American Range AR-6_NAT 36 Inch Gas Restaurant Range with 6 Burners 32000 BTU

The American Range AR-6_NAT Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 36-inch gas range features six 32,000 BTU open burners that provide precise heat control for demanding cooking tasks, coupled with a 26-1/2-inch standard oven equipped with two racks for versatile baking needs. Crafted with all stainless steel exterior surfaces including the front and sides, it offers exceptional durability and ease of cleaning, making it suitable for busy foodservice environments. The model integrates a backriser with a high shelf and offers options for a 20" riser or 6" stub back to optimize workspace organization. With a power output of 67.0 kW and a total BTU of 227,000, this unit ensures reliable, high-capacity performance essential for mid-volume restaurant operations.

Top American Range AR-6_NAT Features

The AR-6_NAT restaurant range is engineered for commercial kitchens requiring high-performance heat delivery and durable construction. Its open burners enable precise temperature control up to 32,000 BTU per burner, suited for sautés, boiling, and frying. The stainless steel build ensures longevity and simplifies maintenance, while the standard oven offers consistent baking results. Designed with user-friendly features including adjustable chrome-plated legs and versatile riser options, it accommodates various kitchen layouts and workflow needs. This range is ideal for foodservice establishments needing reliable, restaurant-quality equipment for high-demand cooking environments.

• High-capacity open burners: 6 burners delivering 32,000 BTU each for rapid heating.
• Durable stainless steel construction: Resists corrosion and simplifies cleaning routines.
• User-friendly adjustments: Chrome-plated legs and optional risers for flexible installation.
• Integrated oven with racks: 26-1/2" oven with two racks supporting baking and roasting tasks.
• Designed for commercial throughput: Offers ample cooking power for middle-volume foodservice operations.

Ideal for mid-volume kitchens requiring robust, restaurant-ready cooking equipment.

American Range AR-6_NAT Technical Specs

The AR-6_NAT range operates on natural gas, with a total heat output of 227,000 BTU, featuring six 32,000 BTU open burners and a 26-1/2" oven supported by two racks. It requires standard residential or commercial gas connections with no electrical components specified. Constructed entirely from stainless steel, the unit measures 36 inches in width, 32.25 inches in depth, and stands 56 inches high. It weighs approximately 410 lbs, indicating a solid, commercial-grade build. The unit is air-cooled, with ETL Sanitation and cETLus certification, ensuring high standards for safety and sanitation in foodservice settings. It includes a backriser with high shelf, offering additional workspace, and features 6-inch adjustable chrome legs for stability. Maintenance and cleaning are straightforward due to its all-stainless steel exterior and accessible oven design. The range’s durable materials and precise specifications support continuous operation in busy restaurant kitchens.

• Electrical Requirements: No electrics specified; operates on standard gas connections.
• Cooling Method: Air-cooled for consistent operation in enclosed kitchen spaces.
• Construction & Finish: All stainless steel exterior, corrosion-resistant surfaces.
• Dimensions: 36" W x 32.25" D x 56" H, weighing approximately 410 lbs.
• Temperature Resistance: Designed for standard commercial kitchen operating ranges.
• Food Safety & Materials: Stainless steel surfaces facilitate sanitation, compatible with routine cleaning.
• Usage Integration: Requires proper ventilation and gas supply connections for correct operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. It features multiple burners, often with high BTU output, and may include an oven or other cooking surfaces. The American Range AR-6_NAT restaurant range is installed in commercial kitchens such as restaurants or catering establishments, where durability, performance, and precise temperature control are essential. It is optimized for medium-volume cooking needs, supporting tasks from boiling and sautéing to baking and roasting, thus ensuring efficiency in busy foodservice operations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for reliable performance in moderate turnover kitchens, the American Range AR-6_NAT offers durable stainless steel construction and high BTU burners, ideal for restaurant environments that demand consistent output. Its robust design and professional features support back-of-house workflows, making it suitable for institutional and commercial kitchens with steady throughput. With a focus on construction quality and operational efficiency, it is tailored for medium-scale foodservice operations. Designed for operation types like restaurant kitchens and catering services, the AR-6_NAT supports workflows demanding dependable, restaurant-grade cooking equipment.

• Medium-volume restaurant kitchens — ideal for steady, reliable operation
• Commercial kitchen equipment — built with durable stainless steel surfaces
• For restaurant-grade cooking — supports precise heat control and baking needs
• Moderate throughput capacity — accommodates consistent cooking demands
• Designed for professional kitchens — optimal for foodservice operational efficiency

Why Choose American Range AR-6_NAT?

American Range AR-6_NAT offers a high-performance, all-stainless steel construction that ensures longevity in demanding foodservice environments. Its six powerful open burners deliver quick, consistent heat, and the integrated oven provides reliable baking capabilities. The unit’s versatile riser options and adjustable chrome legs simplify installation and workflow integration. Compared to standard models, it combines durability, high capacity, and ergonomic design, enhancing operational efficiency and sanitation standards in mid-volume kitchens.

• Commercial-grade durability with all stainless steel build.
• High BTU open burners support demanding cooking tasks.
• Versatile riser and leg options for flexible installation.
• Reliable, professional oven suited for baking and roasting.
• Designed with efficiency for steady, medium-volume production.