American Range ARSP-18-2_LP 18 Inch Stock Pot Range Gas 2 Burner 180000 BTU

The American Range ARSP-18-2_LP Gas Stock Pot Range is a commercial-grade cooking appliance designed for high-efficiency stock boiling and large-volume food preparation in professional kitchens. Featuring two powerful 3-ring burners equipped with cast iron top grates, this gas-operated range delivers a combined output of 180,000 BTU (53.0 kW), ensuring rapid heat transfer and consistent temperature control. Constructed with an all stainless steel exterior, this unit offers durability and ease of maintenance, making it suitable for bustling restaurant environments and institutional foodservice operations where reliable performance and longevity are critical.

Top American Range ARSP-18-2_LP Features

The American Range ARSP-18-2_LP Gas Stock Pot Range is engineered for demanding foodservice settings, providing manual control for precise heat adjustments. Its robust stainless steel construction includes a removable crumb tray for simplified cleaning and a lower cabinet storage cavity for kitchen organization. Designed for moderate to high-volume cooking, it seamlessly integrates into commercial kitchen workflows requiring fast, consistent heating on a durable platform—ideal for large batch cooking, stock preparation, and institutional kitchens.

• Powerful 3-ring burners: Deliver 180,000 BTU for rapid boiling in high-volume applications
• Durable cast iron top grate: Withstands heavy use and distributes heat evenly
• User-friendly manual controls: Allow precise adjustments during busy service periods
• Removable crumb tray: Facilitates quick cleaning and sanitary maintenance
• Stainless steel exterior: Ensures corrosion resistance and long-term durability in commercial kitchens

Designed for large-scale stock cooking, suitable for institutional kitchens, catering operations, or busy restaurant back-of-house environments.

American Range ARSP-18-2_LP Technical Specs

The American Range ARSP-18-2_LP Gas Stock Pot Range features a height of 24 inches, width of 18 inches, and depth of 42 inches, with a total weight of 235 lbs. Its all stainless steel construction withstands rigorous daily use, complemented by a durable design suited for professional kitchen environments. The unit operates via natural gas, providing a combined heat output of 180,000 BTU, with a precise manual control system for consistent performance. Its features include multiple burner rings per section with three burner rings each, ensuring ample cooking surface for large stock pots. The product is built with safety standards in mind, incorporating cETLus and ETL-Sanitation certifications, and is made in the USA for quality assurance. Dimensions, finish, and heavy-duty components make this unit a premier choice for high-demand cooking scenarios. Maintenance routines include disassembly of components like the crumb tray for cleaning, with no special cooling methods required, as it is air-cooled.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: All stainless steel exterior for durability
• Capacity: Suitable for large stock pots and moderate to high-volume cooking
• Dimensions: 18" W x 42" D x 24" H for built-in or countertop installation
• Temperature Range: Operates within safe burner temperature limits for consistent results

What is a commercial stock pot range?

A commercial stock pot range is a heavy-duty cooking appliance designed specifically for large-scale stock, broth, and soup preparation in professional kitchens. It typically features multiple burners capable of rapid heating, durable materials such as stainless steel for sanitation and longevity, and configurations suitable for large cooking vessels. The American Range ARSP-18-2_LP is installed in institutional kitchens, restaurants, and catering facilities, offering reliable high-capacity performance for preparing bulk foods in demanding foodservice environments. This model exemplifies a robust, professional-grade stock pot range built to meet intensive operational needs and facilitate efficient workflow during high-volume cooking sessions.

Top commercial stock pot ranges for large-volume foodservice

Built for high-efficiency stock boiling in professional kitchen environments, American Range ARSP-18-2_LP offers durable construction, precise manual control, and robust power suitable for mid-volume restaurant operations. American Range ARSP-18-2_LP provides reliable performance for institutional kitchens, with a focus on consistent heat and long-lasting components for demanding foodservice workflows.

• Operation type — Moderate to high-volume stock preparation
• Kitchen setting — Commercial restaurant and institutional kitchens
• Foodservice category — Stock boiling, broth preparation
• Workload qualifier — Reliable for routine large-batch cooking
• Use case — Ideal for restaurant back-of-house and catering kitchens

Why Choose American Range ARSP-18-2_LP

Compared to similar models, the American Range ARSP-18-2_LP stands out with its all stainless steel construction, proven performance in demanding environments, and efficient heat delivery. Its robust design ensures longevity, simplifying maintenance with features like a removable crumb tray. The unit’s precise manual controls allow operators to optimize heat for various cooking tasks, ultimately improving operational efficiency and product consistency in commercial kitchens. Its combination of durability, power, and thoughtful design enhances workflow and sanitation standards.

• Compact footprint: Fits well into limited kitchen space without sacrificing capacity
• Heavy-duty all stainless steel: Ensures corrosion resistance and long service life
• High BTU output: Enables rapid stock boiling and batch cooking
• Removable and easy-to-clean parts: Facilitates sanitation and routine maintenance
• Restaurant-ready build: Designed for demanding commercial kitchen operation