American Range AHS-4836_NAT 48 Inch Horizontal Chicken Broiler Gas Countertop 4 Burner 160000 BTU

The American Range AHS-4836_NAT Horizontal Chicken Broiler Gas Countertop is a commercial-grade countertop charbroiler designed for efficient poultry and meat grilling in professional kitchens. Manufactured by American Range, this 48" wide gas broiler features four radiant burners with round rod non-stick top grates, providing uniform heat distribution for high-quality searing. Its open bottom grate design facilitates easy cleaning and optimal airflow, supporting sanitation and maintenance. Constructed from stainless steel with a robust build, it delivers 47.0 kW (160,000 BTU) of power, making it suitable for high-throughput foodservice environments requiring reliable, restaurant-ready performance. The model is equipped with manual controls for precise temperature management and is engineered for durability in busy commercial kitchens.

Top American Range AHS-4836_NAT Features

The American Range AHS-4836_NAT horizontal chicken broiler offers consistent radiant heat across four gas burners, supporting efficient grilling of poultry and meat products. Its stainless steel construction ensures durability and ease of cleaning, while the open bottom grate design simplifies maintenance. Ideal for commercial kitchens, its 48-inch width accommodates multiple food items simultaneously. The non-stick round rod grates facilitate excellent heat transfer and residue management, streamlining workflow for high-volume foodservice operations.

• Four 48" burners with high power output: Supports rapid, even grilling of large quantities.
• Durable stainless steel exterior: Resists corrosion and simplifies sanitation routines.
• Open bottom grate for efficient airflow: Enhances heat distribution and eases cleaning access.
• Countertop design optimized for space-saving: Fits seamlessly in commercial food prep areas with limited footprint.
• Manual controls for precise temperature regulation: Ensures consistent cooking results during high-volume service.

Designed for medium-volume poultry and grilling applications in commercial kitchens requiring reliable, efficient operation.

American Range AHS-4836_NAT Technical Specs

This model features a width of 48 inches, a depth of 36 inches, and a height of 22 inches, with a total weight of 300 pounds. It operates on natural gas with a power rating of 47.0 kW (160,000 BTU), supplied through four radiant burners managed via manual controls. The unit is constructed from stainless steel, offering high durability and ease of cleaning. It is air-cooled, and the open-bottom grate design facilitates airflow and sanitation. The broiler's operating temperature range supports high-temperature searing, with safe and consistent heat distribution across the grates. Certified with ETL-Sanitation and cETLus standards, it includes all necessary components for installation in professional kitchens. Its design prioritizes safety with rounded edges and anti-slip footing, supporting compliance and operational safety in busy environments.

• Electrical requirements: Not applicable, gas-powered with manual controls.
• Cooling method: Air-cooled for efficient heat dissipation and maintenance.
• Construction & finish: Premium stainless steel exterior for durability and sanitation.
• Dimensions: 48" W x 36" D x 22" H for compact countertop placement.
• Weight: 300 lbs, designed for stable industrial use.
• Heating source: Radiant gas burners providing even heat distribution.
• Control type: Manual for precise temperature adjustments during operation.
• Certification: ETL-Sanitation and cETLus certified for safety and sanitation.
• Cleaning & maintenance: Open bottom grate design facilitates easy access for cleaning and servicing.
• Usage compatibility: Suitable for natural gas supply and standard commercial kitchen setups.

What is a commercial gas charbroiler

A commercial gas charbroiler is a professional-grade cooking appliance designed for high-heat grilling of meats and poultry in restaurant kitchens. It features radiant gas burners with durable grates that provide consistent heat distribution, supporting efficient cooking processes for medium-volume foodservice environments. The American Range AHS-4836_NAT model is installed on countertops, offering a compact footprint suitable for busy commercial kitchens where space optimization and reliable performance are essential. It’s ideal for applications requiring high-temperature searing and uniform cooking across multiple food items, such as in steak houses, poultry restaurants, and fast-casual venues.

Top Countertop Gas Charbroilers for Medium-Volume Foodservice Settings

Countertop gas charbroilers like the American Range AHS-4836_NAT provide durable, restaurant-ready solutions optimally suited for medium-volume kitchens focused on poultry and meat grilling. Manufactured by American Range, these units support consistent radiant heat and high-output performance during operation. They are designed for reliable workflow, space efficiency, and ease of maintenance in professional foodservice environments.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — compact footprint for limited counter space
• Foodservice category — ideal for poultry, steak, and grilling stations
• Workload qualifier — supports moderate throughput during peak hours
• Use case — high-performance grilling in high-volume food prep areas

Why Choose American Range AHS-4836_NAT?

American Range AHS-4836_NAT stands out among commercial gas broilers due to its robust stainless steel construction, open grate design for superior airflow, and four powerful radiant burners. Its compact countertop form offers space-saving installation without sacrificing power or performance. Designed for medium-volume operations, these features improve workflow efficiency, simplify cleaning routines, and ensure consistent, restaurant-quality results. This model’s durability and performance support high standards in professional kitchens compared to comparable equipment.

• Self-contained gas system with no external venting required
• Open bottom grate for easier access and sanitation
• Heavy-duty stainless steel construction enhances longevity
• Four high-capacity burners support simultaneous grilling
• Compact design fits tight kitchen spaces without compromise