American Range ARSP-J_NAT 18 Inch Stock Pot Range Gas 1 Burner 125000 BTU with Crumb Tray

The American Range ARSP-J_NAT Stock Pot Range Gas (1) Jet Burner With Cast Iron Top Grate is a commercial-grade cooking equipment designed for high-capacity boiling and large-volume food preparation in professional kitchens. Featuring a powerful 125,000 BTU (37.0kW) gas jet burner and durable stainless steel exterior, this stock pot range ensures reliable and efficient heat distribution. Equipped with manual controls for precise temperature management, a removable crumb tray for easy cleaning, and a lower cabinet storage cavity, it supports streamlined workflow in busy foodservice environments. Its sturdy construction and adjustable 6" steel legs with 3" bullet feet accommodate varied installation requirements, making it suitable for efficient restaurant and institutional operations requiring durable, high-performance cooking solutions.

Top American Range ARSP-J_NAT Features

The American Range ARSP-J_NAT Stock Pot Range offers a robust gas jet burner with cast iron top grate ideal for large-stock cooking, featuring manual controls for precise heat regulation. Its all-stainless steel construction enhances durability and sanitation, while the removable crumb tray simplifies cleaning. The lower storage cabinet supports organized kitchen setups, facilitating efficient workflow in high-volume foodservice settings. The unit’s 6" adjustable steel legs enable versatile installation, suited for standing operational environments. Designed for consistent heating performance and longevity, it’s an optimal choice for commercial kitchens demanding professional-grade cooking equipment.

• Powerful performance: 125,000 BTU gas jet burner for high-volume boiling
• Durable materials: All stainless steel exterior resists corrosion and improves sanitation
• Ease of maintenance: Removable crumb tray facilitates quick cleaning
• Designed for large-scale use: Supports high-capacity stock pot cooking workflows
• Stable setup: Equipped with 6" steel legs with 3" adjustable bullet feet for versatile installation

Ideal for centralized stock pots in institutional or restaurant kitchens requiring reliable, heavy-duty cooking performance.

American Range ARSP-J_NAT Technical Specs

The American Range ARSP-J_NAT Stock Pot Range features a stainless steel exterior with overall dimensions of 18" width, 21" depth, and 24" height, making it suitable for installation in various kitchen layouts. It operates on natural gas delivering 125,000 BTU (37.0kW) for robust heating, and its construction includes a sturdy stainless steel frame resistant to corrosion. The unit weighs approximately 134 pounds, ensuring stability during high-demand use. It is equipped with a single burner ring, a manual control interface, and features cETLus and ETL Sanitation compliance. Designed for commercial kitchens, it supports wide temperature ranges suitable for large-stock cooking, with ease of cleaning and maintenance as integral features. The product’s dimensions and robust build support seamless integration into existing foodservice setups, providing consistent performance.

• Electrical requirements: Gas-powered, no electrical hookup necessary
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 18" W x 21" D x 24" H
• Weight: 134 lbs (product weight)
• Mounting setup: Free-standing with adjustable steel legs and bullet feet
• Performance capacity: 125,000 BTU for large-volume stock cooking

What is a commercial stock pot range

A commercial stock pot range is a heavy-duty cooking appliance designed for large-scale boiling and simmering applications in professional foodservice environments. It typically features high-output gas burners, durable stainless steel construction, and adjustable height legs for stability. The ARSP-J_NAT model from American Range is built for high-capacity stock cooking with a powerful 125,000 BTU jet burner and manual controls, suitable for institutional and restaurant kitchens that handle extensive food preparation, such as bulk soups, broths, and pasta boiling stations.

Top commercial stock pot range for institutional foodservice environments

Designed for high-capacity boiling in large kitchens, the American Range ARSP-J_NAT offers robust performance, durable construction, and simplified maintenance, making it ideal for medium-volume restaurant and institutional operations requiring reliable, heavy-duty cooking equipment. American Range ARSP-J_NAT stands out in this category for its high BTU output, stainless steel build, and ease of installation and cleaning, supporting efficient workflow in commercial food preparation settings.

• Operation Type — suitable for large-volume stock preparations
• Kitchen Type — ideal for institutional or restaurant kitchens
• Foodservice Category — large-scale cooking equipment
• Workload Qualifier — supports moderate to high throughput
• Use Case — large batch cooking for soups, broths, and pasta

Why Choose American Range ARSP-J_NAT

Why Choose American Range ARSP-J_NAT is built with industrial-grade stainless steel, ensuring long-term durability and sanitation. Its powerful 125,000 BTU gas jet burner delivers consistent, high-capacity heat suitable for demanding kitchen environments. The design simplifies cleaning and maintenance, supporting efficient high-volume foodservice operations. The unit's stable setup, adjustable legs, and comprehensive features make it a dependable choice for professional kitchens seeking reliable, restaurant-ready stock pot ranges.

• Unique high BTU output supports rapid large-volume cooking
• All stainless steel construction resists corrosion and simplifies cleaning
• Removable crumb tray enhances sanitation and quick maintenance
• Versatile installation options with adjustable height legs
• Meets industry safety and sanitation standards for commercial use