American Panel AP46BC-3T 64 Inch Modular Blast Chiller Roll-In Remote Refrigeration

American Panel  |  MFG #: AP46BC-3T  |  Item #: 401094
  • Footprint optimized for large-scale kitchens
  • 1380 lbs capacity in 90 minutes
  • Remote refrigeration for flexible installation
  • View More Details
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The American Panel AP46BC-3T HURRiCHiLL™ Modular Blast Chiller Roll-In with Remote Refrigeration is a commercial-grade rapid chilling unit designed for high-efficiency food processing environments. Engineered for professional kitchens, this blast chiller allows the quick reduction of food temperatures from 160°F to 38°F within 90 minutes, with an input capacity of up to 1380 lbs. The unit’s roll-in design accommodates three 35" W x 39" D x 73.5" H trolleys, facilitating streamlined workflow for large-scale foodservice operations. Its stainless steel interior and exterior offer durability and sanitation, while a 7" LCD touchscreen controller provides programmability and quick-start options essential for busy commercial kitchens. The appliance employs remote refrigeration (not included) for flexible installation, and features insulated panels, camlock assembly, and automatic or manual operation modes suitable for high-demand foodservice environments.

The American Panel AP46BC-3T blast chiller features a user-friendly 7" LCD touch screen with programmable and quick-start functions, allowing precise control over rapid chilling cycles. Its modular roll-in design enhances workflow efficiency in large kitchens, while durable stainless steel construction ensures long-term sanitation and performance. The unit's capacity accepts three trolleys simultaneously, each fitting standard sizes, with a chilling capacity of 1380 lbs from 160°F to 38°F in 90 minutes. Maintenance involves accessible insulated panels and a core temperature probe included for accurate monitoring, designed for heavy use in high-volume foodservice settings. Designed for ease of operation in busy commercial operations, it integrates seamlessly into existing workflows to accelerate food safety and service speed.

Ideal for large-scale foodservice facilities requiring efficient rapid chilling of prepared foods.

The American Panel AP46BC-3T blast chiller operates with a remote refrigeration system (refrigeration not included), and features a robust stainless steel construction for both interior and exterior. Its dimensions are 64" W x 141" D x 89.13" H, with a total weight of 3,655 lbs, suitable for mounting in spacious commercial kitchens. The unit is UL listed, with a freight class of 150, indicating its suitable handling and transport specifications. Electrical requirements include compatible power supply connections matched to high-capacity industrial standards. The unit’s cooling method relies on remote refrigeration, ensuring efficient operation with flexible placement options without built-in refrigeration components. Its operation range maintains food temperatures from 160°F down to 38°F, with a chilling capacity of 1380 lbs in 90 minutes, making it suitable for high-volume food processing. Constructed for longevity, it features seamless stainless steel finishes and accessible panels for maintenance. This blast chiller suits applications where rapid cooling, durability, and large batch handling are paramount for efficient food safety compliance and workflow integration.

A commercial blast chiller is a piece of industrial kitchen equipment designed for rapid cooling of prepared foods to safe storage temperatures. The American Panel AP46BC-3T blast chiller enables high-volume food processing by quickly dropping temperatures from 160°F to 38°F within 90 minutes, accommodating multiple large trolleys. Installed in large kitchens or catering operations, it maintains food safety and quality for various culinary applications. Its roll-in design, heavy-duty stainless steel construction, and programmable controls make it ideal for high-demand establishments such as restaurants, hospitals, or institutional cafeterias. The unit’s remote refrigeration setup offers flexible installation options, optimized for efficiency in foodservice environments requiring fast turnaround and large batch handling.

Built with durable stainless steel construction, the American Panel AP46BC-3T is designed for high-capacity quick chilling in busy commercial kitchens. It’s ideal for operations with medium throughput, such as institutional cafeterias or catering services, requiring reliable performance with modular roll-in functionality. The unit’s robust build, precise control, and large load capacity facilitate efficient workflow in high-volume foodservice settings, ensuring rapid temperature reduction and food safety compliance. Specifically engineered for medium-scale operation, this blast chiller excels in environments where food turnaround speed and sanitation are critical, with seamless integration with existing kitchen infrastructure.

American Panel AP46BC-3T stands out through its combination of heavy-duty stainless steel construction, spacious roll-in design, and advanced programmable control system, providing superior durability and operational flexibility compared to standard models. Its remote refrigeration allows flexible installation, reducing maintenance complexity and increasing workflow efficiency. The unit’s capacity to handle large batches with precise temperature control enhances productivity in high-volume foodservice settings. Its robust design ensures longevity and sanitation, supporting rigorous industry demands while streamlining large-scale cooling procedures.

More Details

Product Description

The American Panel AP46BC-3T HURRiCHiLL™ Modular Blast Chiller Roll-In with Remote Refrigeration is a commercial-grade rapid chilling unit designed for high-efficiency food processing environments. Engineered for professional kitchens, this blast chiller allows the quick reduction of food temperatures from 160°F to 38°F within 90 minutes, with an input capacity of up to 1380 lbs. The unit’s roll-in design accommodates three 35" W x 39" D x 73.5" H trolleys, facilitating streamlined workflow for large-scale foodservice operations. Its stainless steel interior and exterior offer durability and sanitation, while a 7" LCD touchscreen controller provides programmability and quick-start options essential for busy commercial kitchens. The appliance employs remote refrigeration (not included) for flexible installation, and features insulated panels, camlock assembly, and automatic or manual operation modes suitable for high-demand foodservice environments.

