American Range ACB-14_NAT 46 Inch Gas Rotisserie Oven with 14 Spits and 3 Burners

The American Range ACB-14_NAT Rotisserie Oven Gas with 14 spits and 3 burners is a commercial-grade cooking appliance designed for precise, efficient roasting in professional kitchens. Constructed from stainless steel, this oven features manual controls, tempered glass sliding doors, and a robust heating system utilizing port pipe heat. With a height of 78 inches, width of 46 inches, and depth of 36 inches, it delivers high operational capacity suited for mid-volume restaurant service, food processing, or catering operations. Its 105,000 BTU power output and 31.0 kW heating capability provide consistent heat distribution, ideal for flavorful rotisserie cooking. The built-in drip pan with brass drain facilitates easy cleaning, supporting sanitation standards and operational workflow for commercial foodservice environments.

Top American Range ACB-14_NAT Features

The ACB-14_NAT rotisserie oven combines high-capacity gas heat with durable stainless steel construction, offering manual control for recipe precision. Its tempered glass sliding doors enable visibility and easy access, while its multiple spits and burners support simultaneous roasting and baking tasks. Designed for moderate throughput, this unit optimizes workflow in busy kitchens by integrating seamlessly into existing setups, providing reliable, restaurant-ready performance with straightforward maintenance through accessible built-in components.

• (14) spits & (3) burners: Multiple roasting stations for high-volume processing
• Stainless steel construction: Ensures durability and corrosion resistance
• Manual controls: Precise heat and operation adjustment for consistent results
• Tempered glass sliding doors: Facilitates easy monitoring and quick access
• Built-in drip pan with brass drain: Simplifies cleaning and sanitation

Ideal for mid-volume commercial kitchens requiring efficient, reliable rotisserie cooking with straightforward maintenance.

American Range ACB-14_NAT Technical Specs

The American Range ACB-14_NAT rotisserie oven is equipped with a high-powered 105,000 BTU gas heating system powered by 31.0 kW of energy, operating on standard industrial electrical requirements matching typical commercial gas appliances. Crafted from stainless steel, its dimensions of 46 inches wide, 36 inches deep, and 78 inches in height make it suitable for installation into dedicated cooking lines with ample airflow and drainage clearance. The oven’s components include ETL Sanitation and cETLus compliance for food safety and durable performance. Its weight of 850 lbs necessitates reinforced flooring and suitable mounting, while the inclusion of tempered sliding glass doors enhances ease of operation. This unit’s robust construction and straightforward cleaning make it appropriate for continuous commercial use, supporting high sanitation standards while delivering energy-efficient roasting capabilities.

• Electrical Requirements: Standard commercial gas connection at high BTU output
• Construction & Finish: Stainless steel for durability and corrosion resistance
• Dimensions: 46" W x 36" D x 78" H for built-in or free-standing installation
• Weight: 850 lbs for stable operational placement
• Temperature Range & Safety: Capable of high-temperature roasting with secure manual controls
• Cleaning & Maintenance: Removable drip pan with brass drain simplifies sanitation routines
• Cooling Method: Air-cooled system ensures operational stability during continuous use

• Electrical compatibility: 120/240V, 1-phase connection suitable for restaurant installs
• Clearance & Ventilation: Adequate airflow clearance for safe operation and optimal heat dispersion
• Drainage Setup: Integrated brass drain system to facilitate cleaning
• Installation requirements: Firm surface with adequate space for maintenance access
• Service access: Panel access for routine inspection and repairs

What is a commercial rotisserie oven?

A commercial rotisserie oven is a high-capacity kitchen appliance designed for roasting meats uniformly through revolving spits, suitable for restaurant and foodservice establishments. The American Range ACB-14_NAT features 14 spits and three burners, gas operation with stainless steel construction, and manual controls. Its 105,000 BTU heat output ensures consistent roasting, making it ideal for high-volume establishments such as steak houses, catering facilities, or delis, where reliable, restaurant-grade performance is essential for food quality and operational efficiency.

Top Rotisserie Ovens for Foodservice Settings

Designed for moderate throughput, the American Range ACB-14_NAT rotisserie oven provides robust manual operation and long-term durability, ideal for restaurant kitchens, catering, or food processing. Its high BTU output and stainless steel build support dependable, efficient roasting in foodservice environments that demand consistent results and straightforward maintenance, especially during continuous operation settings.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — commercial food preparation spaces
• Foodservice category — rotisserie and grilling stations
• Workload qualifier — steady throughput for high-quality roasting
• Use case — large-scale meat preparation and catering

Why Choose American Range ACB-14_NAT?

American Range ACB-14_NAT stands out among commercial rotisserie ovens with its robust stainless steel construction, reliable gas heat, and straightforward manual controls for precise operation. Its spacious design, high BTU output, and integrated drip pan streamline workflow and sanitation, offering durable, restaurant-ready performance that exceeds typical equipment standards and enhances kitchen efficiency.

• Self-contained gas system: Facilitates straightforward installation and operation
• Large capacity: 14 spits and 3 burners support high-volume cooking
• Stainless steel build: Ensures long-term durability and corrosion resistance
• Manual operation: Precise control over heat for consistent results
• Advanced sanitation features: Built-in drip pan simplifies cleaning routines