American Range AF-35/50_NAT 15 Inch Gas Deep Fryer Floor Model 50 Lb Capacity

The American Range AF-35/50_NAT Gas Tube Fryer Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring reliable, efficient frying performance. Featuring a robust 304 stainless steel TIG welded tank and a 50 lb. frying capacity, this floor-standing unit is optimized for busy kitchens such as restaurants, cafeterias, and catering facilities. It utilizes millivolt pilot controls for precise temperature regulation and operates with 120,000 BTU of heat output, making it capable of handling substantial frying workloads. The fryer’s durable construction and integrated thermostat ensure consistent results, while its straightforward design supports ease of maintenance and quick cleaning. This gas-powered fryer is a professional solution tailored for high-frequency use and durable performance in demanding foodservice environments.

Top American Range AF-35/50_NAT Gas Tube Fryer Floor Model 50 Lb. Capacity Features

The AF-35/50_NAT Gas Tube Fryer is engineered for high-capacity commercial kitchens needing consistent frying performance. Its stainless steel tank withstands heavy use, and thermostat control guarantees precise temperature adjustments. Designed for ease of cleaning and maintenance, it includes removable crumb screens and supports quick, efficient operation during peak hours. Its compact floor model fits seamlessly into busy kitchen layouts, providing reliable throughput for various fried foods. The unit’s 304 stainless steel exterior and high BTU output ensure durability and fast heat recovery, essential for demanding foodservice workflows.

• 50 lb. capacity fry pot: Supports large batch frying with minimal downtime
• 304 stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
• Thermostat control: Allows precise temperature regulation for consistent frying results
• Removable crumb screen: Facilitates quick cleaning and sanitation
• Floor model installation: Supports stable setup in high-volume foodservice environments

Ideal for medium-volume restaurant kitchens and commercial foodservice establishments seeking a reliable, high-capacity fry solution.

American Range AF-35/50_NAT Technical Specs

The AF-35/50_NAT gas tube fryer features a self-contained, all stainless steel tank construction with a height of 45.75 inches, a width of 15.5 inches, and a depth of 30.5 inches, weighing approximately 150 pounds. It operates using natural gas with a heating capacity of 120,000 BTU and a power output of 33.0kW, requiring compatible gas supply and ventilation. The fryer is equipped with millivolt controls for reliable temperature adjustments and includes two baskets with no basket lifts. Certified by cETLus and ETL-Sanitation, it complies with sanitation standards suitable for commercial foodprep. Its design supports efficient workflow with straightforward cleaning routines via removable components, and the exterior finish is polished stainless steel, capable of operating within typical safe temperature ranges. Dimensions and weight specifications are configured for stable, commercial kitchen installation while maximizing capacity and operational efficiency in high-demand settings.

• Electrical requirements: Not applicable; gas-powered operation only
• Cooling method: Not applicable; directly heated by gas
• Production capacity: Supports 50 lb. of food per batch, suitable for high-volume frying
• Construction & finish: All stainless steel exterior for corrosion resistance and durability
• Dimensions: 15.5" W x 30.5" D x 45.75" H, with a 150 lbs weight
• Temperature operating range: Designed for safe, reliable operation within typical fryer temperature ranges
• Cleaning & maintenance: Removable crumb screen supports quick sanitation and ongoing upkeep
• Installation considerations: Requires proper ventilation, gas hookup, and clearance for safe operation
• Workflow suitability: Floor-standing design supports high throughput in busy kitchen environments

What is a commercial gas tube fryer?

A commercial gas tube fryer is a professional-grade deep fryer designed for high-capacity, consistent frying performance in restaurant and catering settings. These units typically feature stainless steel construction, precision thermostat controls, and high BTU outputs to handle frequent use. The AF-35/50_NAT Gas Tube Fryer by American Range is tailored for busy kitchens requiring reliable, durable equipment capable of supporting up to 50 pounds of food per batch. Installed in high-volume foodservice operations such as restaurants and cafeterias, it provides efficient cooking with a focus on sanitation and ease of maintenance, making it ideal for medium to large scale frying applications.

Top Gas Tube Fryers for High-Volume Foodservice Settings

Designed to withstand demanding commercial environments, the American Range AF-35/50_NAT Gas Tube Fryer is built for reliable, high-capacity operation, ideal for restaurant kitchens with moderate to high throughput. American Range AF-35/50_NAT's fully stainless steel construction and robust 120,000 BTU heating output support efficient workflow. Suitable for busy food prep areas, this floor model supports consistent frying and quick maintenance for optimal service.

• High-capacity floor fryers — supporting 50 lb. batches of fried foods
• Durable stainless steel build — corrosion-resistant and long-lasting in commercial kitchens
• Precise thermostat controls — consistent temperature regulation during extended operation
• Large capacity makes it suitable for standard restaurant throughput
• Floor model design ensures stability and ease of workflow integration

Why Choose American Range AF-35/50_NAT Gas Tube Fryer Floor Model 50 Lb. Capacity

American Range AF-35/50_NAT stands out due to its all stainless steel construction, high BTU output, and user-friendly design tailored for demanding commercial kitchens. The unit’s durable engineering, combined with precise thermostat controls, supports consistent frying performance with minimal downtime. Its compact yet robust form factor maximizes kitchen efficiency and sanitation, making it a preferred choice in professional foodservice environments seeking reliable high-volume frying without compromise.

• Robust all stainless steel construction enhances longevity and sanitation
• Heavy-duty 120,000 BTU heat output for rapid recovery
• Simple controls enable precise temperature management
• Floor-standing design optimized for stability and workflow
• Standard 50 lb. capacity supports high-volume frying in busy kitchens