Top American Panel AP46BC-3T Features

The American Panel AP46BC-3T blast chiller features a user-friendly 7" LCD touch screen with programmable and quick-start functions, allowing precise control over rapid chilling cycles. Its modular roll-in design enhances workflow efficiency in large kitchens, while durable stainless steel construction ensures long-term sanitation and performance. The unit's capacity accepts three trolleys simultaneously, each fitting standard sizes, with a chilling capacity of 1380 lbs from 160°F to 38°F in 90 minutes. Maintenance involves accessible insulated panels and a core temperature probe included for accurate monitoring, designed for heavy use in high-volume foodservice settings. Designed for ease of operation in busy commercial operations, it integrates seamlessly into existing workflows to accelerate food safety and service speed.

  • Capacity: Accepts three 35" W x 39" D x 73.5" H trolleys with 1380 lbs load capacity
  • Material: Fully stainless steel interior and exterior for durability and sanitation
  • Control System: 7" LCD touch screen with programmable cycles and Quick Start functionality
  • Design: Modular roll-in with insulated panels and camlock assembly for easy installation
  • Operation: Automatic or manual modes for flexible workflow management

Ideal for large-scale foodservice facilities requiring efficient rapid chilling of prepared foods.

American Panel AP46BC-3T Technical Specs

The American Panel AP46BC-3T blast chiller operates with a remote refrigeration system (refrigeration not included), and features a robust stainless steel construction for both interior and exterior. Its dimensions are 64" W x 141" D x 89.13" H, with a total weight of 3,655 lbs, suitable for mounting in spacious commercial kitchens. The unit is UL listed, with a freight class of 150, indicating its suitable handling and transport specifications. Electrical requirements include compatible power supply connections matched to high-capacity industrial standards. The unit’s cooling method relies on remote refrigeration, ensuring efficient operation with flexible placement options without built-in refrigeration components. Its operation range maintains food temperatures from 160°F down to 38°F, with a chilling capacity of 1380 lbs in 90 minutes, making it suitable for high-volume food processing. Constructed for longevity, it features seamless stainless steel finishes and accessible panels for maintenance. This blast chiller suits applications where rapid cooling, durability, and large batch handling are paramount for efficient food safety compliance and workflow integration.

  • Electrical Requirements: Compatible with 460V, 3-phase power supply (specifics may vary)
  • Cooling Method: Remote refrigeration system (refrigeration unit sold separately)
  • Dimensions: 64" W x 141" D x 89.13" H
  • Weight: 3,655 lbs
  • Material: Stainless steel interior and exterior
  • Temperature Range: 160°F to 38°F with rapid chill capacity
  • Production Capacity: Up to 1380 lbs per cycle in 90 minutes
  • Certification: UL listed for safety and performance standards
  • Usage Compatibility: Suitable for high-volume batch cooling, integrated into busy commercial kitchens

What is a commercial blast chiller?

A commercial blast chiller is a piece of industrial kitchen equipment designed for rapid cooling of prepared foods to safe storage temperatures. The American Panel AP46BC-3T blast chiller enables high-volume food processing by quickly dropping temperatures from 160°F to 38°F within 90 minutes, accommodating multiple large trolleys. Installed in large kitchens or catering operations, it maintains food safety and quality for various culinary applications. Its roll-in design, heavy-duty stainless steel construction, and programmable controls make it ideal for high-demand establishments such as restaurants, hospitals, or institutional cafeterias. The unit’s remote refrigeration setup offers flexible installation options, optimized for efficiency in foodservice environments requiring fast turnaround and large batch handling.

Top commercial blast chillers for large-volume foodservice

Built with durable stainless steel construction, the American Panel AP46BC-3T is designed for high-capacity quick chilling in busy commercial kitchens. It’s ideal for operations with medium throughput, such as institutional cafeterias or catering services, requiring reliable performance with modular roll-in functionality. The unit’s robust build, precise control, and large load capacity facilitate efficient workflow in high-volume foodservice settings, ensuring rapid temperature reduction and food safety compliance. Specifically engineered for medium-scale operation, this blast chiller excels in environments where food turnaround speed and sanitation are critical, with seamless integration with existing kitchen infrastructure.

  • Operation Type — Batch cooling in large kitchens
  • Foodservice Space — Medium-scale institutional and catering facilities
  • Workload Level — Moderate throughput operations
  • Use Case — Rapid chill of prepared foods for safety and quality
  • Installation — Designed for spacious commercial kitchen environments

Why Choose American Panel AP46BC-3T

American Panel AP46BC-3T stands out through its combination of heavy-duty stainless steel construction, spacious roll-in design, and advanced programmable control system, providing superior durability and operational flexibility compared to standard models. Its remote refrigeration allows flexible installation, reducing maintenance complexity and increasing workflow efficiency. The unit’s capacity to handle large batches with precise temperature control enhances productivity in high-volume foodservice settings. Its robust design ensures longevity and sanitation, supporting rigorous industry demands while streamlining large-scale cooling procedures.

  • Self-contained remote refrigeration system for flexible setup
  • Large capacity accommodates multiple trolleys simultaneously
  • Heavy-duty stainless steel for sanitation and durability
  • Advanced programmable control enhances operational efficiency
  • Designed for high-volume, fast-paced food processing environments

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Customer reviews

American Panel AP46BC-3T HURRiCHiLL™ Modular Blast Chiller Roll-In Remote Refrigeration
American Panel Corporation

American Panel AP46BC-3T 64 Inch Modular Blast Chiller Roll-In Remote Refrigeration

$94,387.80 $145,212.00

American Panel Corporation, AP46BC-3T, HURRiCHiLL™ Modular Blast Chiller, Roll-In, remote refrigeration, accepts up to (3) 35" W x 39" D x 73.5" H trolleys, 1380 lbs. from 160°F to 38°F chill capacity/90 minutes, 1590 lbs. from 160°F to 38°F chill capacity/120 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL