American Range ARSM-24_NAT 24 Inch Salamander Broiler Gas Infrared Burner 25000 BTU

The American Range ARSM-24_NAT Salamander Broiler Gas is a commercial-grade culinary appliance designed for precision broiling applications in professional kitchens. This 24-inch wide salamander features a robust stainless steel construction, ensuring durability and easy maintenance in high-volume environments. Equipped with a single infrared type burner providing up to 25,000 BTU (7.0 kW), it allows for rapid, consistent heating suitable for finishing dishes, glazing, or reheating. Manual controls with pilot ignition offer reliable operation, while the roll-out grid rack assembly streamlines food handling and access, maximizing workflow efficiency for restaurant, hotel, and foodservice establishments.

Top American Range ARSM-24_NAT Features

The American Range ARSM-24_NAT salamander broiler delivers precise top-down broiling with infrared heat technology, facilitating high-temperature operations. Its stainless steel body ensures resistance to corrosion and simplifies cleaning, while the manual controls provide straightforward adjustment of heat output. Designed for countertop integration, it supports efficient food finishing in busy commercial kitchens. The roll-out grid rack enhances safety and ease of food handling, making it ideal for preparing delicate dishes, finishing large platters, or quick reheats where consistent, high heat is critical.

• Infrared burners: Rapid, even heating for consistent broiling results
• Stainless steel construction: Durable, corrosion-resistant, easy to clean
• Manual controls with pilot: Precise heat adjustment for different cooking needs
• Roll-out grid rack: Facilitates safe food handling and accessibility
• 7.0 kW, 25,000 BTU: High power output for fast, professional-level performance

Ideal for finishing dishes, glazing, or reheating in busy commercial kitchens requiring reliable broiler performance.

American Range ARSM-24_NAT Technical Specs

This salamander broiler is engineered with a 24-inch width and a stainless steel exterior designed for durability, with an overall height of 21.5 inches and a depth of 18 inches, fitting seamlessly into standard countertop setups. It operates on natural gas, delivering a maximum heat output of 25,000 BTU using infrared burners for efficient, high-temperature broiling. The unit is powered by a 120 V electrical supply, with a typical power draw of 7.0 kW, ensuring compatibility with standard commercial kitchen electrical systems. Weighing 175 pounds, it features ETL-sanitation approval, ensuring hygiene standards. The construction includes corrosion-resistant stainless steel, facilitating ease of cleaning and longevity in demanding environments. Dimensions support integration into various kitchen layouts, with the unit designed for easy disassembly and maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, 7.0 kW
• Gas Type: Natural gas
• Cooling Method: Not applicable, self-contained
• Construction & Finish: Stainless steel exterior
• Dimensions: 24" W x 18" D x 21.5" H
• Weight: 175 lbs
• BTU Output: 25,000 BTU
• Food Safety: Easy to clean, corrosion-resistant materials
• Operational Range: Max operating temperature suited for high-temperature broiling
• Shipping & Handling: Ships in 1-2 days, freight class 85

• Electrical Compatibility: Meets standard 120V circuits for ease of installation
• Gas Connection: Requires natural gas supply with proper venting
• Ventilation Needs: Adequate ventilation for combustion gases recommended
• Clearance: Minimum clearance of 4 inches on sides for airflow and maintenance
• Cleaning Routine: Disassemble grid rack for routine cleaning and inspection
• Installation Space: Fit into countertop workspace with rear clearance for gas hookup

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature cooking appliance designed for precise, top-down heating of food items in professional kitchens. It typically features infrared or radiant heat sources, capable of rapid, consistent broiling, glazing, and finishing dishes. Such units are often installed in restaurant, hotel, or catering environments, where quick, reliable broiling performance is necessary for high-volume food preparation. The American Range ARSM-24_NAT salamander broiler offers a compact footprint with robust stainless steel construction, infrared burners, and manual controls—optimized for high-volume, precise broiling in busy commercial foodservice setups.

Top Infrared Salamander Broilers for Commercial Kitchen Use

Designed for mid-volume restaurant kitchens, the American Range ARSM-24_NAT infrared salamander broiler provides durable, restaurant-ready performance with a compact footprint built for precise finishing tasks. Its stainless steel construction and high BTU output make it ideal for professional foodservice operations requiring consistent high-temperature broiling. The unit supports operation in demanding environments, facilitating efficient workflow and reliable results in high-volume settings.

• Operation type — suitable for finishing small to medium orders
• Kitchen setting — ideal for countertop installation in busy restaurants
• Foodservice category — perfect for broiling, glazing, and reheating
• Workload qualifier — supports moderate throughput demands
• Use case — effective for food presentation enhancement and rapid reheats

Why Choose American Range ARSM-24_NAT?

The American Range ARSM-24_NAT salamander broiler stands out with its durable stainless steel build, high BTU output, and infrared heat technology that ensures rapid, uniform broiling. Its manual control operation simplifies adjustment during high-pressure service and allows precise temperature regulation. The roll-out grid rack enhances workflow safety and reduces handling time, making it a robust choice for demanding foodservice environments with consistent performance requirements.

• Compact design: Fits seamlessly into existing countertop spaces
• Infrared heat technology: Ensures rapid, even heating with high efficiency
• Heavy-duty stainless steel: Resilient against corrosion and easy to clean
• Manual controls: Provides precise heat adjustments for various dishes
• High power output: Supports quick finishing in high-volume operations