American Range ARGB-36_LP 36 Inch Gas Griddle on Overfire Broiler with 3 Burners 60000 BTU

The American Range ARGB-36_LP Raised Griddle/Broiler Gas 36" Wide Cooking Surface is a commercial-grade countertop cooking unit designed for high-performance foodservice environments. It features a robust 36-inch wide, polished 3/4-inch thick griddle plate and three manual burners, delivering 60,000 BTU (18.0kW) of heat. Its stainless steel construction ensures durability and ease of maintenance, making it suitable for busy kitchens requiring reliable multi-functional cooking solutions. The unit integrates a pull-out broiler rack, removable grease tray, and a 3-inch wide grease trough, optimizing workflow efficiency and sanitation for commercial operations. Its professional design is ideal for throughput-focused kitchens seeking consistent, high-capacity cooking with precise control and easy cleanup.

Top American Range ARGB-36_LP Features

The ARGB-36_LP raised griddle/broiler combines powerful performance with durable stainless steel construction, optimized for moderate to high-volume food production. Its 36" wide countertop design accommodates large food prep loads, with a polished 3/4" thick griddle surface ensuring even heat distribution. The three manually controlled burners facilitate precise temperature adjustments, supporting diverse culinary tasks. The pull-out broiler rack and grease management system streamline cleaning routines, reducing downtime. Suitable for commercial kitchens needing versatile cooking apparatus, it integrates seamlessly into high-demand workflows, enhancing operational efficiency and sanitation standards.

• Powerful performance: 60,000 BTU gas burners support continuous high-temperature output
• Durable construction: Stainless steel exterior withstands demanding kitchen environments
• Ease of maintenance: Removable grease tray and grease trough simplify cleaning processes
• Optimized workflow: Pull-out broiler rack and 36" width enhance multi-product cooking
• Precise control: Manual burners allow fine temperature adjustments for varied recipes

Ideal for medium-volume foodservice operations seeking versatile, reliable cooking equipment.

American Range ARGB-36_LP Technical Specs

The American Range ARGB-36_LP features a 36-inch width with a 3/4-inch thick polished stainless steel griddle plate, supporting high-capacity cooking. Powered by three manual gas burners delivering 60,000 BTU (18.0kW), it operates on standard commercial gas supply. The unit is constructed entirely from stainless steel, ensuring long-term durability and ease of cleaning, with dimensions of 36" W x 32" D x 16" H and a weight of 430 lbs. It is equipped with a 2-position pull-out broiler rack, a 3-inch-wide grease trough, and a stainless steel finish. The product conforms to ETL-Sanitation and cETLus standards, making it suitable for rigorous commercial kitchen use. Installation may require proper ventilation and clearance for airflow and maintenance access. The unit is made in the USA, designed for countertop installation in busy foodservice settings demanding consistent high performance.

• Electrical requirements: Gas-powered, no electrical connection needed
• Construction: Stainless steel exterior with polished griddle plate
• Dimensions: 36" W x 32" D x 16" H, weighs 430 lbs
• Performance capacity: 60,000 BTU (18.0kW) gas heat output
• Cleaning features: Removable grease tray and grease trough for simple maintenance
• Usage considerations: Ensure ventilation meets airflow requirements; proper clearance for serviceability

What is a commercial griddle on overfire broiler?

A commercial griddle on overfire broiler is a professional cooking appliance combining a large, flat cooking surface with an integrated broiler system for versatile meal preparation. It often features stainless steel construction, powerful gas burners, and specialized components such as pull-out racks and grease management for efficient operations. The ARGB-36_LP model from American Range is installed in countertop setups, supporting high-volume cooking in kitchens requiring simultaneous grilling and broiling functions. It is ideal for mid-volume restaurants, cafeterias, and culinary establishments where quick heating, durability, and multi-functional use are essential for daily food service.

Top countertop gas griddles for medium-volume foodservice settings

Top countertop gas griddles like the American Range ARGB-36_LP offer robust performance, precise control, and durable stainless steel construction for reliable commercial kitchen operation in medium-demand environments. Built for versatility and ease of maintenance, they are well-suited to busy restaurants and cafes requiring high-capacity, multi-purpose cooking solutions over moderate workloads.

• Operation Type — ideal for bustling kitchens with moderate throughput
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — suitable for restaurants, cafeterias, and catering
• Workload Qualifier — supports moderate cooking volume and multitasking
• Use Case — versatile for grilling, broiling, and high-capacity preparation

Why Choose American Range ARGB-36_LP?

Designed with high-capacity performance and durable stainless steel, the American Range ARGB-36_LP surpasses standard countertop griddles by integrating a raised broiler with precise manual controls. Its 36" width and heavy-duty construction support continuous operation in demanding foodservice settings. The unit combines efficient grease management, straightforward cleaning, and reliable heat output, offering a robust solution for kitchens that require multi-functionality and consistent results.

• Compact footprint with full-range broiler capability enhances workspace efficiency
• Heavy-duty stainless steel withstands demanding commercial use
• Pull-out broiler rack simplifies cleaning and eliminates grease buildup
• Manual controls provide precise temperature adjustments for diverse recipes
• 60,000 BTU gas power supports high-volume cooking without fluctuation