American Range AR-6_LP 36 Inch Gas Restaurant Range with 6 Burners 32000 BTU

The American Range AR-6_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional food preparation environments. It features six 32,000 BTU open burners, enabling precise and powerful heat distribution for high-volume cooking tasks. The unit includes a 26-1/2" standard oven with dual racks, constructed with all stainless steel exterior panels—front and sides—for durability and ease of cleaning. Its robust build and strategic design support demanding restaurant kitchens and institutional foodservice operations, making it a dependable choice for high-capacity culinary workflows. The model operates at 227,000 BTU and 67.0kW, with a ventbackriser equipped with a high shelf for added workspace organization, ensuring efficiency in heat management and workflow integration. The unit measures 36" wide, 32.25" deep, and stands at 56" height, with 6" adjustable chrome-plated legs for stable installation.

Top American Range AR-6_LP Features

The AR-6_LP commercial restaurant range offers six 32,000 BTU open burners for high-intensity cooking, with durable stainless steel construction for longevity. The standard oven provides reliable baking and roasting capacity, supported by two racks for optimized workflow. Its backriser with a high shelf enhances workspace efficiency, while easy-to-maintain surfaces simplify cleaning routines. Designed for medium-volume kitchens, it supports versatile cooking applications and seamless integration into existing layouts.

• High-capacity burners: Six 32,000 BTU open burners for demanding cooking tasks
• Heavy-duty stainless steel: All exterior panels for superior durability and sanitation
• Ease of maintenance: Flat surfaces and removable racks facilitate cleaning
• Integrated oven: 26-1/2" standard oven with two racks for baking versatility
• Flexible configuration: Riser with high shelf and adjustable legs for customized setup

Ideal for restaurant kitchens requiring versatile and reliable cooking power for high-volume service

American Range AR-6_LP Technical Specs

The American Range AR-6_LP model operates at a maximum of 227,000 BTU with a total power input of 67.0 kW, supporting robust cooking demands in commercial settings. It features a stainless steel exterior finish that ensures durability and ease of cleaning, with dimensions of 36" width, 32.25" depth, and 56" height. The unit is equipped with six 32,000 BTU open burners and a 26-1/2" oven, all powered by gas. It includes a backriser with a hi-shelf for additional workspace, resting on 6" chrome legs that are height adjustable to suit installation requirements. The appliance’s construction supports multiple commercial kitchen workflows, including those requiring high-output cooking and versatile oven operation. It complies with ETL sanitation standards and cETLus certification, ensuring safety and performance in busy foodservice environments.

• Electrical requirements: Not electric; gas-powered with standard installation
• Cooling method: Not applicable
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 410 lbs net weight, supporting sturdy installation
• Fuel type: Gas with 227,000 BTU total capacity
• Temperature tolerance: Suitable for high-volume commercial operation
• Cleaning & maintenance: Flat surfaces and removable racks facilitate sanitation
• Refrigeration & ice: Not applicable
• Certifications: cETLus and ETL Sanitation for safety and hygiene standards

• Electrical wiring: Connects to standard gas supply; no electrical connection needed
• Ventilation: Requires proper range hood and ventilation for operational safety
• Clearance & airflow: 6" legs and unobstructed airflow around burners
• Installation space: 36" width with enough clearance for maintenance access
• Workflow integration: Compatible with standard commercial kitchen setups
• Drainage & cleaning: Easy access for routine cleaning of cook surface and oven

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners or griddles, a built-in oven, and a robust construction suited for frequent use. The American Range AR-6_LP model includes six gas burners and a standard oven, making it ideal for mid-volume restaurant kitchens and catering operations. Its stainless steel exterior and durable design support demanding culinary workflows, providing precise heat control and consistent performance in busy foodservice settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with commercial-grade standards, the American Range AR-6_LP offers reliable six-burner cooking and an oven for versatile meal preparation, supporting medium throughput kitchens. Made in the USA by American Range, this model is engineered for durability and efficient workflow integration in restaurant and institutional environments.

• Operation Type — Suitable for moderate- to high-volume kitchens
• Kitchen Type — Perfect for compact commercial foodservice spaces
• Foodservice Category — Ideal for restaurant and catering applications
• Workload Qualifier — Handles consistent medium-output cooking tasks
• Use Case — Supports high-demand meal prep in busy commercial kitchens

Why Choose American Range AR-6_LP?

Designed for demanding restaurant environments, the American Range AR-6_LP combines high performance with durable stainless steel construction, providing reliable cooking power and efficient workflow integration. Its powerful gas burners and standard oven are tailored for consistent output, improving operational efficiency and culinary presentation in commercial kitchens. The unit’s thoughtful design ensures ease of maintenance and longevity unmatched by less robust models.

• Compact footprint with a durable stainless steel exterior
• High-capacity 32,000 BTU open burners for demanding cooking
• Includes a 26-1/2" standard oven with dual racks
• Backriser with high shelf optimizes workspace organization
• Meets safety standards with ETL and cETLus certifications