American Range ARSHP-48-8 48 Inch Gas Hotplate Countertop Manual Controls 8 Burners 32000 BTU

The American Range ARSHP-48-8 Hotplate Gas 48" Wide is a commercial-grade countertop cooking appliance featuring eight open burners, each producing 32,000 BTU, designed for high-efficiency food preparation in professional kitchens. Constructed with durable stainless steel front and sides, this model provides a reliable cooking surface suitable for busy foodservice environments. Equipped with manual controls, a removable crumb tray, and sectional cast iron top grates measuring 12" x 12", it offers precise flame regulation and ease of maintenance. Its robust build and high-performance burners make it an optimal solution for operations requiring consistent heat output and durable equipment performance.

Top American Range ARSHP-48-8 Features

The American Range ARSHP-48-8 Hotplate combines powerful open burners with sectional cast iron grates, enabling efficient high-capacity cooking. Its stainless steel construction ensures longevity and easy cleaning, while manual controls provide precise flame adjustment. Designed for countertop installation, it fits seamlessly into commercial kitchens with limited space, supporting workflows for high-volume stove top preparations. The quick access crumb tray simplifies cleaning routines, making it a practical choice for demanding foodservice settings.

• Powerful open burners: (8) 32,000 BTU burners for rapid heat transfer
• Stainless steel finish: Offers corrosion resistance and easy maintenance
• sectional cast iron grates: 12" x 12" for uniform heat distribution and durability
• Manual controls: Precise flame regulation for accurate cooking
• Removable crumb tray: Simplifies cleaning in busy kitchens

Ideal for high-volume food prep in commercial kitchens, restaurant preparation areas, or institutional cooking environments requiring reliable heat and easy upkeep.

American Range ARSHP-48-8 Technical Specs

This gas hotplate features a 48" wide stainless steel countertop design, with a height of 10 inches and a depth of 30 inches. It weighs approximately 270 lbs, ensuring stability during intense use. The model is equipped with eight 32,000 BTU open burners, offering a total heat output suitable for high-demand foodservice applications. Its construction utilizes high-quality stainless steel front and sides, combining durability with sanitation ease. The unit is air-cooled, and it includes cETLus and ETL-Sanitation approvals, affirming compliance with industry standards. Electrical requirements are minimal, with no electrical hook-up needed beyond the gas connection, making installation straightforward. Its 85 freight class facilitates shipping and handling in large-volume kitchens. The unit’s design incorporates a 4" backguard, emphasizing safety and heat containment, while the removable crumb tray supports efficient cleaning routines.

• Width: 48" for countertop placement
• Burner Quantity: 8 open burners producing 32,000 BTU each
• Construction: Stainless steel front & sides for durability and cleaning
• Weight: 270 lbs for stability in high-volume environments
• Standards: cETLus and ETL-Sanitation certified for safety and sanitation compliance
• Cooling method: Air-cooled for consistent performance
• Height & Depth: 10 inches high, 30 inches deep for countertop fit
• Legs: Without legs, designed for countertop installation
• Operating range: Max safe operating temperatures aligning with high-demand kitchen standards
• Cleaning: Removable crumb tray and sectional cast iron grates facilitate routine maintenance

What is a commercial hotplate?

A commercial hotplate is a professional countertop cooking appliance designed for high-capacity food preparation with multiple burners and durable construction. It provides consistent heat output suitable for restaurants and institutional kitchens. The American Range ARSHP-48-8 Hotplate features eight 32,000 BTU open burners, sectional cast iron grates, and stainless steel surfaces, making it ideal for high-volume stove top cooking in busy foodservice environments. Its robust build and high efficiency support demanding culinary workflows in professional kitchens, cafeteria settings, or catering operations requiring reliable, restaurant-ready equipment.

Top commercial hotplates for high-volume foodservice settings

High-performance commercial hotplates like the American Range ARSHP-48-8 are built for efficient high-capacity operations, featuring durable stainless steel construction and multiple powerful burners for demanding kitchen environments. These units are ideal for restaurant kitchens, catering services, and institutional food prep where consistency and reliability are essential.

• Operation Type — designed for high-demand restaurant kitchens
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — supporting stove top cooking and prep
• Workload Qualifier — capable of moderate throughput in busy kitchens
• Use Case — optimal for large-scale food preparation and cooking

Why Choose American Range ARSHP-48-8?

American Range ARSHP-48-8 hotplate stands out among commercial countertop cooking equipment with its high BTU output, sectional cast iron grates, and stainless steel durability. Built for demanding foodservice applications, it offers precise manual control, ease of cleaning, and a compact footprint suitable for diverse kitchen layouts, enhancing operational efficiency and sanitation standards in professional environments.

• Enhanced performance: High BTU burners for rapid heating
• Construction quality: Stainless steel for longevity and corrosion resistance
• Design advantage: Compact countertop fit with integrated safety features
• Ease of maintenance: Removable crumb tray and sectional cast iron grates
• Operational efficiency: Manual controls for precise flame regulation