American Range ARGF-8B-126L-SBR 48 Inch Gas Range with 8 Burners 25000 BTU

The American Range ARGF-8B-126L-SBR Green Flame Range is a commercial-grade gas cooking appliance designed for high-demand restaurant and culinary operations. This 48-inch model features eight open burners each producing 25,000 BTU for efficient high-heat cooking, paired with a 26-1/2" standard oven on the left equipped with two racks, and an 11" storage base on the right for organized workspace integration. Equipped with pilotless burner technology, griddle and oven ignition systems, and stainless steel front and sides, it provides durability and ease of maintenance. The unit’s robust construction supports demanding kitchen environments while its precise fuel delivery ensures consistent performance. The ARGF-8B-126L-SBR is suitable for busy commercial kitchens requiring reliable, high-capacity cooking solutions, with a total input of 235,000 BTU and a power output of 69.0 kW.

Top American Range ARGF-8B-126L-SBR Features

This Green Flame Range offers high-performance open burners and a spacious oven with dual racks tailored for commercial kitchens. Its stainless steel exterior enhances durability and simplifies cleaning, while pilotless burners improve safety and efficiency. The inclusion of multiple mounting options such as high shelf, riser, and backriser supports versatile installation, fostering streamlined workflows for medium-volume restaurant operations. Designed for consistent heat output and ease of service, it blends robust construction with practical features to meet demanding foodservice needs.

• 8 open burners with 25,000 BTU each for rapid cooking
• Stainless steel finish ensures longevity and straightforward cleaning
• Pilotless burners for enhanced safety and reduced maintenance
• Standard oven with two racks designed for high-volume baking
• Multiple mounting options support flexible kitchen configurations

Ideal for mid-volume restaurant kitchens requiring reliable gas ranges with efficient heat distribution.

American Range ARGF-8B-126L-SBR Technical Specs

The American Range ARGF-8B-126L-SBR is built with durable stainless steel front and sides, supporting harsh kitchen environments while providing corrosion resistance and easy cleaning. It operates on a standard gas supply with 235,000 BTU total input, delivering immediate, consistent heat across eight open burners, each rated at 25,000 BTU. The appliance features a 36-inch height, 48-inch width, and a depth of 32.5 inches, with a shipping weight of 580 lbs. Its construction includes a backriser with a hi-shelf, facilitating organized and ergonomic cooking setups. Equipped with ETL-Sanitation and cETLus listings, it conforms to safety standards suitable for commercial use. Maintenance is simplified through removable parts and accessible ignition systems, while the unit’s design supports efficient airflow and cleaning protocols, critical for high-volume operations.

• Electrical Requirements: No electric requirement specified, uses gas only
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 48" W x 32.5" D x 36" H
• Weight: 580 lbs
• Cooling Method: Not applicable, features gas burners and oven
• Installation Considerations: Requires appropriate ventilation and clearance for safe operation
• Usage: Designed for medium workload in restaurant kitchens

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, oven, and storage components into a durable and efficient unit. The American Range ARGF-8B-126L-SBR model features robust stainless steel construction, multiple open burners with 25,000 BTU each, and a standard oven with dual racks, making it suitable for restaurant kitchens requiring precise temperature control, high throughput, and reliable performance. These ranges are typically installed in commercial kitchens such as restaurants, hotels, and catering facilities, optimized for consistent and rapid cooking across various culinary applications, including sautéing, boiling, roasting, and baking.

Top commercial gas ranges for restaurant kitchens

Constructed with high-quality stainless steel and reliable gas components, the American Range ARGF-8B-126L-SBR supports steady operation in busy restaurant environments. Its design integrates multiple burners and oven space, suitable for moderate throughput kitchens. Ideal for restaurant food preparation, this model emphasizes durability, safety, and seamless workflow integration, making it a preferred choice for professional culinary operations. American Range ARGF-8B-126L-SBR offers dependable performance for mid-volume restaurant cooking needs.

• Medium-workload — optimized for consistent restaurant food prep
• Robust construction — stainless steel for long-term durability
• Versatile installation — supports various mounting options
• Energy-efficient gas system — delivering 235,000 BTU total
• Effortless maintenance — pilotless burners and accessible components