American Range ARPC-18 18 Inch Gas Pasta Cooker with 3-ring Burners 80000 BTU

The American Range ARPC-18 Culinary Series Pasta Cooker Gas with 3-ring burners is a commercial-grade cooking appliance designed for efficient pasta preparation in high-volume foodservice environments. Featuring a robust 9-gallon aluminum water tank and a built-in tank drain with locking valve, this gas-powered pasta cooker offers precise temperature control and simplified maintenance. Its stainless steel construction enhances durability, while the multiple technical features support consistent workflow in busy kitchens. The unit operates at 80,000 BTU and 23.0kW, making it suitable for moderate-duty restaurant applications requiring reliable pasta boiling capacity and quick cycle times.

Top American Range ARPC-18 Features

The American Range ARPC-18 Culinary Series Pasta Cooker combines a high-capacity aluminum tank with three gas-ring burners, providing effective heat distribution for large batches. Designed with durable stainless steel including basket support and construction, it ensures long-term performance in demanding commercial kitchens. The unit’s adjustable legs facilitate installation on uneven surfaces, and the built-in overflow starch skimmer simplifies cleanup. Its 9-gallon capacity accommodates continuous pasta cooking workflows, making it ideal for moderate-volume foodservice operations requiring consistent performance and ease of maintenance.

• Capacity: 9-gallon aluminum water tank supports continuous cooking cycles
• Material: Heavy-duty stainless steel construction enhances durability and sanitation
• Ease of Use: Built-in tank drain with locking valve simplifies maintenance
• Workflow Integration: 3-ring burners ensure efficient heat distribution for batch cooking
• Adjustability: (4) adjustable legs for stable installation on varied surfaces

Ideal for commercial kitchens requiring reliable pasta boiling with low downtime and straightforward cleaning.

American Range ARPC-18 Technical Specs

The American Range ARPC-18 Pasta Cooker features a 220 lbs overall weight with a stainless steel exterior finish, ensuring durability and ease of cleaning. It operates with a gas supply delivering 80,000 BTU and 23.0kW, suitable for moderate workloads in restaurant settings. The unit includes a 9-gallon aluminum water tank with automatic fill capability and a built-in overflow starch skimmer, facilitating continuous operation during heavy use. Its dimensions—18 inches wide, 34.5 inches deep, and 38.44 inches high—allow for efficient kitchen integration while maintaining a compact footprint. The cooker’s ETL-sanitation listing confirms compliance with sanitation standards, and it is made in the USA for consistent quality. Maintenance involves disassembly of accessible parts and routine cleaning with standard tools, supported by its stainless steel design and included drainage features. The unit’s structural strength and performance-focused features make it suitable for moderate throughput environments, such as mid-volume restaurant service and institutional kitchens.

• Electrical Requirements: Gas-powered, 80,000 BTU, 23.0kW, no electrical connection needed
• Cooling Method: Uses natural gas combustion within the appliance, no external cooling required
• Production Capacity: Supports continuous large-batch pasta cooking in 9 gallons of water
• Construction & Finish: Stainless steel exterior with aluminum water tank ensures longevity and sanitation
• Dimensions & Weight: 18" W x 34.5" D x 38.44" H; weight of 220 lbs for portable installation
• Food Safety & Maintenance: Made with food-safe materials, easy disassembly for routine cleaning, includes built-in drain

• Proper Plumbing: Connect to gas supply line with appropriate regulator and ensure proper ventilation
• Drainage Access: Including built-in locking drain valve for straightforward cleanup and water regulation
• Clearance: Allow sufficient airflow around burners for optimal combustion and safety
• Leveling: Adjust the four legs to ensure stability on uneven floors
• Installation Space: Maintain recommended clearance zone for service accessibility and safety

What is a commercial pasta cooker?

A commercial pasta cooker is a heavy-duty appliance designed for efficient and high-volume boiling of pasta in foodservice settings. These units typically feature large water tanks, multiple burners, and durable construction to withstand continuous operation. The American Range ARPC-18 Culinary Series Pasta Cooker Gas is installed in restaurant kitchens and institutional cafeterias, offering precise temperature controls, easy drainage, and robust stainless steel build. Its 9-gallon capacity and three gas-ring burners support consistent throughput for mid-volume restaurant service and catering operations, making it a reliable solution for large batch pasta preparation.

Top commercial pasta cooker for moderate-volume foodservice

Designed for moderate-capacity workflows, the American Range ARPC-18 combines durable construction and efficient gas operation, ideal for restaurant and institutional kitchens. Made by American Range, ARPC-18 offers consistent performance with a 9-gallon capacity and versatile three-ring burners, suited for mid-volume pasta throughput. Its robust design and ease of maintenance support sustained high-quality service in busy commercial environments.

• Operation type — suited for moderate-volume restaurant kitchens
• Kitchen setting — ideal for mid-sized foodservice facilities
• Workload qualifier — supports moderate daily cooking demands
• Use case — suitable for continuous batch pasta boiling in busy operations

Why choose American Range ARPC-18

Why choose the American Range ARPC-18 Culinary Series Pasta Cooker Gas over comparable models? Its robust stainless steel construction ensures long-term durability, while the large 9-gallon aluminum tank provides high-capacity cooking capability. The integrated drainage system simplifies cleaning, and the three-ring burners promote even heat distribution for consistent results. Its compact footprint and adjustable legs facilitate installation in various kitchen layouts, improving workflow efficiency and sanitation standards without sacrificing performance or reliability.

• Self-contained gas design reduces setup complexity
• Heavy-duty stainless steel build enhances longevity and hygiene
• Large capacity supports high-volume pasta cooking with minimal downtime
• Integrated drain simplifies routine maintenance and cleaning
• Compact footprint fits in diverse commercial kitchen configurations