American Range ARGF-6_NAT 36 Inch Gas Range with 6 Burners 25000 BTU

The American Range ARGF-6_NAT Green Flame Range is a commercial-grade gas range designed for professional kitchens requiring robust heating capacity and reliable performance. This 36-inch unit features six open burners with 25,000 BTU each, providing precise heat distribution suitable for high-demand foodservice environments. It includes a 26-1/2" standard oven with durable stainless steel front, sides, and construction, ensuring longevity and ease of cleaning. Equipped with pilotless burner and oven ignition systems, the ARGF-6_NAT streamlines operation and enhances safety. The unit’s 54.0 kW energy output and 185,000 BTU make it ideal for mid-volume restaurant kitchens seeking durable, high-capacity cooking equipment. Its versatile configuration options include a choice of high shelf and riser, a 20" riser, or a 6" stub back, with 6" chrome-plated adjustable legs for ergonomic setup. Manufactured in the USA, this range combines performance with professional build quality, making it suitable for demanding culinary applications requiring uniform heat and quick setup.

Top American Range ARGF-6_NAT Features

The ARGF-6_NAT Green Flame Range offers six 25,000 BTU open burners for high-output cooking, engineered with stainless steel construction for durability in busy commercial kitchens. The integrated pilotless ignition system facilitates quick startup and maintenance, reducing downtime. Its 36-inch width provides ample workspace, compatible with standard restaurant layouts. The unit’s stainless steel exterior ensures corrosion resistance and easy cleaning, while the adjustable chrome-plated legs accommodate varied kitchen heights. Designed for mid-volume foodservice operations, it supports efficient workflow with reliable performance and straightforward access for maintenance.

• High heat output: Six 25,000 BTU open burners for rapid cooking.
• Structural durability: All stainless steel exterior resists corrosion and simplifies sanitation.
• Ease of maintenance: Pilotless ignition system enhances safety and simplifies troubleshooting.
• Versatile configuration: Adjustable high shelf and riser options for custom setup.
• Robust construction: 420 lbs weight ensures stability during demanding tasks.

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity gas ranges with flexible configuration options.

American Range ARGF-6_NAT Technical Specs

The American Range ARGF-6_NAT gas range operates on standard commercial kitchen electrical systems, featuring pilotless ignition for burners and oven systems. The unit’s exterior is finished in all stainless steel, contributing to both sanitation and corrosion resistance, with dimensions of 36" wide by 32.25" in depth. Its weight is approximately 420 pounds, providing stability during operation. The range’s 185,000 BTU total energy output supports consistent high-volume cooking, with six open burners each delivering 25,000 BTU. The oven offers 26-1/2" of vertical cooking space, driven by a reliable gas fuel source. Maintenance is simplified through accessible components and stainless-steel construction, suitable for frequent cleaning protocols. Ventilation is managed with a backriser and high shelf configuration, optimizing airflow and workspace efficiency. It is designed for installation in commercial kitchen environments with adequate clearance for airflow and access.

• Electrical requirements: No electric connection needed for ignition, but compatible with 120V outlets for optional controls.
• Dimensions: 36" W x 32.25" D x height varies with configuration; weight 420 lbs.
• Construction material: All stainless steel exterior for durability and sanitation.
• Energy consumption: 185,000 BTU total output, 54.0 kW power rating.
• Mounting setup: Suitable for installation on 6" chrome-plated legs with adjustable height.

What is a commercial gas range?

A commercial gas range such as the American Range ARGF-6_NAT is a professional culinary appliance designed for high-volume cooking environments. It features multiple open burners with substantial BTU output and a standard oven, all housed in a stainless steel construction for durability and food safety. Installed in restaurant kitchens, cafes, or institutional cafeterias, it offers precise temperature control and consistent heat to support complex culinary operations, especially those needing multiple cooking stations or high throughput capacity during peak hours.

Top restaurant gas ranges for mid-volume foodservice settings

The ARGF-6_NAT American Range gas restaurant range is built for reliable performance, durable materials, and professional-grade function, making it ideal for mid-volume restaurant kitchens. Its operation supports efficient cooking workflows, combining high BTU output with versatile configuration options for busy culinary environments.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Designed for restaurant food preparation
• Moderate workload capacity for efficient service
• Supports multi-station cooking and high-demand prep

Why Choose American Range ARGF-6_NAT

Why choose the American Range ARGF-6_NAT over similar models is its combination of high durability, precise heat control, and versatile configuration options that accommodate varied kitchen setups. Its all stainless steel build ensures long-term sanitation and corrosion resistance, while the pilotless ignition system reduces maintenance needs. The design supports consistent performance in busy environments and simplifies cleaning routines, contributing to operational efficiency and hygiene standards.

• Compact 36-inch width with professional-grade build
• All stainless steel construction for longevity
• Pilotless ignition system for safety and reliability
• Flexible configuration with high shelf and riser options
• High BTU output supports demanding foodservice