American Range ARKB-60-R_NAT 66 Inch Rotisserie Kebob Broiler Gas Stainless Steel 10 Burner 300000 BTU

The American Range ARKB-60-R_NAT Rotisserie Kebob Broiler Gas Countertop is a commercial-grade foodservice equipment designed for efficient grilling and rotisserie cooking in professional kitchens. Measuring 66 inches in width, this countertop charbroiler features ten independently controlled gas burners, enabling precise temperature management for diverse applications. Its heavy-duty stainless steel exterior ensures durability and ease of cleaning, while the manual controls provide straightforward operation. Equipped with a welded frame, 4-inch legs, removable radiants, and a full-width crumb tray, the unit facilitates maintenance and consistent performance. This model delivers 88.0 kW (300,000 BTU) of cooking power, making it suitable for high-turnover restaurant, cafeteria, or catering environments requiring consistent, high-capacity grilling solutions.

Top American Range ARKB-60-R_NAT Features

The American Range ARKB-60-R_NAT rotisserie kebob broiler offers precise, independent burner control for optimal cooking temperatures. Its robust stainless steel construction ensures long-term durability and sanitation, ideal for high-volume commercial kitchens. The unit’s manual controls simplify operation, while the removable radiants and crumb tray facilitate easy cleaning. Designed for countertop installation, it fits seamlessly into busy foodservice workflows, supporting vertical and horizontal grilling, rotisserie, and kebob preparation. With 10 burners covering a 66" wide footprint, it supports versatile, high-capacity cooking for diverse menu needs.

• Individually controlled burners: precise heat management for diverse cooking techniques
• Heavy-duty stainless steel exterior: ensures durability and easy sanitization
• Removable radiants & crumb tray: simplifies maintenance and cleaning routines
• Manual controls: straightforward operation in fast-paced environments
• Compact countertop design: fits seamlessly into limited kitchen space without sacrificing capacity

Ideal for restaurants and catering operations requiring high-capacity grilling with precise control and easy maintenance

American Range ARKB-60-R_NAT Technical Specs

The American Range ARKB-60-R_NAT charbroiler features a robust self-contained design with a stainless steel exterior and welded legs, measuring 66 inches wide, 30 inches deep, and 19.87 inches high. Powered by gas with a total output of 88.0 kW (300,000 BTU), it utilizes radiant heating sources controlled manually through independent valves for each burner. It operates on standard commercial gas supply requirements, with no mention of ventilation or water-cooling needed beyond typical kitchen exhaust. Weighing approximately 400 lbs, the unit incorporates ETL-Sanitation and cETLus certifications for sanitation and safety, making it suitable for continuous, high-volume use. The construction ensures resistance to operating temperatures and facilitates straightforward cleaning with removable radiants and crumb trays. It is designed for countertop installation in professional environments such as restaurants, cafeterias, and food courts, where consistent, high-capacity grilling is required.

• Electrical Requirements: Gas-powered with 300,000 BTU (no electrical specs detailed)
• Cooling Method: Not applicable; air-cooled through radiants
• Manufacturing & Finish: Stainless steel exterior with welded metal frame
• Dimensions: 66" W x 30" D x 19.87" H
• Weight: 400 lbs
• Operation Compatibility: Suitable for countertop mounting in high-volume kitchens
• Maintenance & Cleaning: Removable radiants and crumb tray for easy sanitation
• Durability Traits: Heavy-duty stainless steel construction withstands demanding commercial environments
• Energy Consumption: 88.0 kW (BTU input 300,000), no electrical consumption detailed
• Safety & Standards: Meets ETL-Sanitation and cETLus safety certifications

What is a commercial rotisserie kebob broiler?

A commercial rotisserie kebob broiler is a high-capacity cooking appliance designed for professional foodservice operations. It typically features radiant heating elements, multiple gas burners, and specialized skewering systems for kebab preparation. The American Range ARKB-60-R_NAT model, equipped with ten independently controlled burners and a rotisserie function, is installed directly into countertops to optimize space and workflow. Such units are essential for high-volume restaurants, catering, and specialized food outlets where consistent grilling, kebob, and rotisserie cooking are required to meet demanding service levels.

Top countertop rotisserie kebob broiler for high-volume foodservice environments

Built for durable performance and precise control, the American Range ARKB-60-R_NAT allows high-volume grilling and rotisserie operations in professional kitchens. Its robust stainless steel build, independent burner control, and integrated rotisserie make it ideal for restaurants and cafeterias with moderate throughput, supporting versatile menu offerings using heavy-duty commercial kitchen equipment.

• Suitable for medium-volume restaurant kitchens with high-capacity cooking needs
• Designed for compact commercial spaces requiring countertop integration
• Supports diverse grilling, kebob, and rotisserie foodservice applications
• Built to withstand demanding culinary environments with heavy-duty construction
• Optimizes workflow with manual controls and removable components for sanitation

Why Choose American Range ARKB-60-R_NAT?

American Range ARKB-60-R_NAT stands out with its durable stainless steel construction, independent burner control, and compact countertop design suited for high-volume foodservice operations. Its high BTU output and full-featured design support efficient, consistent grilling and rotisserie cooking, improving operational flow and sanitation compared to standard models.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel enhances longevity and ease of cleaning
• Multiple independently controlled burners enable precise temperature zones
• Rotisserie capability adds versatility for kebob, spit, and charcoal-style grilling
• Balanced footprint with 66" width optimizes space in commercial kitchens