American Range AR-72G_NAT 72 Inch Gas Range with Griddle Dual Ovens 190000 BTU

The American Range AR-72G_NAT is a professional-grade 72-inch gas restaurant range designed for high-demand commercial kitchens. This durable cooking appliance features an integrated 72" flat griddle with a 1" thick cooking plate, ideal for high-capacity prep and cooking. Standard with dual 26-1/2" ovens, each equipped with two racks, it provides versatile baking and roasting capabilities. Constructed entirely from stainless steel for exceptional corrosion resistance and easy maintenance, this model delivers a robust 56.0 kW power output and 190,000 BTU for reliable performance under continuous operation. The combination of high-capacity burners, substantial cooking surface, and a solid build makes it suitable for mid-volume restaurant operations, institutional foodservice, or any commercial setting requiring durable, restaurant-ready equipment.

Top American Range AR-72G_NAT Features

The American Range AR-72G_NAT combines a spacious 72" stainless steel cooking surface with dual standard ovens for simultaneous multitasking. Its robust construction and manual controls facilitate precise temperature management, while the 1" thick griddle plate supports consistent heat distribution. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-volume commercial kitchens, optimizing workflow efficiency through reliable performance and durable materials.

• Powerful gas burners: 56.0 kW output for high-capacity cooking
• All stainless steel exterior: corrosion-resistant, easy to clean surface
• Manual controls: precise temperature adjustment for diverse cooking needs
• Dual ovens with racks: versatile baking and roasting capabilities
• Standard 6" legs or optional riser: customizable height and workspace arrangement

Ideal for restaurants requiring durable, high-capacity cooking lines.

American Range AR-72G_NAT Technical Specs

The American Range AR-72G_NAT is engineered for rigorous commercial use, featuring a 56.0 kW gas power system and 190,000 BTU output. It operates on a standard supply of natural gas, equipped with manual temperature controls for precise adjustments. The unit has a stainless steel exterior with a 1" thick cooking plate for uniform heat distribution. Its dimensions are 72" wide, 32.5" deep, and 36" high, with a weight of 900 lbs. The cooking surface is supported by removable racks in each oven for straightforward cleaning and maintenance. Certified by cETLus and ETL-Sanitation, it complies with high industry standards for durability, safety, and sanitation. Its construction supports efficient workflow, with options for high shelf and riser configurations, ensuring integration into established kitchen layouts.

• Electrical Requirements: Not applicable; gas-powered
• Burner Power: 56.0 kW, 190,000 BTU for reliable high-capacity operation
• Construction & Finish: All stainless steel exterior with durable metal components
• Dimensions: 72" W x 32.5" D x 36" H
• Weight: 900 lbs (net)
• Temperature Range: Designed for consistent high-temperature output
• Certification: cETLus and ETL-Sanitation approved
• Capacity & Configuration: (1) 72" griddle, (2) 26-1/2" ovens with racks

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens. The American Range AR-72G_NAT, part of the Gas Restaurant Ranges 72 inch collection, features a 72" cooking surface with integrated griddle and dual standard ovens, making it suitable for intensive culinary workflows. Engineered for durability and efficiency, it supports multiple cooking functions, ensuring consistent performance in busy commercial kitchens, particularly where large-scale meal preparation is routine.

Top Gas Restaurant Ranges for Commercial Foodservice Operations

Designed for mid-volume restaurant operations, the American Range AR-72G_NAT offers substantial cooking capacity and durable construction for reliable daily performance. Its robust all-stainless steel build, integrated griddle, and dual oven setup support efficient workflow in high-demand kitchen environments. Ideal for institutional or restaurant use, it provides high power output and versatile functionality for commercial foodservice settings.

• Medium workload — suitable for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and daily use
• Versatile cooking — griddle and dual ovens support diverse menus
• Full stainless steel construction — withstands rigorous cleaning routines
• High power output — 56.0 kW and 190,000 BTU for consistent heating

Why Choose American Range AR-72G_NAT?

American Range AR-72G_NAT stands out among commercial ranges by its durable stainless steel exterior, high-performance gas burners, and flexible configuration options. Its robust construction and efficient design support high-volume cooking with minimal downtime, while manual controls allow precise temperature management. Engineered for demanding kitchens, it enhances operational efficiency and resilience compared to standard models, ensuring long-term reliability in professional settings.

• Heavy-duty stainless steel exterior for longevity and sanitation
• High-capacity 72" cooking surface with integrated griddle
• Reliable 56.0 kW output supports continuous operation
• Dual standard ovens with removable racks for easy maintenance
• Customizable with high shelf and riser options for workflow optimization