American Range ARSHP-24-4 24 Inch Gas Hotplate with 4 Burners 32000 BTU
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- Supports high-capacity cooking with 4 burners
- Constructed with durable stainless steel surfaces
- Equipped with four 32,000 BTU burners for rapid heat
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The American Range ARSHP-24-4 Hotplate Gas 24" Wide is a commercial-grade countertop cooking appliance designed for professional foodservice environments requiring high-performance open burners. Equipped with four 32,000 BTU open burners and sectional cast iron top grates measuring 12" x 12", this model delivers powerful heat for precise cooking operations. Its rugged stainless steel front and sides provide durability and ease of cleaning, while manual controls enable accurate flame adjustment. Built for installation on standard countertops, the ARSHP-24-4 features a 10" height, a compact 24" width, and a depth of 30", making it suitable for space-efficient kitchen layouts. The unit is ETL sanctioned for sanitation and cETLus certified, ensuring compliance with safety standards, and is made in the USA for consistent quality and reliability.
The American Range ARSHP-24-4 hotplate offers high-capacity cooking with four 32,000 BTU open gas burners on a stainless steel top, built for rugged commercial environments. Its manual controls facilitate precise heat regulation, while a removable crumb tray simplifies maintenance. Designed for countertop installation, it withstands demanding use with durable cast iron grates and high-temperature construction. The open burner configuration supports a wide range of cooking techniques, ideal for busy kitchens requiring reliable performance, quick access, and straightforward cleanup.
Ideal for mid-volume restaurants or catering operations requiring robust gas burners and straightforward cleaning.
The American Range ARSHP-24-4 hotplate operates with a standard gas connection supporting high-output performance, featuring four 32,000 BTU open burners powered by natural or propane gas. Its construction includes stainless steel front and sides, providing corrosion resistance and ease of cleaning. The unit weighs 145 lbs, with dimensions of 24" width, 30" depth, and 10" height, designed for countertop installation with adjustable legs. It is ETL-sanitation compliant and cETLus certified, ensuring safety standards are met. The appliance is self-contained, with no external refrigeration or water cooling components, and features manual flame controls for precise cooking. Maintenance involves simple disassembly for cleaning of burners, grates, and crumb tray, making it suitable for high-turnover kitchens requiring durable, restaurant-ready equipment.
A commercial hotplate is a heavy-duty gas or electric cooking appliance designed for use in professional kitchens, such as restaurants, catering facilities, or institutional settings. It typically features multiple burners or heating elements to support high-volume food preparation and is constructed with durable materials like stainless steel and cast iron for longevity. The American Range ARSHP-24-4 hotplate, with its four 32,000 BTU open burners and sectional cast iron grates, is ideal for high-capacity cooking in busy restaurant or catering environments, offering quick heat-up times, reliable performance, and straightforward maintenance for continuous operation.
Designed for moderate to high workloads, the American Range ARSHP-24-4 combines robust performance with durable stainless steel construction, making it suitable for medium-volume commercial kitchens. Its four professional-grade open burners support versatile cooking tasks, while manual controls and precise temperature regulation enhance workflow efficiency. The gas-powered countertop design optimizes space in busy foodservice operations like cafés or concession stands, where dependable heat and easy cleaning are essential.
Choosing the American Range ARSHP-24-4 guarantees a reliable, commercial-grade hotplate built with durable stainless steel and powerful open burners. Its natural gas design supports high-output cooking, and the sectional cast iron top provides even heat distribution, enhancing operational efficiency. Its compact footprint and straightforward maintenance make it a practical solution for demanding kitchens seeking robust, restaurant-ready cooking equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.

