American Range ARSB-36_NAT 36 Inch Gas Salamander Broiler Stainless Steel 2 Burner 36000 BTU

The American Range ARSB-36_NAT Salamander Broiler Gas 36" Wide is a commercial-grade infrared broiler designed for professional kitchens requiring precise heating and superior durability. Featuring two independent infrared burners with manual controls, a pilot, and an adjustable 4-position rack, this unit ensures versatile and consistent broiling performance. Constructed from stainless steel, it provides excellent corrosion resistance and longevity, making it suitable for high-use environments. With a power output of 11.0kW (36,000 BTU), it delivers powerful heating in a compact footprint that fits seamlessly into various restaurant or culinary operations. Its robust design and precise temperature control make it ideal for finishing dishes, toasting, and glazing in high-volume foodservice settings.

Top American Range ARSB-36_NAT Features

The American Range ARSB-36_NAT Salamander Broiler combines professional infrared heating with durable stainless steel construction, enabling high-temperature broiling with independent burner control. Its adjustable 4-position rack adapts to diverse culinary needs, while manual controls allow precise heat management. Designed for moderate to high-volume kitchens, this gas salamander facilitates quick, uniform finishing tasks, streamlining workflow and presentation. Built for reliable daily use, it suits restaurant and catering operations seeking robustness and ease of maintenance in a compact unit.

• Infrared burners with independent controls for precise flame adjustment
• Stainless steel construction ensures corrosion resistance and durability
• Adjustable 4-position rack facilitates versatile placement and easy cleaning
• Compact 36" width optimizes kitchen space for high-volume use
• 11.0kW (36,000 BTU) power output delivers consistent broiling performance

Ideal for finishing dishes with accuracy in busy commercial kitchens requiring reliable broiler performance.

American Range ARSB-36_NAT Technical Specs

The American Range ARSB-36_NAT Salamander Broiler is engineered for reliable commercial operation, featuring a 36-inch width and stainless steel body for durability. It operates on standard gas with a power output of 11.0kW (36,000 BTU), delivering rapid and even broiling. The unit requires a gas connection compatible with standard commercial lines and offers a height of 17.75 inches, with a depth of 18.5 inches and weight of 200 lbs for stability and installation. Its ETL listing confirms compliance with safety standards. The stainless steel exterior ensures ease of cleaning and longevity in high-use environments, with a temperature range suitable for professional broiling tasks. Designed for ease of maintenance, it includes a pilot light and an adjustable rack, optimizing workflow in restaurant, catering, or institution kitchens. The unit's construction supports continuous, high-volume operation while maintaining consistent heat output, making it an essential tool for culinary finishing tasks in foodservice facilities.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Air-cooled
• Production Capacity: 36,000 BTU/hour
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions: 36" W x 18.5" D x 17.75" H
• Weight: 200 lbs
• Temperature Resistance: Up to typical broiling temperatures, safe for continuous operation
• Food Safety: Non-corrosive stainless steel surface compatible with standard cleaning routines
• Technology & Features: Manual infrared burners, adjustable rack, pilot light
• Cleaning & Maintenance: Easy disassembly for cleaning, minimal routine upkeep
• Installation & Usage: Requires standard gas line, adequate ventilation, and clearance for airflow

What is a commercial salamander broiler?

A commercial salamander broiler is a high-capacity, professional-grade heat source designed for finishing, toasting, and glazing dishes in restaurant kitchens. The American Range ARSB-36_NAT is a gas-powered model with infrared burners, measuring 36 inches wide, suitable for high-volume foodservice operations. It features adjustable racks, stainless steel construction, and independent controls for precise heating. Commonly installed in commercial kitchens, it enhances workflow efficiency and product presentation, making it an essential piece of equipment for chefs requiring quick, uniform broiling in high-demand environments.

Top Infrared Salamander Broilers for Commercial Foodservice Settings

Built for medium-volume kitchens, the American Range ARSB-36_NAT offers durable stainless steel construction, infrared heat technology, and independent burner control, ideal for restaurant finishing tasks. Suitable for commercial kitchens and catering operations, this restaurant-ready broiler supports efficient workflow and high-quality presentation. Made by American Range, model ARSB-36_NAT provides reliable performance for busy culinary environments.

• Operation Type — ideal for finishing stations in restaurant kitchens
• Kitchen Type — suitable for compact commercial space use
• Foodservice Category — perfect for restaurant, catering, and institutional kitchens
• Workload Qualifier — supports moderate throughput and frequent use
• Use Case — delivers precise, consistent broiling for quality finishing

Why Choose American Range ARSB-36_NAT?

Choosing the American Range ARSB-36_NAT Salamander Broiler ensures a robust, high-performance broiling solution built with commercial-grade stainless steel and infrared technology for consistent results. Its independent burner controls and adjustable rack facilitate precise heat management, while compact dimensions maximize kitchen space efficiency. Designed for dependable daily use, it stands out for durability and operational efficiency in demanding foodservice environments.

• Self-contained gas unit with powerful infrared burners
• Compact footprint suitable for small commercial kitchens
• Heavy-duty stainless steel build extends service life
• Independent control simplifies multi-task broiling
• Made in USA supports quality and reliability