American Range AR-30-30G 30 Inch Griddle Gas Range with Standard Oven 85000 BTU

The American Range AR-30-30G Culinary Series Heavy Duty Restaurant Range Gas 30" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 30-inch gas range features a robust 6" adjustable chrome-plated legs system and a durable stainless steel front, sides, and high shelf, ensuring longevity and sanitation. The unit is equipped with a 5/8" thick griddle plate and a standard oven with a single rack, optimized for versatile culinary operations. With an output of 25.0 kW and 85,000 BTU, the AR-30-30G delivers consistent, powerful heat performance suitable for high-volume restaurant kitchens and institutional dining facilities. Its backriser with high shelf facilitates efficient workspace organization, making it an essential tool for restaurateurs requiring reliable, professional-grade cooking equipment.

Top American Range AR-30-30G Features

The American Range AR-30-30G Culinary Series offers a high-capacity 30" gas range with a 6" adjustable chrome-plated legs system, stainless steel construction, and integrated cooktop and oven. Designed for demanding environments, it provides even heat distribution from the 5/8" thick griddle plate and robust gas output, enabling efficient multi-function cooking in busy kitchens. The unit’s standardized oven with a single rack enhances workflow flexibility, suited for medium to high-volume foodservice operations while maintaining durability and ease of maintenance through its straightforward design and corrosion-resistant materials.

• Powerful heat output: 85,000 BTU for high-demand cooking performance
• Heavy-duty construction: 5/8" thick griddle plate with stainless steel finish for durability
• Ease of maintenance: Stainless steel exterior facilitates quick cleanup and sanitation
• Optimized workflow: Standard oven with rack for versatile cooking and baking
• Adjustable legs for stability: 6" chrome-plated legs provide customizable height and secure placement

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity ranges for versatile cooking applications.

American Range AR-30-30G Technical Specs

The American Range AR-30-30G features a 30" wide stainless steel exterior with a backriser and high shelf design, supporting efficient workspace organization. Powered by a 25.0 kW, 85,000 BTU gas system, it operates with a standard electrical connection compatible with typical restaurant configurations. The unit’s structure includes a .625" thick griddle plate and a standard oven with a single rack, suitable for diverse cooking tasks. Its weight of 390 lbs underscores its heavy-duty construction, while the stainless steel finish ensures corrosion resistance and cleanliness. Operating within a safe temperature range and certified under ETL-Sanitation standards, it is constructed for demanding commercial environments.

• Electrical requirements: Standard gas connection compatible with commercial kitchen loads
• Construction & finish: Stainless steel front and sides with corrosion-resistant surface
• Dimensions: 30" width x 32.25" depth x 56" height
• Weight: 390 lbs for stable installation
• Plate thickness: 5/8" steel for even heat retention and durability
• Ventilation: Backriser with hi-shelf to facilitate airflow and workspace clearance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice settings, such as restaurants, hotels, and institutional kitchens. It combines multiple cooking functions, including burners, griddles, and ovens, within a durable stainless steel framework optimized for frequent daily operation. The American Range AR-30-30G is installed in professional kitchens requiring consistent high heat and versatile cooking capabilities, making it suitable for medium-volume restaurant service and large-scale food prep environments.

Top Gas Restaurant Range for Commercial Foodservice Environments

The American Range AR-30-30G is a high-quality, industrial-grade gas range built for reliable performance in demanding restaurant kitchens. It features durable stainless steel construction, a powerful 85,000 BTU gas system, and a versatile 30" cooktop with a griddle, making it ideal for medium-volume food production. Designed for operation in professional kitchen settings demanding efficiency and longevity, the AR-30-30G offers excellent workflow integration and resilience under continuous use.

• Moderate throughput—suitable for busy restaurant kitchens
• Commercial kitchen equipment—built for durability and performance
• Gas operation—provides consistent heat and quick response
• Compact footprint—fits efficiently in standard kitchen layouts
• Restaurant-ready—engineered for high-volume, daily use

Why Choose American Range AR-30-30G?

Why choose the American Range AR-30-30G over similar commercial ranges lies in its robust stainless steel construction, high BTU output, and versatile cooktop with integrated griddle. Its design emphasizes durability, ease of maintenance, and reliable performance, ensuring operational efficiency in high-demand foodservice environments. The heavy-duty components and thoughtful configuration support consistent, safe operation in busy kitchens, making it a practical investment for professional culinary operators.

• Heavy-duty construction: stainless steel exterior for long-term durability
• High BTU output: 85,000 BTU for rapid, even heating
• Integrated griddle: 5/8" thick plate for multi-purpose cooking
• Standard oven with rack: for baking and broiling versatility
• Optimized workspace: backriser with hi-shelf for efficient workflow