American Range ADJ-48_NAT 48 Inch Charbroiler Gas Countertop with 8 Burners 160000 BTU

The American Range ADJ-48_NAT Charbroiler Gas Countertop is a professional-grade cooking appliance designed for commercial foodservice environments. This 48-inch radiant type charbroiler features eight gas burners with cast iron grates, enabling precise temperature control and robust durability. Its adjustable top allows operators to tailor grilling surface height, optimizing heat exposure for varied food items. Built entirely from stainless steel, it ensures long-term resistance to corrosion and ease of maintenance. The unit operates at 160,000 BTU (47.0kW), with an ETL listing, making it suitable for medium-volume kitchen workflows requiring consistent high-temperature broiling in countertop setups. Its compact dimensions and robust construction facilitate efficient integration into various commercial kitchens, especially in establishments seeking reliable, restaurant-ready equipment with ample output capacity.

Top American Range ADJ-48_NAT Features

The American Range ADJ-48_NAT charbroiler offers a combination of high-performance radiant heat with durable cast iron grates, essential for consistent grilling. Its adjustable top mechanism enhances workflow flexibility, allowing chefs to optimize heat exposure. Designed with stainless steel construction, it provides longevity and simplifies cleaning. Suitable for mid-volume restaurants or catering operations, it efficiently manages multiple food items simultaneously while maintaining precise temperature control. The 48-inch wide platform supports substantial cooking capacity, ideal for busy commercial environments.

• Powerful radiant heating: 8 gas burners deliver uniform high-temperature broiling
• Heavy-duty cast iron grates: Offer durability and excellent heat retention
• Stainless steel build: Ensures easy cleaning and long-term corrosion resistance
• Adjustable top mechanism: Facilitates precise heat zone management for diverse cooking needs
• Compact countertop design: Fits seamlessly into limited kitchen space without sacrificing capacity

Ideal for medium-volume foodservice operations requiring consistent grilling performance.

American Range ADJ-48_NAT Technical Specs

The American Range ADJ-48_NAT Charbroiler features a stainless steel construction with overall dimensions of 48 inches in width, 28.5 inches in depth, and 17 inches in height. It operates on three-phase gas with an input of 160,000 BTU (47.0kW). The unit is air-cooled, facilitating reliable performance in busy kitchens without additional ventilation requirements. Weighing approximately 440 lbs, it offers robust durability suitable for commercial applications. The product is made in the USA and has an ETL listing, ensuring compliance with industry safety standards. Its adjustable lift handle allows operators to modify grilling surface height, while the drip tray, crumb tray, and grease tray facilitate straightforward cleaning and sanitation. The unit’s stainless steel exterior ensures high resistance to corrosion with easy wipe-down maintenance. Dimensions and construction make it suitable for countertop installation in a variety of kitchen layouts, supporting medium workloads efficiently.

• Electrical Requirements: Gas, 160,000 BTU (47.0kW), three-phase
• Cooling Method: Air-cooled operation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 48" W x 28.5" D x 17" H
• Weight: 440 lbs for stability and longevity
• Temperature Resistance: Designed for operating temperatures supporting high-heat broiling
• Cleaning & Maintenance: Removable drip, crumb, and grease trays for easy cleaning
• Food Safety: Constructed with food-grade stainless steel; easy surface wipe-down

• Electrical Compatibility: Compatible with standard three-phase gas supply in commercial kitchens
• Drainage & Ventilation: Adequate clearance required for ventilation and drainage setup
• Installation Requirements: Countertop mounting with stable support for 440 lbs
• Workflow Integration: Fits seamlessly into food prep stations with facile cleanability
• Maintenance Access: Hinged panels and removable trays for simplified cleaning routines

What is a commercial Charbroiler Gas Countertop?

A commercial charbroiler gas countertop is a high-capacity cooking appliance optimized for precise grilling within restaurant, catering, or institutional kitchens. These units, such as the American Range ADJ-48_NAT, feature radiant heat systems, heavy-duty cast iron grates, and adjustable surfaces, supporting consistent high-temperature broiling for a variety of food products. Installed typically at countertop height, they serve as essential tools for mid-volume grilling operations, enabling efficient workflow and sanitation. These appliances are ideal for settings needing reliable, restaurant-quality grilling capabilities without occupying significant floor space.

Top Commercial Charbroiler Gas Countertop for Medium-Volume Foodservice Settings

This commercial charbroiler by American Range, model ADJ-48_NAT, is engineered for reliable grilling and superior heat control in countertop installations. It offers a robust build, consistent radiant heat, and adjustable features tailored for moderate throughput environments. Perfectly suited for kitchen settings requiring steady, high-capacity broiling without occupying extensive space, supporting efficient and safe food preparation.

• Moderate-workload — ideal for busy restaurant prep stations
• Compact footprint — fits into limited countertop areas efficiently
• Gas-powered — provides high heat with rapid response
• Corrosion-resistant stainless steel — ensures longevity in demanding kitchens
• Adjustable top — enhances operational flexibility during service

Why Choose American Range ADJ-48_NAT?

Why choose the American Range ADJ-48_NAT Charbroiler Gas Countertop over comparable models? Its stainless steel construction and four-inch adjustable lift handle deliver reliable performance with long-term durability. Designed for consistent radiant heat, this model efficiently manages typical foodservice workloads. The 48-inch width offers substantial cooking capacity within a compact footprint, ensuring operational efficiency in commercial kitchens. Its ease of cleaning and maintenance features further distinguish it in the marketplace, making it a dependable choice for medium-volume grilling applications.

• Built for durability: Heavy-duty stainless steel withstands demanding kitchen environments
• Enhanced workflow: Adjustable top optimizes heat exposure for diverse menu items
• High output capacity: 8 burners support simultaneous high-volume cooking
• Compact countertop design: Saves space while delivering professional performance
• Reliable safety standards: ETL listed for industry compliance