American Range AR-6-SB_LP 36 Inch Gas Range with (6) 32000 BTU Burners

The American Range AR-6-SB_LP Restaurant Range Gas 36" is a commercial-grade cooking solution designed for high-efficiency foodservice operations. This 36-inch gas range features six 32,000 BTU open burners built from durable materials, optimized for precise heat control and consistent performance in busy restaurant kitchens. Its all stainless steel exterior includes a front and sides for enhanced longevity and ease of cleaning, making it ideal for high-volume culinary environments. Equipped with a 26-1/2" storage base, this restaurant range provides efficient workspace organization and streamlined workflow. The unit’s powerful output of 192,000 BTU (56.0 kW) ensures rapid heating and cooking, suited for medium to high-intensity food preparation. Engineered for reliable operation and straightforward maintenance, it supports demanding kitchen settings seeking robust, restaurant-ready equipment tailored for professional culinary applications.

Top American Range AR-6-SB_LP Features

The American Range AR-6-SB_LP gas restaurant range provides six 32,000 BTU open burners, facilitating high-capacity cooking for busy kitchens. Its stainless steel front and sides ensure durability and ease of cleaning, while the included 26-1/2" storage base offers space-efficient storage. The unit’s backriser with hi-shelf enhances workspace versatility, supporting various cooking accessories and organization. With 6" adjustable chrome-plated legs, the range maintains stability and ergonomic height adjustments for efficient workflow. Its resilient construction supports continuous operation in commercial environments with high throughput, providing precise heat control and simplified sanitation suited for professional kitchen standards.

• Open burners: Six 32,000 BTU burners for rapid high-volume cooking
• Durable material: All stainless steel exterior withstands frequent cleaning and use
• Ease of maintenance: Designed for straightforward cleaning and simple component access
• Workflow integration: Compact footprint with organized storage base enhances kitchen efficiency
• Performance capacity: 192,000 BTU total output supports demanding foodservice environments

Ideal for medium-volume restaurant kitchens seeking reliable, high-performance cooking equipment.

American Range AR-6-SB_LP Technical Specs

The American Range AR-6-SB_LP features a 36-inch width with a height of 56 inches and a depth of 32.25 inches, weighing approximately 490 pounds. Its stainless steel exterior ensures corrosion resistance and longevity. Powered by a gas supply delivering six 32,000 BTU open burners, the range produces a total heat output of 192,000 BTU (56.0 kW). The backriser with hi-shelf adds workspace versatility. Electrical requirements are minimal as the unit operates solely on natural gas, eliminating the need for electrical connections. It requires standard ventilation to handle the 192,000 BTU output safely, with clearances specified for optimal airflow. Maintenance includes straightforward cleaning of burners and grates, with no special disassembly needed for routine upkeep. The robust, commercial-grade construction, combined with precise temperature control and a stainless-steel finish, makes it suited for high-volume foodservice usage.

• Dimensions: 36" W x 32.25" D x 56" H
• Weight: Approximately 490 lbs
• BTU output: Six burners with 32,000 BTU each, total 192,000 BTU
• Fuel type: Gas with all stainless steel exterior
• Construction: Heavy-duty stainless steel for durability and sanitation
• Ventilation: Requires proper backriser ventilation setup for safety

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed specifically for high-volume foodservice establishments such as restaurants and hotels. It incorporates multiple burners, robust construction with stainless steel finishes, and high BTU outputs to meet demanding operational needs. The American Range AR-6-SB_LP is installed in professional kitchens requiring precise heat control and durability, making it suitable for medium-volume restaurant service environments. Its feature set includes powerful open burners, an organized storage base, and versatile configuration options, supporting efficient workflow and consistent cooking results in busy commercial food prep settings.

Top Gas Restaurant Ranges for Medium-Volume Restaurant Kitchens

Top commercial gas restaurant ranges combine build quality and performance suited for medium-volume kitchen operations. The American Range AR-6-SB_LP features six high-capacity burners, a stainless steel construction, and a functional storage base, ideal for professional culinary environments. It provides reliable, restaurant-ready performance during demanding foodservice workflows, optimized for consistent results in busy kitchens.

• Medium-volume operation — ideal for busy restaurant kitchens
• Commercial-grade construction — withstands high daily use
• Versatile workflow support — integrated storage and workspace
• Powerful heating capacity — supports rapid and consistent cooking
• Designed for professional kitchens — optimized for high throughput environments

Why Choose American Range AR-6-SB_LP?

American Range AR-6-SB_LP stands out among commercial restaurant ranges through its high BTU output, all stainless steel construction, and flexible configuration options. Its powerful performance capacity ensures efficient high-volume cooking, while the durable design supports long-term operational reliability. Features like adjustable legs and backriser with hi-shelf improve ergonomics and workspace management, enhancing overall kitchen efficiency in demanding foodservice settings.

• Self-contained design simplifies installation and maintenance
• All stainless steel exterior offers superior durability and sanitation
• High-performance 192,000 BTU output supports demanding workflows
• Flexible configuration options adapt to various kitchen layouts
• Robust construction optimized for professional restaurant environments