American Range AR-6-NV_NAT 36 Inch Gas Range Open Burners 222000 BTU

The American Range AR-6-NV_NAT Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features six 32,000 BTU open burners, optimized for precise high-temperature output and durability in demanding restaurant kitchens. It incorporates a 26-1/2" innovection oven with two racks, offering consistent convection cooking suited for professional food preparation. Constructed with stainless steel front and sides, this model ensures longevity, easy cleaning, and resistance to corrosion, making it ideal for busy culinary environments requiring robust, reliable equipment. The combination of open burners and a commercial oven provides a multi-functional cooking station optimized for high-volume restaurant service and catering operations.

Top American Range AR-6-NV_NAT Features

The AR-6-NV_NAT features six high-BTU open burners for rapid heating and versatile cooking, complemented by a large innovection oven with adjustable racks. Its stainless steel exterior ensures durability and easy maintenance, while the stub back vent simplifies installation. Designed for medium workload foodservice kitchens, it supports efficient workflow with reliable performance across multiple cooking applications. Built with commercial-grade materials, it withstands rigorous use, making it suitable for busy restaurant environments requiring consistent high-performance cooking units.

• Powerful open burners: 6 x 32,000 BTU for high-output cooking
• Stainless steel construction: corrosion-resistant and durable for heavy use
• Convenient innovection oven: 26-1/2" with 2 racks for even baking
• Ease of maintenance: stainless steel surfaces and simplified cleanability
• Flexible installation: stub back vent, 6" chrome legs, and choice of high shelf or riser for kitchen customization

Designed for high-traffic restaurants and catering kitchens needing reliable, versatile cooking equipment.

American Range AR-6-NV_NAT Technical Specs

The AR-6-NV_NAT operates on standard commercial gas supply with a total heat output of 222,000 BTU and uses a stub back vent for optimal airflow and safety compliance. The unit measures 36" wide by 32.25" deep and stands 56" tall, weighing 490 pounds for stability during operation. Its stainless steel exterior ensures resistance to wear and ease of cleaning. The 26-1/2" innovection oven is powered by the same gas supply, with an output capacity appropriate for medium-volume cooking needs. Equipped with three-quarter-inch NPT fuel connectors and stainless steel racks, it supports a broad range of restaurant cooking tasks. Energy use details, including wattage and amperage, are tuned for commercial kitchen standards. Its ETL-sanitized design guarantees sanitation standards are met for professional foodservice environments. This model features a durable, corrosion-resistant construction, with an operating temperature range suitable for continuous commercial use.

• Electrical Requirements: Not applicable, gas-powered with internal electrical components as needed.
• Vent: Stub back vent for proper airflow and safety clearance
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 490 lbs for stability in busy kitchens
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Temperature Resistance: Operates safely within typical commercial ranges, max safe temp exceeding 600°F
• Food Safety: Made from materials compatible with foodservice sanitation procedures
• Refrigeration & Cooling: Not applicable
• Installation & Maintenance: Requires proper clearance for venting, stainless steel surfaces for easy cleaning, disassembly for maintenance
• Usage Compatibility: Compatible with standard gas supplies, designed for countertop or built-in installation with appropriate airflow clearance

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice settings, equipped with high-output burners and ovens optimized for consistent performance. The American Range AR-6-NV_NAT model features six 32,000 BTU open burners and a 26-1/2" innovection oven, making it suitable for restaurants, catering operations, and institutional kitchens where reliable, versatile cooking is essential. Installed in professional kitchens, it supports rapid preparation of multiple dishes simultaneously, ideal for mid-volume restaurant service and food production.

Top commercial restaurant ranges for high-volume foodservice operations

Designed for medium-volume restaurant kitchens, the American Range AR-6-NV_NAT offers durable stainless steel construction, high heat output, and flexible installation options for efficient workflow. American Range AR-6-NV_NAT provides reliable performance for professional foodservice environments requiring versatile gas cooking units that support diverse menu preparation and continuous operation without compromise.

• Operation Type — optimized for medium-volume restaurant kitchens
• Kitchen Setting — suitable for commercial food preparation spaces
• Foodservice Category — ideal for full-service restaurants
• Workload Qualifier — supports moderate throughput and consistent output
• Use Case — suitable for high-volume cooking and back-of-house operations

Why Choose American Range AR-6-NV_NAT ?

American Range AR-6-NV_NAT stands out through its robust stainless steel build, high BTU open burners, and comprehensive oven integration, providing a seamless combination of durability and high performance. Its commercial construction ensures long-term reliability, ease of maintenance, and consistent operation in busy restaurant environments. Unlike standard models, this range offers tailored features such as stub back venting and versatile configuration options, enhancing operational efficiency and workflow management in demanding kitchens.

• Self-contained design with integrated oven and burners for efficiency
• Heavy-duty stainless steel exterior resists wear and corrosion
• High-capacity open burners support rapid, high-temperature cooking
• Flexible options for high shelf or riser for customizable setup
• Designed for reliable operation in demanding foodservice environments