaurant kitchens. Its high BTU output and precise control suit moderate throughput foodservice settings, facilitating efficient culinary operations with responsive heat management and straightforward maintenance features. Manufactured by American Range ARWR-J13_NAT ensures quality for medium-volume wok stations in commercial environments.

• Commercial wok range for professional kitchen operation
• Perfect for moderate throughput Asian cuisine stations
• Robust stainless steel build for demanding use
• High BTU output supports rapid stir-fry cooking
• Designed for easy cleaning and quick maintenance

Why Choose American Range ARWR-J13_NAT?

American Range ARWR-J13_NAT distinguishes itself with a high-grade stainless steel exterior, a powerful 125,000 BTU gas burner system, and user-friendly controls. Its sturdy construction, high-performance jet tip burner technology, and ease of maintenance make it a preferred choice for commercial kitchens seeking reliable wok station equipment. The unit’s thoughtful design enhances workflow efficiency and cooking precision in busy foodservice environments.

• Self-contained gas unit with robust stainless steel construction
• High-efficiency 23 tip jet burner for even heat distribution
• Ergonomic knee “L” lever controls for precise adjustments
• Removable grease pan supports quick cleaning routines
• Supports large-capacity wok cooking with durable support ring