American Range ARTG-24-24 24 Inch Gas Griddle Stainless Steel with 2 Burners 60000 BTU

The American Range ARTG-24-24 is a professional-grade countertop gas griddle designed for high-performance foodservice environments. Featuring a 24-inch by 24-inch polished steel cooking surface with a 1-inch thickness, it provides a durable and smooth platform for versatile cooking applications. Equipped with two "U" shaped burners, each with modulating thermostatic controls and pilots, it ensures precise temperature management essential for commercial kitchen operations. The unit delivers 60,000 BTU (18.0 kW) of heat output, meeting the demands of moderate-volume food preparation. Constructed with stainless steel front and sides, it combines longevity with ease of cleaning, while its stainless steel grease trough and pan facilitate efficient grease management. Ideal for restaurant kitchens, catering, or institutional use, this model exemplifies rugged reliability and consistent heat delivery in a compact countertop footprint.

Top American Range ARTG-24-24 Features

The American Range ARTG-24-24 gas griddle offers precise heat control with thermostatic regulation across a 24"W x 24"D smooth steel surface. Its robust construction includes stainless steel exterior and a 3/4" thick griddle plate designed for even heat distribution and durability. Easy maintenance features include a stainless steel grease trough and removable grease pan. Designed for moderate throughput, it integrates seamlessly into restaurant or cafeteria settings, supporting versatile cooking needs with reliable, chef-friendly controls and a compact countertop design.

• Powerful dual "U" shaped burners: 60,000 BTU for consistent heat across the surface
• Durable stainless steel construction: Front & sides for longevity in high-use environments
• Smooth polished steel griddle plate: 1" thick for even heat transfer and easy cleaning
• Modulating thermostatic controls: Precise temperature settings for consistent cooking
• Integrated grease management system: Stainless steel trough and pan for simplified cleaning

Designed for mid-volume restaurant or catering kitchens requiring a reliable, easy-to-maintain gas griddle with precise temperature control.

American Range ARTG-24-24 Technical Specs

The American Range ARTG-24-24 gas griddle operates on standard commercial gas supply with 60,000 BTU output, utilizing twin "U" shaped burners controlled via solid-state thermostats for precise temperature regulation. Its stainless steel exterior and 3/4" thick polished steel surface ensure durability and optimal heat conduction. The unit measures 24" wide by 30" deep, with a height of 10.5 inches and weighs approximately 220 lbs. Built for countertop placement, it features adjustable height legs for stability and ergonomics. The construction is entirely stainless steel, providing corrosion resistance and ease of cleaning, with a focus on commercial-grade food safety and sanitation. Power requirements include gas supply connections capable of handling 18.0kW heating load. Overall, the griddle is designed for moderate-use kitchens demanding high heat, reliable performance, and straightforward maintenance.

• Electrical / Gas Requirements: Standard commercial gas connection, 60,000 BTU output
• Construction & Finish: Stainless steel exterior with 1" thick polished steel cooking surface
• Dimensions & Weight: 24" W x 30" D x 10.5" H, approx. 220 lbs
• Control Features: Thermostatic / solid-state control system for precise temperature adjustments
• Grease Management: Stainless steel grease trough and removable pan facilitate efficient cleaning
• Operational Range: Max safe temperature supported up to precise regulation across the cooking surface

What is a commercial gas griddle?

A commercial gas griddle is a professional cooking appliance designed for high-volume food preparation in restaurant, cafeteria, or catering settings. It features a flat, heated cooking surface fueled by natural gas or LP, with precise temperature controls to support various cooking techniques. The American Range ARTG-24-24 griddle, installed on countertops, offers reliable heat distribution across a 24-inch by 24-inch surface, making it ideal for moderate-volume kitchens requiring consistent, chef-quality results. Its durable stainless steel construction and easy grease management system ensure sanitation and straightforward maintenance, supporting high-efficiency operations in busy foodservice environments.

Top countertop gas griddles for moderate-volume foodservice settings

Designed for consistent performance and durability, the American Range ARTG-24-24 countertop gas griddle is ideal for restaurant kitchens, school cafeterias, or catering setups needing dependable heat and easy maintenance. Its robust construction, precise thermostatic controls, and compact footprint optimize workflow and cooking accuracy in moderate throughput environments.

• Operation type — suitable for moderate-volume commercial kitchens
• Kitchen setting — adapted for compact restaurant or cafeteria spaces
• Foodservice category — ideal for preparing breakfast, sandwiches, and grilled items
• Workload qualifier — supporting consistent output in busy foodservice operations
• Use case — versatile cooking surface for daily moderate throughput requirements

Why Choose American Range ARTG-24-24 ?

Comparing this model to similar commercial griddles, the American Range ARTG-24-24 stands out with its stainless steel construction, precise thermostatic controls, and reliable heat output, ensuring longevity and consistent performance. Its 24" x 24" smooth steel surface and integrated grease management optimize workflow and sanitation, while its compact design facilitates installation in diverse kitchen layouts. Enhanced durability, operator-friendly features, and high-quality materials differentiate it from standard units, making it a preferred choice for reliable, restaurant-ready cooking equipment.

• Built with a stainless steel exterior for durability in busy kitchens
• Uniform heat distribution for high-quality, consistent cooking results
• Modulating thermostatic controls for precise temperature management
• Compact countertop footprint suits space-constrained environments
• Integrated grease trough simplifies cleaning and sanitation